Saturday, November 26, 2022
HomeVegetarianVegan Vegetable Wellington - Connoisseurus Veg

Vegan Vegetable Wellington – Connoisseurus Veg

Flaky puff pastry is filled with a candy and savory combination of mushrooms, butternut squash, pecans and rice to make this mouth-watering vegan vegetable Wellington. This beautiful vacation essential dish will please vegans, vegetarians, and omnivores alike!

Partially sliced Vegetable Wellington on a serving dish with cranberries and rosemary.

This recipe is carb-o-riffic. However hey, if there is a day when you possibly can go all out on the carbs, it is obtained to be Thanksgiving, or Christmas, or any of the year-end holidays actually.

Vegan vacation recipes definitely take the cake (ha ha! Um, sorry.) relating to carbing issues up. This one is puff pasty filled with carbs. And it is SO good.

This dish is sort of based mostly on beef Wellington, but it surely’s additionally sort of not. I’ve needed to create a vegan beef Wellington (or not less than a vegan beef Wellington-inspired dish) endlessly, however did not know the place to begin. See, beef Wellington is mainly a giant piece of meat and some different fixings wrapped in puff pastry. Nice! So I will wrap some vegan meals in puff pastry. However the problem was in deciding what meals would work greatest.

I made a decision to surrender on the concept of utilizing any filling that resembled beef, and as a substitute to mix a bunch of candy and savory fillings, together with a whiskey-spiked combination of mushrooms, butternut squash, pecans and herbed brown rice.

Leap to:

Components You may Want

  • Brown rice. You can substitute one other sort of rice, however I just like the grainy texture and nutty taste of brown rice greatest on this recipe. Additionally, chances are you’ll want to change the prepare dinner time and quantity of liquid you prepare dinner it in. Discuss with the package deal instructions for steerage.
  • Vegetable broth.
  • Dried herbs. We’re utilizing thyme, rosemary and sage. Choose recent herbs? Simply double the quantities!
  • Olive oil. You can substitute one other sort of high-heat oil if you would like.
  • Butternut squash. One other candy number of winter squash might be substituted right here, resembling acorn, kabocha, or delicata squash. Candy potatoes are an alternative choice.
  • Mushrooms. We’re utilizing cremini mushrooms, also referred to as child portobellos or child bellas. Common portobellos or button mushrooms might be substituted.
  • Onion.
  • Garlic.
  • Whiskey. This provides a beautiful taste to the filling, however it may be neglected if you happen to choose to prepare dinner with out alcohol.
  • Pecans. Walnuts or hazelnuts would make good alternate options if pecans aren’t your favourite.
  • Salt & pepper.
  • Flour. I’ve solely examined this recipe with all-purpose wheat flour.
  • Frozen puff pastry. Unintentionally vegan puff pastry is surprisingly straightforward to search out! All the time make sure you verify the components for issues like butter. I used Pepperidge Farm model.
  • Vegan butter. Search for manufacturers resembling Earth Stability and Miyoko’s close to the place the common butter is offered on the grocery store.

How It is Made

The next is an in depth photograph tutorial on make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

  • Begin by roasting your squash and mushrooms. Cube them each up and toss them with a little bit of olive oil.
  • Prepare the diced squash and mushrooms on separate baking sheets and roast them till they’re tender.
Roasted butternut squash and mushrooms on separate baking sheets.
  • Whereas the squash and mushrooms roast, mix your broth, rice, and herbs in a small saucepan. Warmth the broth to a boil, decrease the warmth, cowl the pot and let the rice simmer till the broth is absolutely absorbed.
  • Let the pot sit with the lid on for a couple of minutes, then uncover it and fluff the rice with a fork.
Herbed rice in a saucepan with fork.
  • Warmth some olive oil in a big skillet and add diced onion. Sweat the onion for a couple of minutes till it softens up, then add the garlic and prepare dinner it briefly with the onion.
  • Decrease the warmth and fastidiously add the whiskey to the skillet. Let it simmer with the onion and garlic till it reduces a bit.

Tip: All the time be tremendous cautious when including alcohol to a scorching cooking vessel. If it heats up too quickly, it will possibly catch hearth!

Hand pouring whiskey into a skillet of onions and garlic.
  • Add your cooked rice, squash, mushrooms and pecans to the skillet. Toss every part to mix, and provides the combination a fast taste-test. Season it with salt and pepper to style. It is essential to taste-test and season the filling earlier than including flour, which should not be eaten till absolutely cooked.
  • Now sprinkle within the flour and stir the combination as much as mix every part.
Vegetable Wellington filling in a skillet with spoon.
  • Use a rolling pin to roll your puff pastry to a big sq.. Switch the dough to a parchment paper-lined baking sheet, then prepare the fillings in a protracted strip down the middle.
  • If you would like to braid your dough, lower it into 1-inch strips alongside the perimeters, then pinch alternating strips collectively over the fillings. Alternately, you possibly can merely fold the dough over the fillings and seal it collectively. Both method, chances are you’ll discover that it’s essential to stretch the dough a bit with a view to match it over the fillings. That is completely advantageous!
Hands braiding puff pastry over Vegetable Wellington filling.
  • Brush the pastry with melted vegan butter. This may assist to crisp and brown the pastry since we’re not utilizing a standard egg wash.

Tip: It is a good suggestion to maneuver the pastry earlier than filling it. As you possibly can see within the photograph above, I did not try this! Shifting your Wellington will be tough as soon as it is assembled. I wish to recruit a helper and use a few spatulas.

  • Bake the Wellington till it is golden brown and puffy.
  • Use a pointy knife to slice it up. I discover a serrated knife works greatest.
  • Serve and luxuriate in!
Plate of Vegetable Wellington and sides, with napkin and rosemary in the background.

