Saturday, November 26, 2022
HomeVegetarianTraditional Vegan Pot Pie - Connoisseurus Veg

Traditional Vegan Pot Pie – Connoisseurus Veg


This cozy vegan pot pie is made with tender veggies simmered in savory herbed sauce and baked up underneath a flaky pastry crust. Tastes identical to basic rooster pot pie, however this one is completely meatless and dairy-free!

Vegan Pot Pie with wooden spoon, bunch of parsley in the background.

My husband has been asking for a vegan pot pie recipe since we met. He is huge on vegan consolation meals and had plenty of requests! Some issues I tackled instantly, just like the reuben sandwich. Others took a bit longer however ultimately turned out superior, like my vegan meatloaf.

I made a decision to provide it a go, and I’ve to say, this vegan rooster pot pie was completely scrumptious!

Veggies, herbs, creamy gravy and vegan rooster (which is definitely seitan), are all baked up in a flaky double crust to make this savory vegan pie, which, my husband tells me really tastes higher than the pot pies he used to eat earlier than giving up meat.

This one is an ideal vegan foremost dish for holidays and particular dinners.

Soar to:

Components You may Want

  • Olive oil. You could possibly technically use any high-heat oil, however olive will give your pot pie filling the very best taste.
  • Mushrooms. The recipe provides you a alternative between cremini and button mushrooms however if you would like to experiment with different varieties, be my visitor! Not a fan of mushrooms? Depart them out, or substitute with further seitan.
  • Onion.
  • Carrots.
  • Celery.
  • Garlic.
  • Seitan. You should utilize store-bought or do-it-yourself seitan. If you happen to make your personal utilizing my recipe, make the rooster taste. You may want a half of batch. Not a fan of seitan? Depart it out or use further mushrooms!
  • All-purpose flour. That is the thickener for our filling. Entire wheat flour might be substituted in the event you choose. You could possibly most likely additionally use a gluten-free flour mix, however I have never tried this.
  • Dry white wine. You may go away this out for an alcohol-free recipe if you would like.
  • Vegetable broth. I used Higher Than Bouillon in seasoned vegetable taste.
  • Non-dairy milk. You should utilize nearly any selection, so long as it is unsweetened and unflavored. Want some steering? Take a look at my information to dairy-free milks.
  • Dietary yeast flakes. To not be confused with baking yeast! Search for dietary yeast within the pure meals part of your grocery store. It would add savory taste to your pie.
  • Soy sauce. Tamari or liquid aminos might be substituted if wanted.
  • Spices. We’re utilizing recent thyme and rosemary, and rubbed sage. The thyme and rosemary might be changed with dried herbs if you would like — simply halve the quantities.
  • Frozen peas. Thaw them out earlier than including them to the filling.
  • Salt & black pepper.
  • Pie crust. I used store-bought pie crust for this pie, however my do-it-yourself vegan pie crust may be used. If utilizing store-bought crust, verify the substances to make sure it is vegan, and ensure to make use of rollable pie dough versus shells (the sort in foil plates). Wholly Healthful manufacturers is an effective vegan possibility that yow will discover at Entire Meals.

How It is Made

The next is an in depth picture tutorial on make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

The Filling

  • Cook dinner the mushrooms. The mushrooms ought to be sautéed by themselves in a little bit of oil. You may both do that in a separate skillet, permitting them to prepare dinner whilst you get began on the veggies, or you possibly can prepare dinner your mushrooms first after which take away them from the pot earlier than you begin your veggies. Save dishes or save time — it is as much as you!

Tip: Resist the temptation to continually stir your mushrooms as they prepare dinner. The slices want to take a seat on the recent cooking floor for a couple of minutes in an effort to brown.

Mushrooms cooking in a skillet.
  • Cook dinner the veggies. Sweat some diced onions, carrots and celery in a pot with a little bit of oil.
  • As soon as the veggies start to melt up, add your seitan to the skillet. Proceed cooking the combination for a couple of minutes, till the seitan items begin to brown.
  • Return the mushrooms to the skillet, then stir in minced garlic and sprinkle within the flour. That is your thickener. Be sure so as to add it slowly and stir every thing within the pot to distribute the flour. Stir every thing effectively in order that the flour types a comparatively uniform coating on the veggies and seitan.
Seitan, veggies and flour cooking in a skillet.
  • Stir within the white wine. Deliver the wine to a simmer — it ought to combine with the flour to thicken up in a short time and coat the veggies. Let it prepare dinner only a bit to cut back.
  • Add your broth, milk, dietary yeast, soy sauce, and herbs. Increase the warmth and convey the liquid to a simmer.
  • Let every thing simmer till the veggies are comfortable and the sauce has thickened fairly a bit, then stir within the peas and season the combination with salt and pepper to style.
Vegan pot pie filling simmering in a skillet.

