Sunday, September 25, 2022
HomeVegetarianTraditional Vegan Oatmeal Raisin Cookies

Traditional Vegan Oatmeal Raisin Cookies

Gentle, chewy, and bursting with spices, these vegan oatmeal raisin cookies style similar to those you grew up consuming, however with none eggs or dairy! They’re tremendous straightforward to make and excellent for dunking.

Vegan Oatmeal Raisin Cookies on a white plate.

It is that point of yr! I am actually having fun with the cooler temperatures and having the ability to fireplace up the oven (comfortably) as soon as once more. Currently it looks as if it has been a parade of sweets popping out of my kitchen, and fall flavors are prominently featured.

Are you guys craving some candy fall flavors? As a result of vegan oatmeal raisin cookies are simply concerning the best approach to fulfill that. (Though I really like these cookies any time of yr.)

I grew up making the vanishing oatmeal raisin cookie recipe that is below the lid of Quaker Oats, so I tailored that recipe with a view to create this vegan oatmeal raisin cookie recipe. It turned out completely scrumptious!

Bounce to:

Substances You will Want

  • Vegan butter. That is usually bought close to the common butter in supermarkets. Earth Steadiness and Miyoko’s are a few fashionable manufacturers to search for.
  • Sugar. Use natural sugar to maintain the recipe vegan.
  • Brown sugar. This must be natural as effectively.
  • Unsweetened applesauce. Do you know that applesauce works as a vegan egg substitute? It does! And as an added bonus, it permits us to make use of much less vegan butter within the recipe, which, consider it or not, leads to a greater cookie. These cookies have glorious texture and so they truly maintain collectively higher that variations that use extra butter.
  • Vanilla extract.
  • Rolled oats. Fast cooking oats ought to work instead, although the feel of your cookies might be barely totally different.
  • Flour. We’re utilizing common outdated all-purpose wheat flour. I can not promise that the recipe will work with some other varieties.
  • Baking soda.
  • Spices. We’re utilizing cinnamon, ginger and cloves.
  • Salt.
  • Raisins.
  • Walnuts. Depart these out if you happen to’re not a fan, or substitute one other sort of nut, similar to pecans.

Tip: Not into raisins? Use vegan chocolate chips as a substitute!

How They’re Made

The next is an in depth picture tutorial on find out how to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

  • Begin together with your butter and sugars in a big mixing bowl. Your butter must be at room temperature, so it needs to be barely mushy. Seize an electrical mixer and beat them collectively till totally blended and cream.
  • Beat it the applesauce and vanilla.

Observe: Use a hand mixer or stand mixer. Whichever you favor is ok!

Electric mixer beating vegan butter and sugars together in a bowl.
  • Dry elements go in subsequent. Begin by stirring in your oats.
  • As soon as the oats are included, you’ll be able to add the remaining. I stored this as a one-bowl recipe and here is the trick: add your flour to the bowl, after which sprinkle all the things else on high of your flour earlier than stirring — baking soda, spices and salt. Be sure that to sprinkle the baking soda round a bit so it does not all hit the liquid directly whenever you start stirring.
Hands stirring flour into a bowl of cookie dough.
  • Fold in your walnuts and raisins final.
Hand stirring raisins and walnuts into a bowl of cookie dough.
  • Roll your cookie dough into balls and prepare them on a few cookie sheets lined with parchment paper. As a result of these cookies do not include as a lot butter as others variations, they will not unfold out as a lot, so you’ll want to flatten them out only a bit earlier than popping them into the oven.

Tip: A cookie scoop is a superb software for making certain that your cookies are evenly sized and uniformly formed.

Cookie dough balls on a parchment paper lined baking sheet.
  • Bake the cookies for 10 to 12 minutes, retaining the time close to the decrease finish of this vary for softer cookies, and in the direction of the upper finish for extra crisp cookies.
Close up of Vegan Oatmeal Raisin Cookies on a plate.

Shelf Life & Storage

Vegan oatmeal raisin cookies will maintain in an hermetic container at room temperature for about 2 weeks or within the freezer for about 3 months.

Steadily Requested Questions

Can these cookies be made gluten-free?

Presumably! An all-purpose gluten-free flour mix like Bob’s Pink Mill or King Arthur’s may work, however I have not examined the recipe with both, so no guarantees. You will additionally want to ensure your oats are licensed gluten-free.

Why does the sugar must be natural?

Most sugar in the US is processed utilizing animal bones. Natural is processed in a different way, so it is thought-about vegan.

Can I make the dough forward of time, refrigerate it, and bake the cookies later?

Sure, however you’ll want to use it inside two days and produce it as much as room temperature earlier than baking.

White wooden surface set with plate of Vegan Oatmeal Raisin Cookies, glass of almond milk, and striped straw.

Like this recipe? If that’s the case, please cease again and depart me a evaluation and ranking beneath if you happen to attempt it! Additionally you’ll want to observe me on Fb, Pinterest or Instagram, or subscribe to my publication for extra recipes like this one!

Vegan Oatmeal Raisin Cookies arranged on a white wooden surface.

Traditional Vegan Oatmeal Raisin Cookies

Gentle, chewy, and bursting with spices, these vegan oatmeal raisin cookies style similar to those you grew up consuming, however with none eggs or dairy! They’re tremendous straightforward to make and excellent for dunking.


  • 1
    vegan butter,
    at room temperature
  • ¾
    natural brown sugar

  • cup
    natural granulated sugar
  • ½
    unsweetened applesauce
  • 2
    vanilla extract
  • 3
    rolled oats
  • 1 ½
    all-purpose flour
  • 1
    baking soda
  • 1 ½
    floor cinnamon
  • 1
    floor ginger
  • ¼
    floor cloves
  • ½
  • 1
  • ½
    chopped walnuts


  1. Preheat the oven to 350°F and line a few baking sheets with parchment paper.

  2. Use an electrical mixer to beat the butter, brown sugar, and granulated sugar in a big mixing bowl. Beat for about 1 minute, till totally blended and creamy.

  3. Beat within the applesauce and vanilla.

  4. Stir the oats into the combination by hand.

  5. Add the flour to the bowl, then sprinkle the baking soda, cinnamon, ginger, cloves and salt on high of the flour.

  6. Stir the elements collectively till they’re totally blended and kind a dough.

  7. Fold within the raisins and walnuts.

  8. Roll the dough into balls, utilizing about 3 tablespoons of dough per ball.

  9. Prepare the dough balls on the baking sheets, with at the very least 2 inches of house between them. Flatten out every dough ball barely together with your fingers or the again of a spoon. (Observe 1)

  10. Bake the cookies till mushy and barely browned, for about 10 to 12 minutes.

  11. Switch the baking sheets to a cooling rack and permit the cookies to chill barely earlier than eradicating the from the baking sheets.

  12. Serve the cookies instantly, or retailer them in a sealed container for as much as 2 weeks.

Recipe Notes

  1. These cookies do not unfold out as a lot as many different cookies do, so that they’ll be a bit domed if you happen to do not flatten them.
  2. Tailored from Quaker Oats Vanishing Oatmeal Raisin Cookies.

Diet Information

Traditional Vegan Oatmeal Raisin Cookies

Quantity Per Serving (1 cookie)

Energy 133
Energy from Fats 58

% Each day Worth*

Fats 6.4g10%

Saturated Fats 1.7g9%

Sodium 122mg5%

Potassium 78mg2%

Carbohydrates 17.3g6%

Fiber 1.2g5%

Sugar 7.6g8%

Protein 2g4%

Calcium 1mg0%

Iron 2mg11%

* P.c Each day Values are based mostly on a 2000 calorie weight loss plan.



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