Wednesday, February 1, 2023
HomeDessertThe way to Embellish a Cake (For Inexperienced persons)

The way to Embellish a Cake (For Inexperienced persons)

New to cake adorning? Be taught The way to Embellish a Cake like a professional with these 6 easy ideas (nice for freshmen!). Your muffins will look higher than ever! Features a how-to video.

Cake topped with swirls of white icing and sprinkles.

A Newbie’s Information to Cake Adorning

No new recipe right this moment! As a substitute, I’m sharing an in depth information on how you can embellish a cake from begin to end. That is one thing I actually want I had as a newbie baker who severely struggled with cake adorning!

In the event you’ve ever been tasked with making a layer cake, whether or not or not it’s for a marriage cake, birthday cake, or only a informal get-together, then you definitely already know the stress that comes with adorning. Whereas a sheet cake is straightforward to brighten, a layer cake is a completely completely different beast. It’s straightforward to spend a LOT of time attempting to get your cake to look *simply* proper.

Uneven frosting, wonky layers, and lackluster decorations are only a few of the problems newbie bakers run into when adorning. However not anymore!

As we speak’s ideas cowl all the pieces from the best variety of cake layers to how a lot frosting you actually want. Even for those who’re not a newbie cake baker, my ideas will enable you hone your abilities for the perfect, prettiest muffins you’ll ever bake! Observe alongside beneath after which try my video on the finish the place I present you how you can embellish a cake step-by-step from begin to end.

piping bags and tips filled with colored frosting

Listed below are my favourite necessities; most of those may be substituted with extra frequent utensils, but when you may get your palms on the actual issues, they are often extraordinarily useful!

  • Cake platter. A fairly cake platter is a superb place to begin for a reasonably cake. I’ve the purple one pictured beneath in a number of colours and love all of them!
  • Cake leveler. You too can simply use a serrated knife, however I solely advocate this when you have a really regular hand (extra on this beneath!).
  • Piping bag. A big Ziploc bag may even work in a pinch; you’ll simply want to chop one of many corners to permit your piping tip to suit inside.
  • Piping ideas. These are cheap and make all of the distinction with ornament on the cake. You could find a Wilton 2D tip in a variety of piping starter kits and that may work properly, however my private choice is Ateco 846 or the bigger Ateco 848 tip. That is what I take advantage of for many of my cake and cupcake decorations that you simply see on the weblog!

Hyperlinks for all of those instruments (and extra) may be present in my Amazon store.

BONUS TIP: An offset spatula (or bench scraper) and turntable may be useful for attaining clean sides, however neither are completely needed.

Tip #1: Three Layers Look Higher Than Two

Purple cake stand with three layers of yellow cake stacked with chocolate frosting in between.

Taller muffins look higher than shorter muffins, so select a 3 layer recipe (like my peanut butter chocolate cake or Oreo cake). Or, when you have a 2 layer cake recipe you actually take pleasure in *like my white cake), simply enhance the recipe by 50%.

In the event you solely have two pans (or your oven solely matches two pans), you possibly can let your batter sit on the counter whilst you watch for the third layer.

That is actually not obligatory, and even for those who skip this one, all the opposite ideas outlined right this moment will nonetheless vastly enhance the look of your 2 layer muffins!

Tip #2: Degree Your Muffins

Yellow cake being leveled with a cake leveler.

Some muffins bake up good and degree (like my gingerbread layer cake), whereas others are inclined to have a domed high (like my yellow cake). For the simplest adorning and prettiest finish consequence, I like to recommend leveling your muffins.

When you have eye and regular hand you should use a pointy serrated knife to degree your muffins. In the event you don’t (neither do I!), use a leveler. I take advantage of an affordable cake leveler made by Wilton that I like. It’s underneath ten bucks on Amazon and has served me effectively for a lot of completely degree muffins! In the event you’re curious how this works, I show how you can use this precise instrument in my video beneath.

BONUS TIP: Let your cake cool fully earlier than leveling or frosting. Not solely will heat cake will collapse, however it’s going to additionally soften your icing. Have persistence and let it cool fully!

Tip #3: Select Your Frosting Properly

White bowl filled with chocolate frosting.

Many bakers who’re simply studying how you can embellish a cake don’t understand how vital their selection of icing actually is.

For the simplest and prettiest cake adorning, use a sturdy icing which you could simply manipulate. It ought to be straightforward to unfold (to assist hold from dragging up giant crumbs within the cake) however not so skinny or so heat that it falls off the cake.

Buttercreams, my cream cheese frosting, and swiss meringue buttercream are all nice decisions for a newbie cake decorator. These are sturdy, clean, not too thick or skinny, and pipe effectively.

