Saturday, November 26, 2022
HomeFoodTurkey Pot Pie Recipe - Sally's Baking Dependancy

Turkey Pot Pie Recipe – Sally’s Baking Dependancy


Flip leftover turkey into a completely new meal with this turkey pot pie recipe. Greens and cooked turkey come collectively in a creamy herbed gravy, and it’s all topped with a buttery golden pie crust. This base recipe could be personalized to your liking with substances you’ve gotten available, and you should use pre-cut, leftover, or frozen greens to avoid wasting time. Most consolation meals for minimal effort!

pot pie in white pie dish with thyme on top and slice cut.

Each fall season, I attempt to discover just a few recipes to make use of up leftover cooked turkey or rooster. (You realize, after we’ve had our fill of turkey sandwiches!!) Pot pie normally involves thoughts first as a result of it’s all the time a satisfying, crowd-pleasing alternative.

Why You’ll Love This Turkey Pot Pie

  • Satisfying all-in-one meal
  • Straightforward flavorful gravy, constituted of primary pantry substances
  • A good way to make use of up leftover cooked turkey (or rooster)—use mild or darkish meat or a mixture
  • Use the recommended greens, or swap them on your favorites
  • Use frozen, pre-cut, or leftover greens to avoid wasting time
  • Prime with flaky buttery pie crust, or use store-bought pie dough
turkey pot pie with 1 slice removed to show carrots, peas, turkey, and gravy filling.

Begin With Pie Crust

Earlier than we get to the filling, have your pie crust ready and able to go. I like utilizing this do-it-yourself pie crust, a dough constituted of each butter AND shortening to yield the flakiest, most tender and buttery crust. This turkey pot pie recipe makes use of simply 1 disc of pie dough, so should you made my do-it-yourself pie crust recipe on your pumpkin pie or French silk pie, you’ll have 1 leftover for as we speak’s pot pie!

You can also make the dough as much as 5 days prematurely.

Listed below are another crust choices:

Elements in Turkey Pot Pie Filling (& Substitutions)

ingredients on marble counter including broth, cooked turkey, peas, mushrooms, milk, garlic cloves, and onion.

Immediately’s filling is much like my flavor-forward and additional hearty vegetable pot pie. You want:

  • Butter: Like lots of our baked items, the filling begins with butter. Butter provides taste and, together with flour, helps the gravy-like filling correctly thicken.
  • Vegetable Base: Chopped onion, celery, and carrots are a standard flavorful base to many sauces and soups, together with creamy rooster noodle soup. In as we speak’s recipe, I additionally add mushrooms. Be happy to make use of extra of 1 and fewer of one other, to fit your tastes, and should you want to skip the mushrooms, substitute with extra vegetable add-ins as famous under.
  • Garlic: I normally use 3 cloves of garlic, however you should use 4 for further taste.
  • Flour: Flour thickens the gravy filling.
  • 4 Primary Seasonings: Taste the filling with salt, pepper, thyme, and rosemary. For those who don’t have rosemary, use extra thyme; or a little bit sage can also be tasty.
  • Turkey or Rooster Inventory/Broth: Use broth and entire milk because the liquids in as we speak’s filling. When you’ve got turkey broth or inventory, go forward and use that. Or use rooster.
  • Complete Milk: I normally use entire milk in pot pie fillings. For those who want a nondairy milk suggestion, I like to recommend plain unsweetened oat milk or almond milk.
  • Vegetable Add-ins: Right here’s the place you may have plenty of enjoyable by including the greens you’re keen on most or have available. I normally use frozen peas. As an alternative of peas, you should use recent or frozen chopped broccoli, cauliflower, zucchini, leeks, bell peppers, inexperienced beans, butternut squash, and/or recent/frozen/canned corn. No must thaw or prepare dinner these greens earlier than utilizing, but when they’re already cooked, that’s fantastic too. Simply add them in!
  • Cooked Turkey…

Use Leftover Thanksgiving Turkey

Use cooked turkey, which is very handy after a Thanksgiving meal. After the leftover-Thanksgiving-sandwich-eaters have had their fill of the bigger slices, go forward and use 3 cups of chopped/shredded turkey within the filling. You need to use mild or darkish meat, or a mixture of each.

