Saturday, November 26, 2022
HomeVegetarianVegan Cranberry Orange Bread - Connoisseurus Veg

Vegan Cranberry Orange Bread – Connoisseurus Veg


This vegan cranberry bread is bursting with berries and spices and topped with a candy orange glaze. The proper deal with for vacation baking!

Overhead view of a loaf of Vegan Cranberry Bread with orange slices and fresh cranberries.

Is it time for vacation baking but? It is okay if it is too early! I imply, personally may bake vacation goodies all 12 months lengthy, however I get that it is not for everybody.

This vegan cranberry bread is a good recipe to start out your vacation baking with. That is as a result of it would not have to be for the vacations. Its actually a fall recipe if you concentrate on it!

With seasonal cranberries, warming spices, and a touch of orange, it is festive sufficient for vacation gifting, but in addition only for having fun with your self with a giant cup of tea in the course of the first few chilly days of the 12 months. I you occur to be shopping for a bag of cranberries for Thanksgiving, maybe to cook dinner up a batch of my spiced wine cranberry sauce, simply seize a second bag to make this bread. They’re often discounted when you purchase two anyway!

Sliced loaf of Vegan Cranberry Bread on a dish with twinkle lights in the background.
Soar to:

Substances You will Want

  • Flour. We’re utilizing plain outdated all-purpose wheat flour (in any other case often called white flour). Entire wheat pastry flour or spelt flour also needs to work simply positive.
  • Sugar. Use natural sugar to maintain the recipe vegan.
  • Brown sugar. This additionally must be natural.
  • Baking soda.
  • Cinnamon.
  • Cloves.
  • Salt.
  • Non-dairy milk. Nearly any selection that is unflavored and unsweetened will work positive. Attempt almond milk, cashew milk, or oat milk. In case you use a better protein selection like soy milk it would separate a bit if you combine it with the orange juice, however this may not have an effect on the result of the recipe.
  • Vegetable oil. Be happy to make use of your favourite baking oil, similar to canola oil or melted coconut oil.
  • Orange juice. Watch out, as some manufacturers or orange juice include animal derived components. I do know, proper?! Get some steerage on what to look out for in this text, or simply purchase an orange or two and squeeze your personal (you will want it for the zest anyway).
  • Vanilla extract.
  • Orange zest. See, I instructed you you’d want this!
  • Recent cranberries. These can be found in most supermarkets in the course of the fall months.
  • Pecans. You may go away these out or substitute one other kind of nut, similar to walnuts, if you would like.
  • Powdered sugar. Once more, purchase natural to maintain the recipe vegan.

How It is Made

The next is an in depth photograph tutorial on how one can make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

  • Whisk your dry components collectively in a big mixing bowl: flour, sugar, brown sugar, baking soda, cinnamon, cloves, and salt.
Dry cranberry bread ingredients in a mixing bowl with whisk.
  • Stir your moist components collectively in a separate container, milk, oil, orange juice, vanilla, and orange zest. A big liquid measuring cup works nice for this.
Hand stirring liquid ingredients for Vegan Cranberry Bread together in a liquid measuring cup.
  • Pour the moist combination into the bowl with the dry components and stir all the pieces up simply till mixed. Keep away from overmixing the batter, even when there are some lumps. This may guarantee your loaf has the very best texture.
  • Fold in contemporary cranberries and chopped pecans.
Hand stirring cranberries into a bowl of quick bread batter.
  • Pour the batter right into a loaf pan and easy out the highest with a spoon or spatula.
  • Pop the pan right into a preheated oven and bake your vegan cranberry bread till a toothpick inserted into the middle comes out clear of batter.

Tip: Inserting a strip of parchment paper alongside the middle or your loaf pan like I’ve carried out within the photograph beneath will aid you to take away the loaf after baking.

Cranberry bread batter in a loaf pan.
  • Place the loaf pan on a cooling rack and permit the bread to chill earlier than eradicating it from the pan.
  • In the meantime, stir some powdered sugar along with a pair tablespoons of orange juice to make the glaze.
  • Slice your loaf and drizzle it with glaze when it is cool.
Spoon drizzling glaze over slices of Vegan Cranberry Bread.

