Thursday, December 8, 2022
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Turkey Pot Pie – Oh Candy Basil


Turkey pot pie is all of the consolation you possibly can think about bundled in probably the most completely golden crust. It’s creamy, filled with veggies and excellent for leftover turkey.

Our hen pot pie was one in every of our greatest posts final 12 months. We had so many emails round Thanksgiving about utilizing leftover turkey as an alternative of hen that we determined a turkey pot pie wanted it’s personal place on the weblog.

We’re making every little thing from scratch. From the flaky crust to the turkey and vegetable filling, it’s all home made and we’re going to stroll you thru every step.

A baked turkey pot pie with a slice removed. The crust is a golden brown and you can see the creamy filling with peas, carrots and turkey. Two forks are next to the pie.

It took me some time to determine the right crust for a savory pie that was hardy sufficient to carry up beneath the filling however nonetheless collapse flaky scrumptious. As soon as I figured that out and the consistency of the filling, the perfect pot recipe ever got here to be. Now we’re doing a turkey model and also you’re going to adore it!

Components for Turkey Pot Pie

The substances listing for this recipe may look lengthy at first look, however you’ll most likely have most them readily available already. Make a cease within the produce part and seize a couple of contemporary veggies and herbs, and also you’ll be all set! And don’t neglect the turkey! I like to make use of the leftovers from our oven roasted turkey, however you possibly can use no matter cooked turkey you want greatest.

 

Right here is your ingredient listing:

Crust

  • Flour
  • Butter
  • Salt
  • Sugar
  • Ice Water

Filling

  • Turkey
  • Carrots
  • Corn
  • Peas
  • Onion
  • Mushrooms
  • Celery
  • Garlic
  • Savory
  • Flour
  • Salt
  • Pepper
  • Nutmeg
  • Thyme
  • Hen Broth
  • Complete Milk

Egg Wash

The measurements for every ingredient will be discovered within the recipe card under.

A slice of turkey pot pie on a small plate. The crust is golden brown and the filling is creamy and contains carrots and pies.

Learn how to Make Turkey Pot Pie

Step 1: Make the Turkey Pot Pie Crust

Like I discussed, the crust for a pot pie must be particular, and this crust is the perfect of the perfect. Now we have an entire put up on it, so head to our favourite pie crust recipe put up for all the small print and solutions to all of your pie crust questions.

Listed here are the essential steps:

  1. Place all of the dry substances in a bowl and blend properly.
  2. Add the butter and blend collectively utilizing a pastry blender.
  3. Add the water a couple of spoonfuls at a time and stir till it comes collectively.
    • PRO TIP: It’s going to look crumbly however will maintain collectively once you squeeze it.
  4. Separate the dough into two balls.
  5. Wrap every in plastic wrap and let it relaxation within the fridge.
  6. Pull out one in every of dough balls from the fridge and let it sit for a couple of minutes.
  7. Roll it out and place within the pie plate.
  8. Preheat the oven.

A overhead picture of a turkey pot pie. The crust is golden brown.

Step 2: Prep the Turkey Pot Pie Filling 

That is pot pie filling perfection, and I’m going to stroll you thru every step for making it.

  1. Place the carrots, corn and peas in a sauce pan and canopy them with water. Prepare dinner them over medium warmth till smooth. Drain them and add them to a big bowl with the turkey.
  2. Add the butter to a dutch oven or giant pot over medium excessive warmth and add the onions, celery and garlic and cook dinner till translucent.
  3. Add the mushrooms.
  4. Stir within the flour, seasonings and herbs.
  5. Add the broth and milk and stir always till thick. Take away from the warmth.
  6. Add the turkey and cooked greens (from step 1) and blend collectively.

Step 3: Assemble the Turkey Pot Pie

  1. Pour the filling into the underside pie crust within the pie dish.
  2. Roll out the second ball of dough for the highest crust and place on prime of the filling.
  3. Pinch the perimeters shut and minimize slits within the prime of the pie crust.
    • PRO TIP: Slicing slits within the prime permits the pie to vent and cook dinner correctly.
  4. Make the egg wash and brush everywhere in the prime crust.
    • PRO TIP: This provides the highest crust that stunning golden shade.

Step 4: Bake the Pot Pie

  1. Place the pie within the oven and bake for half-hour.
  2. Pull the pie out of the oven when completed and permit it to sit down for a couple of minutes earlier than slicing and serving.

A baked turkey pot pie that has a slice removed showing the creamy filling with turkey, peas and carrots.

Can Turkey Pot Pie Be Frozen Earlier than Baking?

Turkey pot pie will be ready and frozen earlier than or after baking. Freezing unbaked turkey pot pies is extra fascinating as a result of the crust will bake up crisp and flaky, whereas a baked pie that has been frozen might end in a soggy crust.