Tip: I wish to serve my Wellington with spiced wine cranberry sauce or doused in vegan gravy.

Make-Forward Possibility

The filling for this vegetable Wellington will be made as much as 2 days upfront. Retailer it in an hermetic container within the fridge. Assemble and bake the Wellington in line with the recipe on the day of serving.

Leftovers & Storage

Vegan Wellington is greatest eaten immediately, since puff pastry loses its crisp, flaky texture over time. In case you do have leftovers, they will hold in an hermetic container within the fridge for about 3 days or within the freezer for 3 months.

Extra Vegan Vacation Foremost Dishes

Like this recipe? If that’s the case, please cease again and go away me a overview and ranking beneath if you happen to strive it! Additionally make sure you observe me on Fb, Pinterest or Instagram, or subscribe to my publication for extra recipes like this one!

Plate with two slices of Vegetable Wellington, roasted Brussels sprouts and cranberry sauce.

Vegan Vegetable Wellington

Flaky puff pastry is filled with a candy and savory combination of mushrooms, butternut squash, pecans and rice to make this mouth-watering vegan vegetable Wellington. This beautiful vacation essential dish will please vegans, vegetarians, and omnivores alike!

Cook dinner Time 1 hour 10 minutes
Complete Time 1 hour 40 minutes


  • ½
    raw brown rice
  • 1
    vegetable broth
  • 1
    dried thyme
  • ½
    dried rosemary
  • 1
    rubbed sage
  • 2
    olive oil,
  • 3
    diced (½-inch) butternut squash
    (Be aware 1)
  • 8
    diced ½-inch) cremini mushrooms
    (about 3 cups of mushrooms)
  • 1
    medium onion,
  • 2
    garlic cloves,
  • ¼
    (Be aware 2)
  • 1
    chopped pecans
  • Salt & pepper,
    to style
  • ¼
    all-purpose flour
  • 1
    sheet (about 9 ounces)
    frozen puff pastry, thawed
    (Be aware 3)
  • 1
    vegan butter,


  1. Place the rice, broth, thyme, sage and rosemary right into a small saucepan and set it over excessive warmth.

  2. Deliver the liquid to a boil, decrease the warmth and canopy. Enable the rice to simmer for about 40 minutes, till the liquid is absolutely absorbed.

  3. Take away the pot from warmth and permit it to sit down with the lid on for not less than 5 minutes earlier than uncovering.

  4. Whereas the rice cooks, preheat the oven to 400°.

  5. Toss the squash with 1 teaspoon of olive oil and and toss the mushrooms with 2 teaspoons of oil. Prepare them individually on the baking sheets.

  6. Place the baking sheets into the oven and bake till the squash and mushrooms are tender, about 20 minutes.

  7. Take away the baking sheets from the oven however go away the oven on.

  8. Coat the underside of a big skillet with the remaining tablespoon of olive oil and place it over medium warmth.

  9. When the oil is scorching, add the onion. Sweat the onion till comfortable and translucent, about 5 minutes.

  10. Add the garlic and sauté one other minute, till very aromatic.

  11. Decrease the warmth and thoroughly add the whiskey (Be aware 4). Increase the warmth again to medium, deliver the whiskey to a simmer it simmer for about 2 minutes, till many of the liquid has cooked off.

  12. Add 1 cup of the cooked rice (Be aware 5), squash, mushrooms and pecans to the skillet. Stir a number of occasions to combine every part up.

  13. Style-test the combination at this level (cautious, as will probably be scorching) and season it with salt and pepper to style.

  14. Sprinkle the flour over the combination and stir to include. Take away the skillet from the warmth.

  15. Line a baking sheet with parchment paper.

  16. Place the puff pastry on a calmly floured floor and roll it to a couple of 12-inch sq.. Switch it to the baking sheet.

  17. Pile the filling on the puff pastry, forming a protracted rectangle extending down the middle of the puff pastry sheet. Form the filling together with your palms and pack it in. It ought to appear to be loads, however you possibly can take away some if it is method an excessive amount of.

  18. Possibility 1: Braid the dough. Use a knife to chop roughly 1-inch strips down both facet of the rectangle, stopping a couple of half in from the strip of filling. Beginning on the backside, fold the strips inward at a slight diagonal, over the filling, pinching reverse strips collectively.

  19. Possibility 2: Merely fold the highest and backside ends of the puff pastry over the filling, then wrap the perimeters overtop to type a log form, pinching tightly on the seams to type a seal. Poke a number of holes within the dough to permit steam to flee.

  20. Brush the pastry with the melted butter.

  21. Bake the log till golden and puffy, 30-35 minutes.

  22. Enable the vegetable Wellington to chill only for a pair minutes, then slice and serve.

Recipe Notes

  1. You may want about 14 ounces or half of a medium butternut squash.
  2. The whiskey will be omitted if you happen to choose to prepare dinner with out alcohol. Merely skip step 11 of the recipe.
  3. Pepperidge Farm model puff pastry is vegan.
  4. Alcohol is flammable, so all the time watch out when including it to a scorching cooking vessel.
  5. You may in all probability have some leftover rice. Reserve it for one more use or make a snack of it.

Vitamin Info

Vegan Vegetable Wellington

Quantity Per Serving (1 slice (⅙ of recipe))

Energy 368
Energy from Fats 147

% Each day Worth*

Fats 16.3g25%

Saturated Fats 6.1g31%

Sodium 294mg12%

Potassium 542mg15%

Carbohydrates 44.6g15%

Fiber 4.2g17%

Sugar 4.3g5%

Protein 7.9g16%

Calcium 40mg4%

Iron 2.5mg14%

* P.c Each day Values are based mostly on a 2000 calorie weight-reduction plan.



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