Sunday, September 25, 2022
HomeDessertVanilla Glaze Recipe - Sugar Spun Run

Vanilla Glaze Recipe – Sugar Spun Run

This Vanilla Glaze makes use of simply 3 primary elements and takes minutes to make! It’s excellent for drizzling over espresso desserts, muffins, scones, and breads. Each baker wants this foolproof recipe!

whisk stirring a glaze in a glass bowl

Fast Vanilla Glaze

In case you’re in search of the right final touch in your espresso cake, muffins or scones, you’ve come to the suitable place. My vanilla glaze recipe is fast, easy to make (by no means has there been a extra foolproof recipe, you actually can’t mess this one up!), and so versatile.

This glaze has a wonderfully balanced vanilla taste. It’s fairly candy (it’s largely sugar, in any case), however bear in mind it’s meant for use sparingly. I particularly find it irresistible drizzled it over crumb cake or scones.

It’s also possible to skinny out the glaze and dip naked muffin tops proper in (my lemon muffins are a very good instance of this system) or spoon it over heat cinnamon rolls contemporary from the oven. It’s a must-know recipe for any baker!

What You Want

overhead view of ingredients including powdered sugar, milk, and vanilla

You solely want three elements to make this straightforward vanilla glaze recipe:

  • Powdered sugar. I usually don’t sift my sugar beforehand (I can often work clumps out with my whisk), however should you want an excellent easy glaze and your sugar appears notably lumpy, sift first!
  • Milk. Just about any variety will work (even heavy cream works!), however remember that the thickness of your milk will have an effect on how a lot you want. I desire to make use of entire milk.
  • Vanilla. The quantity I take advantage of could appear sparing in comparison with different recipes, however I discover it’s the right quantity. When you have some home made vanilla extract, this can be a nice time to let it shine!

SAM’S TIP: Typically I’ll soften a tablespoon of butter and whisk this into the powdered sugar earlier than including the milk for a richer, barely buttery glaze. That is particularly good on cinnamon breads, like king cake.

Keep in mind, that is simply an summary of the elements I used and why. For the complete recipe please scroll all the way down to the underside of the put up!

Methods to Make Vanilla Glaze

whisk lifting out of a thin glaze in a glass bowl
  1. Whisk collectively the powdered sugar and a couple of tablespoons of milk.
  2. Add extra milk as wanted, relying on how you intend to make use of your glaze, till desired consistency is reached.
  3. Whisk in vanilla and use as desired.

SAM’S TIP: In case your glaze will get too thick, add extra milk. If it will get too skinny, add extra sugar. This recipe is inconceivable to mess up!

Steadily Requested Questions

Does vanilla glaze should be refrigerated?

Due to its excessive sugar content material, this glaze is okay to take a seat out of refrigeration for a couple of days.

How do you make vanilla glaze with out milk?

You’ll be able to at all times substitute the milk for a non-dairy milk, heavy cream, and even water. You can additionally skip each the vanilla and milk and use a fruit juice as your liquid (assume lemon juice for a lemon glaze). Bear in mind completely different liquids can be thicker or thinner and can have an effect on how a lot powdered sugar you want.

Is that this a vanilla glaze that hardens?

This glaze received’t harden like royal icing, however it can agency up properly. The thinner you make it, the softer will probably be.

whisk stirring a glaze in a glass bowl

You should use a spoon or whisk to drizzle your glaze over baked items, or you’ll be able to pour it right into a piping bag or squeeze bottle for extra precision.

Get pleasure from!

In case you do that recipe, you should definitely tag me on Instagram, and you may also discover me on YouTube and Fb

whisk stirring vanilla glaze in a clear glass bowl

Vanilla Glaze Recipe

This vanilla glaze makes use of simply 3 primary elements and takes a minutes to make! It is excellent for drizzling over espresso cake, muffins, scones, and breads. Each baker wants this foolproof recipe!


Course: icing, ingredient

Delicacies: American

Prep Time: 3 minutes

Cook dinner Time: 0 minutes

Whole Time: 3 minutes

Servings: 1 cup

Energy: 488kcal

Forestall your display screen from going darkish


  • Mix powdered sugar and a couple of Tablespoons of milk and whisk collectively.

  • Add extra milk, a splash at a time, till glaze is easy and the glaze falls in a easy ribbon from the whisk.

  • For a thicker/sturdier glaze or one that you simply want to drizzle in strains that maintain their form, the ribbon that falls from the whisk ought to maintain its form for a number of seconds earlier than dissolving again into the bowl. For a thinner glaze it ought to dissolve into the bowl inside one second.

  • Whisk in vanilla extract.

  • Use to drizzle over muffins, scones, espresso desserts, and so on.



I very hardly ever sift my sugar when making a glaze. I’m usually in a position to whisk any lumps out. Nevertheless, in case your powdered sugar appears notably lumpy or a wonderfully easy glaze is vital, I like to recommend sifting after measuring to ensure easy outcomes.

Milk substitutes

I like to recommend utilizing entire milk. You could substitute heavy cream, a decrease fats milk, or non-dairy milk. Remember the fact that in case you are utilizing a lower-fat milk, will probably be thinner and you’ll doubtless want barely lower than known as for.


In case you by accident made your glaze too skinny, merely whisk in additional powdered sugar, a Tablespoon at a time. In case your glaze is simply too thick even after including all the milk, add extra milk a teaspoon at a time till desired consistency is reached.


Serving: 1cup | Energy: 488kcal | Carbohydrates: 121g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 0.03g | Monounsaturated Fats: 0.2g | Ldl cholesterol: 4mg | Sodium: 14mg | Potassium: 49mg | Sugar: 119g | Vitamin A: 49IU | Calcium: 38mg | Iron: 0.1mg

Dietary data is predicated on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

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