Assemble the Pie

  • Roll one in all your pie crusts out so it is giant sufficient to suit into the underside of a big pie dish, then drape it inside your dish. Poke a couple of holes within the backside of the crust with a fork.
  • Ladle the filling into the underside crust.

Observe: Ideally you will want an additional deep pie dish that is 10 inches in diameter. If yours is not large enough you possibly can both skip the underside crust to make further room, or simply add as a lot filling as you possibly can match. A 2-quart casserole dish may be used — you will simply want to change the form of your crusts to suit.

Hand with wooden spoon packing pot pie filling into a crust.
  • Roll a second crust in order that it is giant sufficient to cowl the highest of your pie.
  • Prepare the highest crust over the fillings, trim any extra dough, and pinch the perimeters of the 2 crusts collectively to type a seal. Lower some slits within the high crust for air flow. You may crimp the perimeters together with your fingers or a fork if you would like.
Hands crimping a pie crust on a pot pie.

Bake It

  • Bake the pie till your crust is golden. You may most likely see some filling effervescent up across the edges by the point it is finished!
  • Be sure to put a bigger baking dish or cookie sheet on the oven rack beneath your vegan pot pie to catch any drips. There’ll most likely be a couple of!
  • Control your pie and canopy the perimeters with foil or a pie protect in the event that they begin to darken an excessive amount of.
  • Let the pie cool for a couple of minutes when it comes out of the oven, then dig in.
Vegan Pot Pie with a wooden spoon and bunch of parsley in the background.

Variations

  • Make forward possibility. Put together the filling as much as two days upfront, then assemble and bake the pie on the day of serving.
  • Single crust possibility. Simply skip the underside crust! Press the perimeters of the highest crust to the perimeters of your pie plate to type a seal. You may get away with utilizing a barely smaller pie plate (9-inches) with this selection.

Leftovers & Storage

Vegan pot pie is greatest served the day it is made. If you happen to do have leftovers, attempt to preserve them within the unique pie dish, lined and sealed tight. They will preserve for about 3 days within the fridge. Reheat all the dish in a 375°F oven till the filling will get bubbly once more, or by microwaving particular person servings.

The leftovers will also be frozen in an hermetic container for as much as 3 months.

Extra Vegan Fundamental Dishes

Like this recipe? If that’s the case, please cease again and go away me a evaluate and ranking under in the event you strive it! Additionally be sure you comply with me on Fb, Pinterest or Instagram, or subscribe to my publication for extra recipes like this one!

Close up of a spoon scooping filling from a Vegan Pot Pie.

Traditional Vegan Pot Pie

This vegan pot pie is made with tender veggies simmered in savory herbed sauce and baked up underneath a flaky pastry crust!

Cook dinner Time 1 hour 20 minutes

Components

  • 3
    tablespoons
    olive oil,
    divided
  • 10
    ounces
    cremini or button mushrooms,
    cleaned and sliced
  • 1
    medium onion,
    diced
  • 1
    cups
    diced carrots,
    about 2 medium carrots
  • 1
    cups
    diced celery,
    about 2 medium stalks
  • 8
    ounces
    seitan,
    lower into ½ inch items (half a batch if utilizing my seitan recipe)
  • 3
    garlic cloves,
    minced
  • ½
    cup
    all-purpose flour
    (or complete wheat flour)
  • ½
    cup
    dry white wine
    (Observe 1)
  • 1 ½
    cups
    vegetable broth
  • 1
    cup
    unsweetened soy or almond milk
  • 2
    tablespoons
    dietary yeast flakes
  • 1
    tablespoon
    soy sauce
  • 1
    tablespoon
    finely chopped recent rosemary
    (Observe 2)
  • 1
    tablespoon
    recent thyme leaves
  • 1
    teaspoon
    rubbed sage
  • 1
    cup
    frozen peas,
    thawed
  • Salt and black pepper,
    to style
  • 2
    vegan pie crusts
    (Notes 3 and 4)

Directions

  1. Coat the underside of a big skillet with 2 tablespoons of oil and place it over medium warmth.

  2. When the oil is sizzling, add the mushrooms in a fair layer and prepare dinner them for about 5 minutes, till browned on the bottoms. Flip and prepare dinner for about 5 minutes extra.

