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Vegan Pumpkin Waffles (Grain-Free) | Feasting on Fruit

Straightforward, fluffy, one-bowl vegan pumpkin waffles with maple syrup and many cozy spices for a yummy grain-free breakfast!

Vegan Pumpkin Waffles (grain-free)

It’s that point of yr when the one taste of waffle you ought to be making is a pumpkin spice waffle, and the one pumpkin spice waffle you ought to be making is THIS ONE. They’re pillowy cake on the within, they’re crispy golden on the skin, they’re filled with actual pumpkin and many fall spice, and so they sponge up maple syrup like a rattling scrumptious dream.

Vegan Pumpkin Waffles (grain-free)

How To Make Vegan Pumpkin Waffles

One bowl, one whisk, ten minutes, and (for those who use a kitchen scale particularly) minimal cleanup! That is what you will want…

Grain-Free Waffle Elements

  • Pumpkin puree. As a result of these should not simply pumpkin SPICE waffles, these are numerous precise PUMPKIN waffles. I take advantage of canned, and that is one place I actually do choose shopping for natural as a result of I discover it has a lot extra taste and coloration.
  • Nut or seed butter. A pure runny one, almond butter or tahini are my favorites.
  • Coconut oil. I actually tried to make them oil free, however buddies, they have been simply too dry. A number of tablespoons of oil makes an enormous large moisture distinction.
  • Almond milk. Or no matter non-dairy milk you like.
  • Maple syrup. Or no matter liquid sweetener you want, you possibly can cut back the quantity for those who’re gonna go heavy with the syrup on prime.
  • Vanilla extract.
  • Apple cider vinegar. Offers them a bit further fluff, I examined with and with out. Nevertheless it’s not utterly important for those who don’t occur to have any.
  • Coconut flour. Grain-free pancakes and waffles with out eggs are tough, however this flour combo works nice. Equal elements coconut flour and…
  • Tapioca flour. Not cassava, you want the stickiness of tapioca flour (a.ok.a. tapioca starch).
  • Pumpkin pie spice. I actually don’t measure, heavy handed is my fashion right here.
  • Baking powder and salt.

Suggestions For Excellent Vegan Pumpkin Waffles

  1. Don’t overmix the batter, a hand whisk is lots.
  2. Be certain that all substances are room temp, something too chilly with harden the coconut oil and make it onerous to combine. And let the batter sit 5 minutes after mixing earlier than cooking.
  3. Cook dinner in a preheated and greased waffle iron, even when it claims to be “nonstick”
  4. Cook dinner them on a decrease setting for longer if doable. Each waffle iron is completely different, however you don’t need the skin getting too carried out whereas the within remains to be catching up.
  5. Watch out eradicating them from the waffle iron, they’re fairly comfortable when scorching and can flip crisp after cooling for a couple of minutes.
Vegan Pumpkin Waffles (grain-free)

Extra Fall Breakfast Recipes You’ll Love


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Vegan Pumpkin Waffles (Grain-Free)

  • Creator: Natalie
  • Prep Time: 10 minutes
  • Cook dinner Time: 10 minutes
  • Whole Time: 20 minutes
  • Yield: 2 servings 1x
  • Class: breakfast
  • Methodology: baking
  • Delicacies: american


Straightforward, fluffy, one-bowl vegan pumpkin waffles with maple syrup and many cozy spices for a yummy grain-free breakfast!

  • 1/2 cup (120g) pumpkin puree
  • 1/4 cup (65g) runny nut/seed butter (I like tahini or almond butter)
  • 3 tbsp (38g) coconut oil
  • 1/4 cup (60g) almond milk
  • 2 tbsp (20g) maple syrup
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • 1 tsp baking powder
  • 2 tsp pumpkin pie spice
  • 1/8 tsp salt
  • 1/4 cup (30g) tapioca flour
  • 1/4 cup (25g) coconut flour


  1. Preheat your waffle iron and spray with nonstick spray.
  2. Whisk collectively pumpkin, nut/seed butter, coconut oil, almond milk, maple syrup, vanilla, and apple cider vinegar.
  3. Add flours, baking powder, pumpkin pie spice, and salt. Combine till clean (it is going to be fairly thick).
  4. Scoop the batter onto the iron. Shut and cook dinner to desired doneness. Repeat till all batter is used (about 4-6 waffles relying in your waffle iron). They’re fairly comfortable when scorching and crisp after cooling a couple of minutes, so be mild when eradicating from the waffle iron.
  5. Serve with fruit, whipped cream, chopped pecans, maple syrup, and so on.

Key phrases: gluten free, breakfast, brunch, fall, spice, maple syrup, fluffy, crispy, pancakes, paleo, coconut flour


Vegan Pumpkin Waffles (grain-free)



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