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Vendakkai Poriyal Recipe (South Indian Model Okra Stir Fry Spiced With Sambar Powder) by Archana’s Kitchen

  • To start making the Vendakkai Poriyal Recipe, we will likely be utilizing a Wok or Kadai model pan to prepare dinner the okra.

  • Warmth a tablespoon of oil within the wok; add the mustard seeds and permit it to crackle. As soon as the mustard seed crackle, add the curry leaves and the reduce Vendakkai (Okra). Sprinkle some salt and canopy the pan. Hold the warmth on medium and prepare dinner the Vendakkai (Okra), till you see its getting moist and softened (partially cooked). This may take about 4 to five minutes.

  • As quickly as you discover moisture on the Vendakkai (Okra) and it’s partially cooked, place a big ladle within the wok and canopy the wok once more. With the ladle in place and the lid barely ajar, we’re permitting the steam to flee from the wok on the identical time enable the Vendakkai (Okra) to get cooked by.

  • The explanation we’re conserving the lid barely ajar, is in order that we’re letting some moisture escape and forestall the Vendakkai (Okra) to get mushy and gooey.

  • When you discover the Vendakkai (Okra) is cooked by and is gentle, add the sambar powder, asafoetida and provides it a stir. Stir-fry for an additional 3 to 4 minutes conserving the wok open so the spices get effectively blended into the Vendakkai (Okra) Poriyal.

  • As soon as executed, examine the salt and spice ranges and modify to fit your style.

  • Serve the Vendakkai (Okra) Poriyal together with steamed rice for lunch

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