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The BEST Creamed Corn Recipe


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The last word aspect dish, this fast and simple creamed corn recipe is one you’ll come again to time and again! It’s buttery, creamy, and the right mix of savory and candy!

Aren’t creamy aspect dishes the very best? They’re the right consolation meals! When you’re on the lookout for extra flavorful, hearty sides, you’ll should strive my traditional creamed peas and potatoes, creamed spinach, or these tacky parmesan garlic brussels sprouts!

Closeup of creamed corn in a gray bowl being scooped up with a metal spoon.

The BEST Creamed Corn Recipe

It’s time to place that may of creamed corn away as a result of this recipe goes to vary your life! This creamed corn is so buttery and flavorful, it’s love at first chew! Recent garlic, onion powder, and a pinch of cayenne make it style completely dreamy. It’s the right approach so as to add a little bit hearty, creamy goodness to any dinner. The good factor is, this recipe is nice for customizing too. So whether or not you need to add a little bit extra kick or some shredded parmesan (yum!) be at liberty to modify it up! (I’ve some tasty concepts for you under!)

No matter the way you tweak your batch of creamed corn, one factor is certain- your loved ones gained’t be capable of get sufficient! It’s the right consolation meals and so irresistible! This creamed corn is a superb option to serve at your entire potlucks and barbecues because the summer season involves a detailed. (It’s additionally an ideal Thanksgiving aspect; it’s by no means too early to start out planning!) Nothing rings in fall like heat, buttery corn dishes! With taste this good, chances are you’ll simply need to make it year-round.

Elements You’ll Want

Able to make the very best creamed corn of your life? Right here’s my checklist of requirements! The mix of those elements creates probably the most savory, creamy taste that your family and friends will go loopy over. All measurements could be discovered within the recipe card under.

  • Unsalted Butter: I used unsalted butter in order that the flavour of the creamed corn is sweet and wealthy with out being overly salty.
  • Minced Garlic: In order for you the very best savory taste, go for recent garlic!
  • Corn: Use what you’ve gotten available! You should use frozen, canned, or recent corn. Simply make certain no matter you utilize is thawed and drained.
  • Heavy Cream: No creamed corn is full with out heavy cream! That is what makes the dish so indulgent and engaging. You can too use half and half in its place.
  • Kosher Salt: I all the time go for kosher salt as a result of it doesn’t have the bitter aftertaste that desk salt normally does.
  • Black Pepper: Freshly cracked is finest!
  • Onion Powder: Onion powder provides savory taste and only a trace of sweetness to your total batch of creamed corn.
  • Granulated Sugar: You solely want a pair tablespoons of sugar to steadiness out the flavors on this dish.
  • Entire Milk: The excessive fats content material in complete milk is what makes this recipe so delish! Sorry eating regimen!
  • All-Function Flour: Retains your creamed corn from being runny.
  • Cayenne Pepper: (Optionally available) I all the time add a pinch for some heat spice, however you’ll be able to all the time add extra in the event you prefer it scorching!

Let’s Make Creamed Corn!

Not solely is that this creamed corn completely scrumptious, but it surely’s prepared in lower than 10 minutes! (Psst: in the event you’re brief on time, use frozen corn for even faster prep!)

  1. Soften Butter: Soften the butter in a medium saucepan over medium warmth.
  2. Prepare dinner Garlic: Add the minced garlic and prepare dinner for 30 seconds.
  3. Add Elements: Add the corn kernels, heavy cream, salt, pepper, onion powder, and sugar to your pan. Stir to mix.
  4. Flour Combination: In a small bowl, whisk collectively the milk and flour. Pour into corn combination and stir to mix.
  5. Prepare dinner: Prepare dinner on medium warmth, stirring consistently for five minutes, or till thickened and corn is cooked.
  6. Extra Seasonings: Season with further salt, pepper, and/or cayenne pepper if desired.
4-photo collage of corn being cooked in a creamy sauce.

Suggestions and Variations

Listed below are a number of easy methods to customise your creamed corn and even flip it right into a corn casserole! That is simply one among my all-time favourite aspect dishes. I do know you and yours will like it simply as a lot!

  • Add Thickness: An effective way so as to add thickness to your creamed corn is by including pulp! You may simply make some by mixing a few of your corn with an immersion blender or meals processor after which stirring it in with the remainder of your elements.
  • Add Spice: In order for you your creamed corn to have some kick, add extra cayenne pepper to style and even throw in some chopped jalapenos.
  • Add Cheese: Cheese makes every part higher! Strive including a little bit grated parmesan cheese to your creamed corn for melty, tacky taste.
  • Make it a Casserole: To make your creamed corn right into a casserole, all you’ll want is a field of Jiffy corn muffin combine and a little bit butter and bitter cream! You could find my full recipe right here. It’s such a tremendous aspect, you’re going to like it!

Top-down view of creamed corn, garnished with herbs in a white and blue skillet being stirred with a wooden spoon.

Storing Leftovers

This fast and simple recipe is ideal for making forward. After getting a scrumptious batch of creamed corn able to go, right here’s find out how to maintain it tasting recent and scrumptious within the fridge!

  • Within the Fridge: In an hermetic container, your corn will keep good for 3-4 days.
  • Within the Freezer: Freeze in an hermetic container or freezer bag for as much as 3 months. Thaw in a single day earlier than reheating.
  • To Reheat: Heat leftover creamed corn over the range on medium-low warmth, stirring regularly.

Top-down view of creamed corn in a black bowl, ready to serve.


  • Soften the butter in a medium saucepan over medium warmth.

  • Add the minced garlic and prepare dinner for 30 seconds.

  • Add the corn, heavy cream, salt, pepper, onion powder, and sugar. Stir to mix.

  • In a small bowl, whisk collectively the milk and flour. Pour into corn combination and stir to mix.

  • Prepare dinner on medium warmth, stirring consistently for five minutes, or till thickened and corn is cooked.

  • Season with further salt, pepper, and/or cayenne pepper if desired.



Serves: 5

Serving1cupEnergy362kcal (18%)Carbohydrates43g (14%)Protein8g (16%)Fats21g (32%)Saturated Fats12g (60%)Polyunsaturated Fats2gMonounsaturated Fats5gTrans Fats0.2gLdl cholesterol55mg (18%)Sodium487mg (20%)Potassium425mg (12%)Fiber4g (16%)Sugar14g (16%)Vitamin A1112IU (22%)Vitamin C9mg (11%)Calcium65mg (7%)Iron1mg (6%)

All dietary data relies on third occasion calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Facet Dish

Delicacies American

Key phrase 10 minute, creamed corn, creamed corn recipe, straightforward



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