Thursday, October 6, 2022
HomeVegetarianVegan Taco Soup (with Crispy Tortilla Strips)

Vegan Taco Soup (with Crispy Tortilla Strips)

Taco soup has acquired to be one of the irresistible methods to eat your greens. It is a easy bean and vegetable soup, impressed by certainly one of my favorite Tex-Mex dishes – tacos!

Though it makes use of easy elements, taco soup is packed with flavour, and a few crispy tortilla strips on high actually add that crunchy taco vibe.

It is gentle but filling, easy but attention-grabbing, wholesome but comforting… and you may’t say all of that about many dishes.

Vegan taco soup topped with sliced avocado and crispy tortilla strips.

The bottom of the soup is a nutrient-packed combination of all my favorite greens – mainly something I might normally put into tacos or fajitas. I added some black beans too, as they make the soup further hearty with extra protein – and you may’t bean a superb black bean taco.

So as to add the taco-like crunch, I topped the soup with some crispy strips of tortilla – they’re like a Mexican model of a crouton! They add a unique texture and flavour to the soup, which is de facto pretty. You might use damaged tortilla chips or taco shells in case you want!

I additionally added some sliced avocado too, however there are all kinds of different toppings you could possibly go for – learn under for some extra concepts.

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❤️ Why You may Love This Recipe

  • It is completely filled with good, healthful elements.
  • It is full of flavour!
  • You’ll be able to customise it with no matter greens or spices you want.
  • The soup makes an excellent base for every kind of toppings!
  • It feels simply nearly as good in the midst of the summer time because it does on a chilly winter’s day.

🥗 Components

Here is what you will must make this recipe:

Ingredients for vegan taco soup with labels.

A number of ingredient notes:

  • greens. I used peppers, onion, mushrooms and sweetcorn, however you may change these up in case you like! Use no matter you’d normally put in your favorite vegetarian tacos.
  • garlic
  • spices. I like to start out with my favorite fajita spice mix, to hurry issues alongside a bit. This time I additionally added some further cumin and smoked paprika.
  • tinned tomatoes
  • black beans
  • veggie inventory. I used a inventory dice, however liquid inventory could be high-quality too.
  • flour tortilla – to make the crispy tortilla strips for topping.

You may additionally need to put together some further toppings, reminiscent of:

  • sliced avocado
  • contemporary coriander (cilantro)
  • sliced spring onions
  • bitter cream*
  • grated cheese*

*(use vegan variations if wanted)

See the printable recipe card under for detailed ingredient portions.

🔄 Ingredient Swaps

To maintain with the ‘taco soup’ theme, I used the types of greens I might normally use in tacos or fajitas – peppers, mushrooms, onions, sweetcorn… However you may completely use completely different greens as an alternative, in case you want – simply use no matter you will have readily available (I like a superb fridge-clearer!).

For those who change the greens an excessive amount of, your soup would possibly lose the ‘taco’ vibe, nevertheless it ought to nonetheless be tasty!

Any vegetable that may be simmered for some time with out turning into overly mushy or soggy ought to work simply high-quality.

🔪 Gear

I like to make use of a silicone spoon when cooking one thing with a robust flavour, like this vegan taco soup – you may see my favorite vivid pink one in nearly all of my recipe pictures!

In contrast to with a wood spoon, silicone does not soak up flavours out of your cooking, so you need to use it for curry sooner or later, and custard the following, with none flavour contamination or staining. Silicone spoons are even dishwasher secure, to assist with thorough washing.

My favorite form is a spoon with barely sq. corners, because it makes it really easy to scrape across the corners of a saucepan. You should purchase them right here on Amazon US / Amazon UK.

A row of three blue silicone spoons on a white background.

📋 Directions

Here is find out how to make this recipe – see under for the printable recipe with detailed elements and directions.

Peppers, onion and mushrooms cooking in a saucepan.

Step 1: Sauté the peppers, onion and mushrooms in a big saucepan.

👌 Prime tip

This soup will be cooked extra shortly in case you’re pushed for time, however I feel it’s price taking your time over it. Let the greens cook dinner for somewhat longer, over a barely decrease warmth, to essentially improve their flavour and make this a critically tasty soup.

Vegetables cooked in spices in a saucepan.

Step 2: Add the garlic and spices, and allow them to cook dinner for a couple of minutes till your own home smells like a Mexican restaurant.

Collage showing vegan taco soup cooking in a saucepan.

Step 3: Add the remaining elements, and let the soup simmer for some time. The greens will take in the tasty liquid, and grow to be mushy and flavourful.

A flour tortilla cut into strips on a chopping board.

Step 4: Whereas the soup is simmering, minimize a big flour tortilla into strips.

Collage showing crispy tortilla strips before and after frying.

