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HomeIce CreamThe right way to Make Vanilla Wafers (Do-it-yourself Nilla Wafers)

The right way to Make Vanilla Wafers (Do-it-yourself Nilla Wafers)



This put up could include affiliate hyperlinks. Please see my full disclosure for particulars.

Hello Daring Bakers!

Vanilla wafers are under-appreciated — not solely are they a basic cookie, however the wealthy, buttery cookie that’s simply bursting with yummy vanilla additionally goes with so many desserts! You possibly can’t have my Creamy Banana Pudding with no crisp nilla wafer, or my 15 Minute Banana Cream Pie (No Bake).  And, you too can use nilla wafers in my Do-it-yourself Strawberry Shortcake Bars! Actually, for such a easy cookie, the sky’s the restrict, so assume out of the field (the prepackaged cookie field, particularly).

Do-it-yourself vanilla wafers are tremendous straightforward to make, they usually’re a lot extra flavorful than the type you possibly can decide up on the retailer. This nilla wafer recipe additionally earns bonus factors as a result of the cookies preserve rather well, so you can also make them prematurely for any of your nilla wants.

What Are Vanilla Wafers?

Vanilla wafers, additionally knowns as Nilla Wafers right here within the States, are crispy, mild, vanilla-flavored cookies that soften in your mouth.  And, they’re made with only a handful of components you in all probability have already got in your cabinets. 

[ Try them in my NEW Creamy Banana Pudding! ]

What You Want To Make Vanilla Wafers

A close up of my homemade vanilla wafers, also known as nilla wafers, to show texture and color.

How To Make Vanilla Wafers

These iconic cookies are as straightforward to make as they’re scrumptious.  You’ll by no means purchase one other field with this Nilla Wafers recipe! Listed here are the fundamental steps (and don’t overlook to get the total recipe with measurements, on the web page down under):

  1. Preheat oven to 350°F (150oC). Activate the fan as there shall be a number of trays within the oven and you will have them to bake evenly.

  2. Cream collectively the softened butter and powdered sugar in a big bowl till mild and fluffy and there aren’t any lumps.

  3. Regularly add within the egg whites mixing on the identical time.

  4. Add the entire egg and blend till totally included.

  5. Subsequent, add flour, vanilla and salt and blend till it simply comes collectively. Don’t over combine as it will possibly toughen your wafer.

  6. Place batter in a piping bag fitted with a medium pastry tip. Pipe it in even mounds onto a cookie sheets (rougly 2 teaspoons). The batter shall be considerably delicate so a piping bag is necessary. Hold cookies about 1 inch aside because the batter will unfold when baked.

  7. Bake for roughly 18-20 minutes or till golden brown.

  8. As soon as cooled retailer in an hermetic for as much as 7 days. Use for a cookie crust or for a basic banana pudding.

Gemma’s Professional Chef Suggestions for Making Vanilla Wafers

  • Be certain that your eggs are at room temperature earlier than including them into your combine! In case your eggs are too chilly, your batter will look curdled. To repair, use a hairdryer to heat the batter up.
  • Use softened butter, it will likely be simpler to fold into your batter.
  • Make prematurely, these cookies freeze rather well!
  • Vanilla is what makes these cookies so irresistible, so strive making your personal selfmade vanilla extract.

Vanilla wafers crushed up and served with banana pudding.

How Do I Retailer Do-it-yourself Vanilla Wafers?

As soon as your cookies have cooled, you possibly can preserve them saved in an hermetic container for as much as 7 days. You can even freeze the dough for as much as 4 weeks.

Make Extra Dessert!

And don’t overlook to purchase my Larger Bolder Baking Cookbook!

Full (and printable) recipe under!

Prep Time 30 minutes

Cook dinner Time 20 minutes

Crisp, buttery, and melt-in-your-mouth good, my Do-it-yourself Vanilla Wafers recipe, also called Nilla Wafers are excellent on their very own or in different desserts!

Creator: Gemma Stafford

Servings: 100 wafers

Substances

  • 1 stick (4oz/115g) butter, delicate
  • 1 2/3 cup (7oz/191g) powdered sugar
  • 3 giant (4oz/120g) egg whites , room temperature
  • 1 giant egg , room temperature
  • 1 1/3 cups (6oz/170g) all-purpose flour
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Directions

  • Preheat oven to 350°F (150oC). For this recipe, I did fan as there shall be a number of trays within the oven and you will have them to bake evenly.

  • In a big bowl, cream collectively the softened butter and powdered sugar till mild and fluffy and there aren’t any lumps.

  • Slowly add within the egg whites and blend till clean. Add the remaining complete egg and blend till totally included. If the combo curdles don’t be concerned, simply give it a superb whisk to convey it again collectively.

  • As soon as mixed, add the flour, vanilla, and salt and blend till it simply comes collectively. Don’t overmix.

  • The batter shall be considerably delicate. Place batter in a piping bag fitted with a medium pastry tip. Pipe it in even mounds onto a cookie sheet (roughly 2 teaspoons). Hold cookies about 1 ½ inches aside because the batter will unfold when baked.

  • Place in oven and bake for roughly 18-20 minutes or till golden.

  • As soon as cooled retailer in an hermetic for as much as 7 days. Use for a cookie crust or for a basic banana pudding.

 



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