How Lengthy Can An Unbaked Turkey Pot Pie Hold In The Freezer?

A frozen turkey pot pie will hold for about 1 month.

How Do You Bake A Frozen Turkey Pot Pie?

It’s best to bake the pie with out thawing first. Brush the highest with an egg wash or cream and bake at 375 levels till browned and bubbly, about 45 minutes.

A baked turkey pot pie. The crust is golden brown and there are forks next to the pie and small containers of ingredients sitting next to the pie.

Learn how to Reheat Turkey Pot Pie

To reheat, bake in a preheated oven at 300º.  Cowl edges with foil and let it heat up for 15-20 minutes or till scorching.

How Lengthy Will Turkey Pot Pie Final?

Freshly baked pot pie will hold for 3-5 days within the fridge.

 

Can you utilize turkey as an alternative of hen in a pot pie? Why, sure you may and also you higher! It’s one of many my favourite methods to make use of up leftover turkey. Turkey pot pie brings you all of the home made consolation meals heat fuzzies!

 

Extra Leftover Turkey Recipes:

A baked turkey pot pie with a slice removed. The crust is a golden brown and you can see the creamy filling with peas, carrots and turkey. Two forks are next to the pie.

Prep Time: 20 minutes

Prepare dinner Time: 50 minutes

chilling time: 1 hour

Whole Time: 2 hours 10 minutes

Servings: 8

Crust

  • 2 1/2 Cups Flour
  • 1 Cup Butter unsalted
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 8-12 Tablespoons Ice Water

Filling

  • 4 Cups Turkey cooked, meat faraway from bones and cubed
  • 1 Cup Carrots chopped
  • 1 Cup Corn frozen
  • 1 Cup Peas frozen
  • 1/2 Onion yellow, minced
  • 1/4 Cup Mushrooms minced
  • 1 Stick Celery sliced
  • 2 Cloves Garlic minced
  • 1 teaspoon Savory contemporary, chopped
  • 1/3 Cup Flour
  • 3/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 pinch Nutmeg
  • 1 teaspoon Thyme contemporary
  • 1 3/4 Cup Hen Broth
  • 2/3 Cup Complete Milk (or heavy cream for an additional creamy pot pie)

For the Crust:

  • Place the flour, sugar and salt right into a bowl and blend properly. 

  • Add the butter and utilizing a pastry cutter or two forks, combine till the butter is pea sized.

  • Add the water, just some tablespoons at a time, stirring gently with a fork till the dough is simply coming collectively however remains to be crumbly. Take a look at that the dough is prepared by squeezing the dough in your arms till it holds.

  • Smash the dough collectively and separate into two balls.

  • Wrap in plastic wrap and relaxation within the fridge for 1 hour. Enable to sit down out for a couple of minutes after which roll out dough. 

  • Preheat the oven to 425 levels F.

  • Roll out half of the dough into the pie plate. Set pie plate and remaining dough in plastic wrap within the fridge.

For the Filling:

  • Place the carrots, corn and peas in a pan with simply sufficient water to cowl them. Warmth over medium warmth till smooth, about quarter-hour. Drain.

  • Stir collectively the turkey and veggies in a bowl. Put aside.

  • In a big dutch oven or pot, add the butter and as soon as melted add the onions, celery and garlic, cooking till translucent, about 3 minutes.

  • Add mushrooms and proceed to cook dinner about 1 minute.

  • Stir in flour and seasonings, and herbs. Prepare dinner, stirring constantly for 30 seconds.

  • Slowly add the broth and milk, stirring regularly till thick. Take away from warmth.

  • Stir within the turkey and veggies and pour right into a pie dish.

  • Roll the remaining pie crust excessive and pinch the perimeters shut. Reduce slits within the prime of the pie.

  • Whisk collectively the egg and the water and brush it everywhere in the prime crust.

  • Bake for half-hour at 425 levels F, or till golden brown.

  • Enable to chill barely and serve!

To reheat: Preheat oven to 300º.  Cowl edges of Pot Pie with foil. Warmth 15-20 minutes, or till scorching.

Vitamin Details

Turkey Pot Pie

Quantity Per Serving (1 slice)

Energy 506
Energy from Fats 252

% Every day Worth*

Fats 28g43%

Saturated Fats 16g100%

Ldl cholesterol 119mg40%

Sodium 990mg43%

Potassium 411mg12%

Carbohydrates 45g15%

Fiber 3g13%

Sugar 5g6%

Protein 19g38%

Vitamin A 3696IU74%

Vitamin C 14mg17%

Calcium 62mg6%

Iron 3mg17%

* % Every day Values are based mostly on a 2000 calorie eating regimen.

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