We’ve teamed up with Zatarain’s® Smoked Sausage to ensure your sport days are filled with taste. Their line of sausages, from Blackened Seasoned Rooster Smoked Sausage to Andouille Smoked Sausage, provides savory depth and fiery zest to any tailgate-ready dish—now that is one thing to cheer for.
Image this: a sunny afternoon with family and friends gathered collectively—crew rivalries and all—with the joys of a championship sport taking part in within the background. Wisps of savory smoke from the grill fill the air, mixing with the joy of an in depth rating. On the finish of the day, recollections of who scored the successful landing might fade (or not), but when there’s one factor that everybody’s positive to recollect, it’s the snacks. As knowledgeable chef and lover of tasty treats to nosh on whereas watching sports activities, my secret to the last word sport day get-together is making the suitable sport day snacks, and with Zatarain’s number of scrumptious smoked sausages, my snacks are positive to be the actual winners.
After I Dip, You Dip, We Dip
I prefer to kick my dips up a notch by including Zatarain’s Smoked Sausages to make them additional snackable, like elevating a easy cheese dip or including a smoky pop to French onion dip by folding in crispy bites of sausage. To take action, I begin by getting ready my dip as normal (store-bought can also be nice, as a result of let’s be actual, no one desires to be caught within the kitchen on sport day). I sauté about ½ cup of diced Zatarain’s Sausage with 1 tablespoon of impartial oil (like canola or grapeseed) in a skillet over medium-high warmth till crispy, about 10 minutes. Subsequent, I switch the sausage to a paper towel-lined plate and let it sit for about 5 minutes, then add it on to my dips. The traditional Cajun spices immediately degree up these recipes, including New Orleans soul to in any other case primary bowls. However be warned; your friends will certainly contemplate double-dipping into such scrumptious spreads. Listed here are a few of my favourite taste combos:
Kicked Up Classics
On the subject of tailgating, you possibly can’t go unsuitable with classics like deviled eggs, jalapeño poppers, and boards overflowing with charcuterie and cheese. I like including finger meals like these to my sport day menus as a result of they’re straightforward to eat, cherished by many, and easy to make. However, I additionally prefer to convey the spice to the occasion and to assist with that, I flip to the flavor-packed smoked sausages from Zatarain’s.
Swirling diced items of Zatarain’s Andouille Smoked Sausage into deviled egg filling provides the dish a paprika punch that’s exhausting to withstand. For my grazing boards, I prefer to take it to the grill, including charred greens and slices of Blackened Seasoned Rooster Smoked Sausage alongside creamy burrata, smoked Gouda, and sharp cheddar cheese. I pair all of that with zesty whole-grain mustard or complementary peach preserves to tie every thing collectively. Utilizing the identical rooster sausage in stuffed jalapeño peppers provides a smoky, crispy texture that goes completely with the creaminess of the filling and crunch of the panko topping.
As soon as I’ve my sport day snack concepts lined, the one issues left to do are to throw on my favourite crew’s colours, be certain the drinks are additional chilled, and prepare to eat. A very good sport and nice snacks make for a really successful mixture.
What are your favourite sport day snacks? Inform us within the feedback!
Our buddies at Zatarain’s® Smoked Sausage know the key to creating your tailgate the envy of each sports activities fan: their smoked sausages. Improve your favourite snacks by including Zatarain’s Cajun Fashion Smoked Sausage, Blackened Seasoned Rooster Smoked Sausage, or Andouille Smoked Sausage to the combination. Even higher: All of their sausages are totally cooked for straightforward meal prep, in order that they’re prepared for the large sport very quickly.
A primary-generation Cuban-American, chef Tatiana Rosana grew up in Miami in a standard Cuban household the place meals all the time took middle stage. She’s the manager chef at Para Mia and Lookout Rooftop & Bar within the Envoy Lodge, positioned in Boston’s Seaport neighborhood, and has competed on The Meals Community’s “Beat Bobby Flay,” “Chopped,” and “Chopped Champions,” successful twice and incomes the title of two-time Chopped Champion. She not too long ago printed her first youngsters’s e book, “Arlo and the Secret Ingredient.” When she’s not within the kitchen, she’s sharing her dishes on her Instagram and spending time together with her spouse and son, Arlo.