(By the way in which, if the concept of getting again within the kitchen to prepare dinner one other dinner is lower than interesting after a vacation meal, let me reassure you: this all-in-one meal is straightforward to arrange.)

Can I exploit cooked rooster as an alternative? Sure, be happy to substitute.

These Step-by-Step Photographs Will Assist

After the bottom veggies and butter prepare dinner collectively, add flour, salt, pepper, thyme, and rosemary. (Main taste constructing is occurring throughout these essential steps!) Under, left: The bottom of the pot pie filling. Under, proper: After including the flour & herbs.

carrots, celery, and mushrooms in big skillet and shown again with flour stirred in.

After the flour soaks up the moisture from the cooked greens, add the broth and entire milk. Let every part simmer and thicken on the range, till the sauce has a thick gravy-like consistency.

Then you definately’ll add the cooked turkey and your vegetable add-in. (Peas, on this case.)

cooked shredded turkey in glass measuring cup and another photo showing turkey and peas in thick gravy sauce.

Your filling is completed! ↓ Let it cool for 10 minutes, after which pour it right into a 9-inch pie dish:

turkey pot pie filling with gravy, carrots, peas, and mushrooms in pie dish.

Assemble Pie Dough & Bake

Roll out your pie dough and lay over the filling. Tuck the overhanging dough beneath and meld it into itself, to make a thick crust edge across the pot pie. Flute edges together with your fingers or crimp with a fork. Minimize slits within the high for steam vents, after which brush on an egg wash earlier than baking.

To make your egg wash, combine 1 egg with 1 Tablespoon of milk (handy since you simply used milk within the filling!). The egg wash provides the crust its golden, glistening sheen.

pie dough disc and another photo showing pie dough on top of pie dish and egg wash being brushed on top.
pot pie with pie crust top before and after baking.
turkey pot pie with slices removed to show carrots, peas, mushrooms, turkey, and gravy filling.

FAQ: Can I Add Potatoes?

Sure. I like to recommend including 1 cup peeled and chopped potato (or candy potato) whenever you add the broth. To make room for this addition, take away the mushrooms or 1 cup of vegetable add-ins on the finish.

FAQ: Find out how to Thicken the Turkey Pot Pie Filling

This can be a good, hearty, and satisfying turkey pot pie filling as a result of we take the time to let the gravy simmer on the range. The flour soaks up the greens’ moisture, and when paired with the milk, helps create that easy and creamy base. Keep away from half-and-half and heavy cream as a result of each are too heavy… and also you’ll be consuming a brick beneath that pie crust!

FAQ: How Can I Make Smaller Turkey Pot Pies?

When you’ve got smaller pie dishes or oven-safe 8-ounce ramekins, you may spoon the filling into every and high with smaller pie crust circles. Minimize the pie dough into circles about 1 inch bigger than the diameter of your ramekins/smaller pie dishes. The bake time might be shorter than the full-size model, and that point actually is dependent upon the precise measurement of your mini turkey pot pies. When the crust is golden brown on high and the filling is effervescent by way of the steam vents, they’re performed.

slice of turkey pot pie with golden flaky pie crust on brown wooden plate.

Print

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Description

This hearty turkey pot pie makes use of 1 pie crust because the topping and loads of scrumptious greens and cooked turkey within the creamy gravy filling. See the recipe Notes for vegetable substitutions and different ingredient options.