Step 5: Fry the tortilla strips in a splash of oil, till they’re browned and crispy.

👌 Prime tip

A pair of tongs is, by far, one of the best instrument for making the crispy tortilla strips. The tongs will let you both stir the strips as a complete, or individually choose up and switch over particular items as you discover them browning.

I at all times use silicone-tipped tongs, like these on Amazon US / Amazon UK.

Bowlful of vegan taco soup with avocado and crispy tortilla strips.

Step 6: Serve the soup topped with the crispy tortilla strips and any further toppings you’ve got chosen.

💭 Taco Soup FAQs

What is the distinction between taco soup and tortilla soup?

They’re very comparable. Tortilla soup is a standard Mexican soup, whereas taco soup is extra of a Tex-Mex model. They’ve comparable elements, so to be sincere I feel it is legitimate to make use of the phrases interchangeably – I might even be pleased to name this one ‘fajita soup’ too!

How can I thicken my taco soup?

My favorite strategy to thicken a vegan soup is so as to add a handful of purple lentils while you add the liquid. They cook dinner down properly, and make the soup thicker and creamier.

Are you able to put together taco soup prematurely?

This soup is nice to make prematurely! As soon as it is cooled, simply retailer it in a bathtub within the fridge for as much as 3 days, and reheat in a saucepan or within the microwave. Do not add toppings till you are able to serve.

Can taco soup be frozen?

Sure! This type of soup can simply be frozen in an air-tight tub. Reheat in a saucepan or within the microwave. Put together toppings simply earlier than serving.

🌮 Extra Vegetarian Tex-Mex Recipes

Vegan taco soup in a bowl topped with avocado and tortilla strips.

📖 Printable Recipe

Vegan taco soup in a bowl topped with avocado and tortilla strips.

Vegan Taco Soup (with Crispy Tortilla Strips)

This vegan taco soup makes use of easy elements, however is filled with flavour – and a few crispy tortilla strips give that crunchy taco vibe!

For those who’ve cooked this recipe, remember to go away a star score!


Prep Time: 10 minutes

Cook dinner Time: 30 minutes

Whole Time: 40 minutes

Servings: 3 individuals

Energy: 377kcal


For the vegan taco soup:

  • 1 tablespoon oil
  • 1 onion, sliced or diced
  • 2 bell peppers, minimize into brief strips (I used orange and yellow)
  • 100 g (~ 3 ½ oz) mushrooms, sliced or diced
  • 3 cloves garlic, finely chopped
  • 2 teaspoon fajita spice combine
  • 1 teaspoon smoked paprika
  • ½ teaspoon floor cumin
  • 400 g tin black beans, drained (240g, or ~ 1 ¼ cups, when drained)
  • 400 g tin (~ 1 ⅓ cups) chopped tomatoes
  • 200 g tin sweetcorn, drained (160g, or ~ 1 cup, when drained)
  • 500 ml (~ 2 cups) vegetable inventory

For the crispy tortilla strips:

Additional toppings (elective):


  • Warmth a touch of oil in a big saucepan, and add the sliced onion, peppers and mushrooms. Cook dinner over a medium warmth, stirring frequently, till very mushy – most likely round 10 minutes.

  • Add the garlic and spices, and cook dinner for just a few extra minutes, till the spices are aromatic.

  • Subsequent add the tin of black beans, canned tomatoes, sweetcorn, and vegetable inventory. Carry to a simmer, and permit to cook dinner till all the pieces is piping sizzling and the greens are completely cooked. It will likely be able to eat after solely 10 minutes or so of simmering, however for an excellent tastier soup, go away it for 20 and even half-hour to permit the flavours to accentuate.

  • Whereas the soup is simmering, put together the crispy tortilla strips. Reduce a big tortilla into strips. Warmth a superb splash of oil in a frying pan, then add the tortilla strips. Cook dinner them over a medium warmth for a couple of minutes, stirring and turning them frequently, till they’re crispy and properly browned.

  • Serve the taco soup topped with the crispy tortilla strips, and another toppings you’ve got chosen.


The soup will be cooked prematurely and reheated earlier than serving, if wanted. Retailer in an air-tight container within the fridge for as much as 3 days, or within the freezer. Reheat totally in a saucepan or within the microwave, and add toppings simply earlier than serving.


Serving: 1 portionEnergy: 377 kcalCarbohydrates: 60.6 gProtein: 13 gFats: 15.1 gSaturated Fats: 1.8 gLdl cholesterol: 0 mgSodium: 465 mgPotassium: 982 mgFiber: 12.6 gSugar: 11.2 gCalcium: 85 mgIron: 6 mg

Dietary info is approximate, and can rely in your precise elements. Please calculate your individual dietary values in case you require accuracy for well being causes.

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