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Twice Baked Potatoes – Spend With Pennies


Twice Baked Potatoes are a favourite facet dish and nice to make forward.

A baked potato shell is filled with creamy mashed potatoes, cheese, inexperienced onion, and bacon. Stir in your individual favourite additions and bake till scorching.

Stuffed potatoes are the right facet dish, they freeze properly, they usually may even be baked from frozen.

plated Twice Baked Potatoes

Twice Scrumptious, Twice Baked Potatoes

Whereas oven-roasted potatoes are a go-to for us, I can’t assist however love these dreamy double-baked potatoes with crisp skins and a tacky potato filling.

  • Twice Baked Potatoes are as straightforward to make as they’re yummy!
  • These might be ready days forward of time.
  • They will also be frozen and baked proper from frozen.
  • They’re an cheap option to feed a crowd, and you’ll add something you’d prefer to the combo!

The Greatest Potatoes for Twice Baked

The very best potatoes for twice-baked potatoes are russet potatoes or baking potatoes (the identical potatoes we use for mashing). The thick pores and skin holds up properly to stuffing, and the potatoes are starchy and fluffy.

After all, this recipe will work with virtually any selection, however the texture may be barely totally different.

twice baked potatoes ingredients

How you can Make Twice-Baked Potatoes

This twice-baked potato recipe is straightforward to make.

  1. Bake the potatoes: Use the oven, microwave, or air fryer to bake potatoes till tender.
  2. Reduce every potato in half lengthwise and scoop out the insides with a spoon.
  3. Mash the potatoes and stir within the add-ins, spoon it again into the skins and sprinkle with cheese.
  4. Bake till heated by.

Make it a Meal: Change up the mashed potato filling with some non-obligatory additions or leftovers. Stir in some floor beef (or leftover taco meat), cooked rooster, steamed greens or broccoli.

Making Twice-Baked Potatoes Forward of Time

Put together as directed beneath till the skins are full of the mashed potato combination.

  • Fridge: Place the ready potatoes in an hermetic container and refrigerate as much as 2 days earlier than baking. If chilly from the fridge, potatoes may have an additional 5-7 minutes baking time.
  • Freezer: Cool utterly and freeze on a baking pan. As soon as frozen, the potatoes might be saved in a container or freezer bag.
  • Bake From Frozen: Preheat the oven to 350°F. Place the potatoes on a baking sheet and bake for 35-40 minutes or till heated by.
twice baked potatoes uncooked in pan

Suggestions for Excellent Potatoes

  • Use starchy potatoes like russet or baking potatoes are greatest on this recipe.
  • Including 1/4 cup spreadable cream cheese (any taste, herb, and garlic is a favourite) is non-obligatory however scrumptious.
  • Mash potatoes till easy, if utilizing a hand mixer, make sure to not overmix.
  • Make sure to go away a minimum of 1/8 to 1/4″ of a shell so the skins don’t break or crack.
  • To make filling straightforward, place the ready filling in a freezer bag and snip it off the nook. Squeeze it into the shells.
  • As soon as your potato skins are stuffed, they are often frozen or refrigerated. To bake frozen potatoes, add an additional 15-20 minutes to the baking time.

Extra Potato Recipes You’ll Love

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plated Twice Baked Potatoes

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Twice Baked Potatoes

Creamy potatoes with bacon, cheese, and chives are baked till golden. These are the right facet dish for any meal!

Prep Time 15 minutes

Cook dinner Time 1 hour 15 minutes

Complete Time 1 hour 30 minutes

  • Preheat the oven to 375°F. Scrub the pores and skin of the potatoes and poke with a fork. Bake potatoes within the oven for 50-60 minutes or till tender. Enable them to chill till they’re cool sufficient to deal with.

  • Slice every potato in ½ lengthwise. Scoop out the potato flesh leaving a ⅛” shell.

  • Add the potatoes, bitter cream, butter, garlic powder, salt, and pepper to a big bowl. Mash with a potato masher (or use an electrical mixer) till easy. Add milk as wanted to create a creamy texture, chances are you’ll not want any or the entire milk.

  • Fold in chives, bacon, and ¾ cup cheddar cheese.

  • Fill every pores and skin with the mashed potato combination and prime with the remaining cheese.

  • Bake for 15-20 minutes* or till heated by and cheese is melted.

  • Potatoes will also be baked within the air fryer or microwave.
  • Mash the potatoes whereas heat for the most effective consistency. Bitter cream and butter might add simply sufficient moisture; examine the potatoes earlier than including additional liquid.
  • A hand mixer could make fluffy whipped potatoes, however overmixing will could make them gummy, so combine simply till fluffy.
  • Make sure to go away a minimum of 1/8 to 1/4″ of a shell, so the skins don’t break or crack.
  • I usually bake one additional potato in case one of many skins breaks. When you have additional potatoes, the shells might be filled with additional filling.
  • To make filling straightforward, place the ready filling in a freezer bag and snip off the nook. Squeeze it into the shells.
  • As soon as your potato skins are stuffed, they are often frozen or refrigerated. To bake frozen potatoes, add an additional 15-20 minutes to the baking time.

Energy: 222 | Carbohydrates: 16g | Protein: 7g | Fats: 14g | Saturated Fats: 7g | Ldl cholesterol: 36mg | Sodium: 214mg | Potassium: 412mg | Fiber: 1g | Sugar: 1g | Vitamin A: 325IU | Vitamin C: 5mg | Calcium: 133mg | Iron: 0.9mg

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Aspect Dish
Delicacies American
cheesy Twice Baked Potatoes on plates with a title
close up of Twice Baked Potatoes on a plate with a title
Twice Baked Potatoes on a sheet pan before cooking with a title
Twice Baked Potatoes on a sheet pan and plated with writing



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