  3. Take away the mushrooms from the skillet and switch them to a plate.

  4. Add the remaining tablespoon of oil to the skillet and provides it a minute to warmth up. 

  5. Add the onion, carrot and celery. Sweat the greens for about 10 minutes, stirring sometimes, simply till they start to melt and onions grow to be translucent. 

  6. Add the seitan to the skillet, together with any juice the seitan is packaged in. Cook dinner the seitan with the greens, stirring continuously, for about 5 minutes, till the items start to brown.

  7. Return the mushrooms to the skillet, add the garlic, then sprinkle within the flour. Stir every thing up in order that the flour coats the substances comparatively uniformly. Cook dinner the combination for about 1 minute, stirring continually, till the garlic turns into very aromatic.

  8. Stir within the wine and convey it to a simmer. The liquid ought to thicken up in a short time. Permit it to prepare dinner for a few minute, stirring continuously.

  9. Stir within the broth, milk, dietary yeast, soy sauce, rosemary, thyme and sage. Increase the warmth and convey the combination to a simmer. 

  10. Decrease the warmth and permit the combination to prepare dinner at a low simmer for about 10 minutes, stirring sometimes, till the veggies are tender and the sauce has thickened up a bit. 

  11. Take away the pot from warmth, style take a look at and season the combination with salt and pepper to style. Alter some other seasonings as desired.

  12. Preheat the oven to 375° and collect a big (deep 10-inch diameter or bigger) pie dish. (Observe 5)

  13. Use a rolling pin to roll one of many pie crusts in order that it is giant sufficient to completely cowl the within of the dish. Drape the crust within the dish and gently press so it conforms to the within of the dish. Use a fork to poke a couple of holes within the backside and sides of the crust.

  14. Ladle the filling into the underside crust contained in the pie dish.

  15. Roll the second crust in order that it is giant sufficient to cowl the pie, then drape it over the fillings.

  16. Trim any extra crust and pinch the perimeters of the 2 crusts collectively to type a seal. Optionally crimp the perimeters with a fork or your fingers. Lower a couple of slits within the high crust for air flow.

  17. Place the pot pie within the oven on the middle rack. Place a baking sheet or dish on the rack under the pie to catch any drips. Bake the pie till crust is golden brown and the filling is bubbly, about 40 minutes. (Observe 6)

  18. Take away the pie from oven and permit to take a seat for about 5 minutes earlier than serving.

Recipe Notes

  1. The wine might be omitted in the event you choose to prepare dinner with out alcohol. Simply skip step 8 of the directions.
  2. The recent rosemary and thyme might be changed with dried herbs if you would like. Lower the quantities all the way down to a teaspoon of every.
  3. If utilizing store-bought crusts, make certain to purchase the kind you possibly can roll, versus preformed pie shells. Wholly Healthful is sweet vegan model to strive.
  4. This recipe might be made utilizing a high crust provided that you like. Ladle the filling immediately into your pie dish and press the perimeters of the crust to the perimeters of the dish to type a seal. You may get away with utilizing a smaller (9-inch) pie dish in the event you take this selection.
  5. A 2-quart casserole dish will also be used.
  6. Control your pie and canopy the perimeters with foil or a pie protect if they start to darken an excessive amount of, which may happen after 20 minutes or so within the oven.

Diet Information

Traditional Vegan Pot Pie

Quantity Per Serving (1 serving (⅛ of recipe))

Energy 632
Energy from Fats 324

% Every day Worth*

Fats 36g55%

Saturated Fats 8.2g41%

Sodium 911mg38%

Potassium 384mg11%

Carbohydrates 57.1g19%

Fiber 5.5g22%

Sugar 4.6g5%

Protein 18.2g36%

Calcium 89mg9%

Iron 4.9mg27%

* P.c Every day Values are based mostly on a 2000 calorie eating regimen.



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