Saturday, November 26, 2022
HomeVegetarianVendakkai Podi Curry Recipe - Vendakkai Poriyal by Archana's Kitchen

Vendakkai Podi Curry Recipe – Vendakkai Poriyal by Archana’s Kitchen

  • To start with Vendakkai Podi Curry, put together all of the elements and maintain them prepared.

  • Warmth oil right into a preheated pan; add the mustard seeds and permit it to crackle. Add curry leaves and asafoetida and saute for a couple of seconds.

  • Add the minimize vendakkai/ ladys finger, sprinkle some salt and provides it a stir. Cowl the pan and with the lid little ajar prepare dinner the vendakkai till completed. 

  • Preserve stirring it intermittently in between in order that the vendakkai poriyal will get cooked evenly.

  • As soon as 3/4 th completed, stir within the sambar powder, turmeric powder and idli paruppu podi. Give it a stir and canopy and prepare dinner the Vendakkai podi curry for an additional couple of minutes.

  • Lastly stir within the contemporary coconut and examine if extra salt is required and regulate to style accordingly. Flip off the warmth and switch the Vendakkai Podi Curry to a serving bowl and serve sizzling.

  • Serve Vendakkai Podi Curry together with Jeera rasam and Steamed Rice for a easy and simple weeknight dinner.

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