Monday, January 30, 2023
HomeVegetarianWalnut Mushroom Veg Bolognese Recipe With A Twist by Archana's Kitchen

Walnut Mushroom Veg Bolognese Recipe With A Twist by Archana’s Kitchen

  • To start making the Walnut & Mushroom Veg Bolognese Recipe we are going to start by washing and reducing the mushroom into quarters. 

  • Warmth a kadai with olive oil on medium flame, to the new oil, add the garlic and onions, saute for a few minutes, till clear. 

  • Subsequent add within the high quality chopped tomatoes, cowl and prepare dinner till mushy. 

  • Utilizing a potato masher, mash the onions and tomatoes, now add the tomato puree and prepare dinner for about 3-4 minutes or till the uncooked odor goes away. 

  • Into the onion-tomato combination within the kadai, add the lower mushrooms and prepare dinner on excessive flame. 

  • As soon as the mushrooms are cooked, add some salt, apple cider vinegar, pepper, sugar, crimson chilli sauce, habanero sauce, cumin powder and provides it an excellent combine. 

  • Lastly add within the walnuts. 

  • Sprinkle some water, simply to make the Walnut Mushroom Veg Bolognese of pouring consistency. As soon as performed, flip off the warmth, verify the salt and spices and alter in line with style.

  • Switch the Walnut Mushroom Veg Bolognese to a serving bowl and serve scorching.

  • Serve Walnut Mushroom Veg Bolognese Recipe together with Spaghetti Aglio Olio Pasta Recipe with Bacon or Herbed Butter Rice Recipe With Rosemary & Thyme, and end the meal with Fig Tiramisu With Gingerbread Mud Recipe as dessert. 

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