Thursday, October 6, 2022
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Weekly Meal Plan – Mooli Ka Saag, Ghee Rice, Mushroom Dosa, and Extra by Archana’s Kitchen




This week’s Weekly Meal Plan has some straightforward to make and on a regular basis recipes in your meal from scrumptious meals throughout numerous cuisines fromMooli Ka Saag, Ghee Rice, Mushroom Dosa, and Extra.

Some ideas you possibly can comply with when cooking a wholesome meal

  1. Plan and store the precise components you want for each week.
  2. Inventory the staples within the pantry & fridge
  3. Prep for the week by making paratha dough, peeled garlic, tomato puree, and so forth
  4. And eventually, make sure you eat in small parts and eat slowly and eat proper.

Swipe via and get to see the meal plan menu for every day from Monday to Sunday!

Breakfast – Bramin Type Vegetable Kurma, Bitter Gourd Peel Puri, and Bellada Espresso

Lunch – Mooli Ka Saag, Aloo Took, Carrot Cucumber, and Phulka

Dinner – Shahi egg curry, Dhaba model ghee rice, and onion raita

Breakfast – Karnataka model avarekalu pulao and Tomato onion tadka raita

Lunch – Togari bele tovve, mysore chutney, beetroot thoran, and steamed rice

Dinner – Chana kanghou, Dal palak, and Tawa paratha

Breakfast – Asian model stuffed omelette and chilly espresso

Lunch – Carrot paruppu usili, jeera milagu rasam, and steamed rice

Dinner – Mangalorean model lobia gassi, neer dosa, and rooster ghee roast

Breakfast – Tacky mushroom masala dosa, Tamil nadu model coconut chutney, and Kumbakonam filter espresso

Lunch – Stuffed mooli paratha, Gajar amla raita, and Genuine Punjabi mango pickle

Dinner – Grilled Tofu satay recipe with peanut dipping and Bulgur wheat stuffed mini pepper

Breakfast – Carrot, roasted pumpkin seeds savory parfait and Mango milkshake

Lunch – Kashmiri model pulao with coconut milk and Boondi raita

Dinner – Stuffed mushrooms with spinach and Vegetarian smoked mexican bean rice

Breakfast – Spiced rice porridge

Lunch – Khatti meethi palak khichdi and grated carrot cucumber tomato raita

Dinner – Smoked vegetarian spanish rice, Paprika rooster skewers, no bake whereas choclate cheesecake

Breakfast – Muttai podimas and South Indian filter espresso

Lunch – Olive & tofu in Harissa curry, buttered herbed rice, and summer season salad

Dinner – Chickpea & oats falafel, traditional selfmade hummus, tabbouleh, and selfmade pita bread

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