Shelf-Life & Storage

Vegan cranberry bread will preserve in an hermetic container at room temperature for about 3 days, within the fridge for a couple of week, or within the freezer for about 3 months.

Incessantly Requested Questions

Can this vegan cranberry bread be made gluten-free?

I have never tried making a gluten-free model, however I feel it could work with an all-purpose gluten-free flour mix similar to these made by Bob’s Purple Mill or King Arthur Flour.

Can I make this bread with frozen cranberries?

Sure you’ll be able to!

Can this recipe be baked into muffins?

I am positive it could possibly (most fast breads can), however have not examined it myself. The bake time will virtually definitely be shorter. I might start testing your muffins for doneness at about 18 minutes. Gently press on the highest of 1 — if it springs again, they’re carried out. Or, when you’re up for making an attempt a more healthy variation, make my cranberry orange quinoa muffins.

Extra Vegan Fast Bread Recipes

Like this recipe? If that’s the case, please cease again and go away me a evaluation and score beneath when you strive it! Additionally you should definitely observe me on Fb, Pinterest or Instagram, or subscribe to my publication for extra recipes like this one!

Overhead view of a sliced loaf of Vegan Cranberry Bread with orange slices and fresh cranberries.

Vegan Cranberry Orange Bread

This vegan cranberry bread is bursting with berries and spices and topped with a candy orange glaze. The proper deal with for vacation baking!

Whole Time 1 hour 10 minutes

Substances

  • 2
    cups
    all-purpose flour
  • ½
    cup
    natural granulated sugar
  • ¼
    cup
    natural brown sugar
  • 1
    teaspoon
    baking soda
  • 1
    teaspoon
    floor cinnamon
  • ¼
    teaspoon
    floor cloves
  • ½
    teaspoon
    salt
  • ¾
    cup
    unsweetened non-dairy milk

  • cup
    vegetable oil
  • ¼
    cup
    orange juice
  • 1
    teaspoon
    orange zest
  • 1
    cup
    contemporary cranberries
    (Notice 1)
  • ½
    cup
    chopped pecans

For the Glaze

  • 1
    cup
    natural powdered sugar,
    plus extra as wanted
  • 2
    tablespoons
    orange juice,
    plus extra as wanted

Directions

  1. Preheat the oven to 350°F and evenly oil the underside and sides of a 9-inch loaf pan. (Notice 2)

  2. In a big mixing bowl whisk collectively the flour, sugar, brown sugar, baking soda, cinnamon, cloves and salt.

  3. In a separate container, stir collectively the milk, oil, orange juice, and zest.

  4. Pour the milk combination into the bowl with the flour combination. Stir simply till the components are totally mixed.

  5. Fold within the cranberries and pecans.

  6. Pour the batter into the ready loaf pan and easy out the highest with a spoon or spatula.

  7. Bake the loaf till the highest is evenly browned and a toothpick inserted into the middle comes out clear, 50 to 55 minutes.

  8. Place the loaf on a cooling rack and permit it to chill fully earlier than eradicating it from the pan.

  9. Whereas the loaf cools, stir the glaze components collectively in a small bowl, including extra powdered sugar if the combination appears to runny, extra orange juice if it appears too thick.

  10. Take away the loaf from the pan as soon as it has cooled, the drizzle it with the glaze.

Recipe Notes

  1. Frozen cranberries may be substituted when contemporary aren’t in season.
  2. Optionally organize a strip of parchment paper width-wise alongside the middle of the pan, with a bit hanging over the perimeters. This can be utilized to launch the loaf from the pan after baking.

Diet Details

Vegan Cranberry Orange Bread

Quantity Per Serving (1 slice (1/10 of loaf))

Energy 298
Energy from Fats 100

% Day by day Worth*

Fats 11.1g17%

Saturated Fats 1.8g9%

Sodium 256mg11%

Potassium 92mg3%

Carbohydrates 47.5g16%

Fiber 1.8g7%

Sugar 26.7g30%

Protein 3.2g6%

Calcium 48mg5%

Iron 2mg11%

* % Day by day Values are based mostly on a 2000 calorie weight-reduction plan.



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