  1. At the very least 2 hours forward, make the pie dough: Make the pie crust by way of step 5 in response to my instructions and video tutorial in my pie crust recipe. Make pie dough prematurely as a result of it wants to sit back within the fridge for at the least 2 hours earlier than rolling out (step 3). The recipe makes 2 crusts, and also you solely want 1 for this pie, so save the opposite for one other pie.
  2. Make the filling: Soften the butter in a big skillet or pot over medium warmth. Add the onion, carrots, celery, mushrooms, and garlic. Cook dinner, stirring often, for five minutes or till greens have softened and launched some liquid. Stir in flour, salt, pepper, thyme, and rosemary till flour has absorbed all of the liquid. Stir within the broth and milk. Simmer for 7–8 minutes or till thickened right into a gravy consistency. Stir within the frozen peas and turkey, after which take away from warmth. Style and add extra salt & pepper, thyme, or rosemary to style, if desired. Cool for 10 minutes at room temperature. (Or as much as 1 day. Cowl and retailer within the fridge if making 1 day forward.) After it has cooled for at the least 10 minutes, switch the filling to a 9-inch pie dish.
  3. Preheat oven to 375°F (191°C).
  4. Roll out the chilled pie crust: Take away 1 disc of pie dough from the fridge. On a flippantly floured work floor utilizing a flippantly floured rolling pin, roll the dough out into an 11- or 12-inch circle. Ensure that to show the dough a couple of quarter flip after each few rolls. Fastidiously lay dough over high of the filling. Trim dough edges so there’s solely about an inch of overhang. Fold the overhanging dough beneath, melding it into itself to kind a thick edge crust. Crimp the perimeters with a fork or flute the perimeters together with your fingers.
  5. Minimize slits within the high to make steam vents. Evenly brush the highest of the pie crust with the egg wash.
  6. Bake for 35–40 minutes or till the highest of the crust is golden brown. After 20 minutes of baking, be sure you cowl the perimeters of the crust with aluminum foil or use a pie crust defend to stop the perimeters from getting too brown. (See this put up on the greatest instruments for baking pies for directions on make a pie crust defend out of foil.)
  7. Take away from the oven and permit to chill for five minutes earlier than serving. Leftovers maintain properly within the fridge in an hermetic container for as much as 5 days. Reheat as desired.

Notes

  1. Make Forward Directions: Filling could be ready 1 day prematurely. Cowl and chill within the fridge as famous in step 2. After chilling, set out on the counter for at the least half-hour earlier than persevering with with step 3. You can too put together and freeze the filling for as much as 3 months. Thaw at room temperature earlier than protecting with crust and baking. The pie crust dough could be made forward of time and saved within the fridge for as much as 5 days or within the freezer for as much as 3 months. Thaw in a single day within the fridge earlier than utilizing.
  2. Particular Instruments (affiliate hyperlinks): Rolling Pin | Pie Dish or Glass Pie DishPastry Brush | Pie Crust Defend
  3. Pie Crust: Each linked pie crust recipes make 2 crusts. You solely want 1 crust for this pie, so freeze the second half for an additional pie. You can too use store-bought pie dough.
  4. Mushrooms: Be happy to skip the mushrooms if desired. Add one other 1 cup of vegetable add-in, see recipe Observe under.
  5. Milk: Use entire milk and keep away from lower-fat milks as a result of the gravy/filling is not going to thicken as a lot. Plain unsweetened almond milk or oat milk work if a dairy-free different is required. Don’t use half-and-half or heavy cream as a result of each are too thick.
  6. Vegetable Add-ins: Be happy to skip the peas and exchange with recent or frozen chopped broccoli, cauliflower, zucchini, leeks, bell peppers, inexperienced beans, butternut squash, and/or recent/frozen/canned corn. No must thaw or prepare dinner these greens earlier than utilizing, but when they’re already cooked, that’s fantastic too. Simply add them in! If skipping the mushrooms, use 2 cups of vegetable add-ins.
  7. Smaller Particular person Pot Pies: When you’ve got smaller pie dishes or 8 oven-safe 8-ounce ramekins, you may spoon the filling into every and high with smaller pie crust circles. Minimize the pie dough into circles about 1 inch bigger than the diameter of your ramekins/smaller pie dishes. The bake time might be shorter than the full-size model, and that point actually is dependent upon the precise measurement of your mini turkey pot pies. When the crust is golden brown on high and the filling is effervescent by way of the steam vents, they’re performed. It’s possible you’ll want greater than 1 disc of pie dough because the filling:crust ratio adjustments when utilizing smaller dishes.

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