Tip #4: Make Additional Frosting

white bowl full of smooth pale yellow frosting being stirred by a white spatula

I strongly advocate that newbie bakers make 50% extra icing than the recipe requires. Why? Errors occur, and the very last thing you want is to expire and need to rush to make extra! Making additional provides you with some much-appreciated wiggle room. Plus, you’ll usually want additional in any case if you wish to do ornamental piping on high (extra on that beneath!).

I discover I sometimes want 5 cups of frosting for a 2-layer cake and 6-7 cups for a 3 layer cake.

Sure, you possibly can completely embellish a cake with a regular batch of icing (sometimes 4 cups), and I do it on a regular basis with out situation. Nonetheless, once I was a newbie, I discovered it a lot simpler to have additional for any mess-ups.

BONUS TIP: Nonetheless have additional icing after adorning your cake? In the event you’re not planning to make use of it instantly (cupcakes are all the time a good suggestion!), you possibly can normally freeze it. Merely put your leftover icing in an hermetic container and freeze for just a few weeks. Once you’re prepared to make use of it, place the container within the fridge in a single day to thaw. It’s possible you’ll have to rewhip it to get it again to the fitting texture earlier than utilizing.

Tip #5: Do a Crumb Coat

Crumb coating a chocolate cake

A crumb coat is the primary very skinny layer of icing on a cake. Bakers do that to carry in any stray cake crumbs for a wonderfully clean, crumb-free outer layer of frosting.

Keep in mind: your crumb coat doesn’t need to be fairly to be efficient, so don’t spend an excessive amount of time on it. Simply be certain to coat the cake evenly and hold the frosting skinny; the second layer will cowl any imperfections.

After crumb-coating your cake, put it within the fridge or freezer for 15-20 minutes. This can enable the frosting to agency up properly. Once you’re prepared so as to add your remaining layer of frosting, you’ll be pleased about that crumb coat!

Bonus Tip: Add a Ganache Drip

Cake decorated with pink strawberry icing, a chocolate ganache drip, and pink icing swirls.

Including a chocolate ganache drip is an intermediate degree approach, so don’t really feel pressured to do one simply but. Nonetheless, when you find yourself prepared, this method will add class and make your muffins look polished.

I’ve a separate submit on how you can do a ganache drip; be happy to test that out when you’re prepared!

Tip #6: Embellish the High!

Overhead view of a cake frosted with white icing and a rim of piped icing swirls topped with sprinkles.

Ornamental piping on high takes your cake to new heights (actually!). Even an novice can deftly do that with the fitting tip; I like a big, closed star tip. I like to recommend the Ateco 848; it’s my basic go-to for piping frosting on muffins and cupcakes alike. The Ateco 846 is barely smaller and likewise works effectively.

In the event you’re nervous that you’ll mess up your ornament, simply observe on a paper plate first. Once you’re assured in your design, scrape your observe swirls again into your piping bag and pipe away!

In case your piping doesn’t end up as you hoped, add some sprinkles! Nicely-placed sprinkles on high are an important addition to any cake! Simply be intentional about the place you place them so the ultimate consequence has a neat and tidy look.

BONUS TIP: In the event you wrestle with filling your piping bag by your self, do that: put your tip in your bag, then place your bag in a tall cup. Stretch the highest of your bag across the rim of the cup so you may have a pleasant, extensive opening for filling. Then use a spatula to unfold frosting over the cup and into the piping bag. No extra mess!

Incessantly Requested Questions

What’s a unadorned cake?

A unadorned cake is a cake layered with icing and coated with little to no icing on the surface (basically only a glorified crumb coat!). They have a tendency to have a extra rustic look.

Bare muffins are good for individuals who don’t like an excessive amount of icing, and since they require minimal ornament, they’re a pleasant selection for bakers who’re simply studying how you can embellish a cake.

My pumpkin cake and lemon cake are each adorned in a semi-naked type, for those who’d prefer to see what this seems to be like.

How do you freeze a adorned cake?

Put your adorned cake within the freezer for just a few hours to let the icing harden. Then, fastidiously wrap the entire thing in plastic wrap (utilizing just a few layers is a good suggestion) and end with a layer of foil.

Once you’re able to eat it, take away the foil, switch your cake to the fridge, and let it thaw (nonetheless coated in plastic) in a single day. A number of hours earlier than you’re able to serve, convey the cake out of the fridge, take away the plastic wrap, and let it come to room temperature on the counter.

Cake decorated simply to show how to decorate a cake for beginners.

Whereas this submit actually isn’t all-encompassing, these are the guidelines I want I knew once I first began adorning muffins. I hope you discover them useful!

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! In the event you do that recipe, make sure you tag me on Instagram, and you may also discover me on YouTube and Fb

Video Tutorial

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