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Thanksgiving Cobb Salad – Fall Cobb Salad Recipe

This Thanksgiving cobb salad recipe is loaded with crispy pancetta, roasted squash, pomegranate, apples and extra. It’s crispy and crunchy and drizzled with a heat maple bacon dressing. Scrumptious!

I’ve received yet another Thanksgiving recipe right here for you this week!

thanksgiving cobb salad

This can be a particular one. It’s a elaborate salad that may work all fall lengthy, one which you can serve for any fall vacation and it’s even easy sufficient to make for dinner one evening. 

I like these ones! 

thanksgiving cobb salad ingredients

Cobb salad has my title throughout it. The normal cobb salad with crispy hen, eggs, bacon, avocado, blue cheese… wow. A lot of my favourite issues! 

This isn’t precisely that – in truth, we don’t have any hen (however you possibly can add leftover turkey!) or eggs however we do have so many scrumptious components that come collectively to create a loaded fall salad that could be a showstopper on any desk. 

And everybody loves it! 

As a result of this over-the-top salad is nice for 2 issues: it may be your fancy Thanksgiving salad (and even meal!) or, it’s the good platter to make use of up Thanksgiving leftovers. Both approach, seize a couple of of the components so you possibly can have it on or after the vacation! 

thanksgiving cobb salad

Right here’s how I throw collectively the  fall cobb salad:

First up, a giant mattress of chopped romaine. I wish to get the stalks of romaine and chop the lettuce myself. It’s good.

Subsequent, bacon! On this case, pancetta. You should use no matter bacon-ish product you’ve got available. After which we’re utilizing the bacon fats to make a heat maple bacon dressing. 

Squash is the secret right here. I wish to roast acorn squash and I like to preserve it within the pores and skin, which turns into so chewy and scrumptious. Nevertheless, any number of roasted squash works for this recipe. No matter you like!

Sliced apple for crisp tart and sweetness. You may additionally do sliced pear! 

Avocado, for additional creaminess.

Pomegranate arils, for that jeweled tangy pop of taste and shade.

Blue cheese, as a result of it’s my favourite salad cheese. You are able to do cheddar if you want!

And eventually, toasted pecans. I like the buttery, nutty taste of pecans with fall produce like squash and pomegranate. Pepitas would additionally work right here!

thanksgiving cobb salad

Then I simply layer all the things on within the fairly cobb salad approach! No particular or actual approach – I place all the things on high of the romaine. 

The dressing could be my favourite half. Heat bacon dressing is one thing I grew up – it was my grandma’s favourite dressing for spinach salads. It was undoubtedly a particular indulgence and one thing we hardly ever had, however after we did have it… oh boy. It was scrumptious!

thanksgiving cobb salad

I took my favourite heat bacon dressing recipe and added a little bit of maple syrup. Oh my deliciousness. It’s so fantastic. I like this dressing! It’s one that you just wish to make proper earlier than serving – and also you do serve it heat. However for those who occur to have leftovers, they reheat fairly effectively on the stovetop.

thanksgiving cobb salad

And that’s that. Essentially the most scrumptious, crisp and crunchy fall salad that’s extremely satisfying too. 

thanksgiving cobb salad

Thanksgiving Cobb Salad

Thanksgiving Cobb Salad

This Thanksgiving cobb salad recipe is loaded with crispy pancetta, roasted squash, pomegranate, apples and extra. It is crispy and crunchy and drizzled with a heat maple bacon dressing. Scrumptious!

  • 1 acorn squash, sliced and seeds eliminated
  • 1 tablespoon olive oil
  • kosher salt and pepper
  • 4 ounces diced pancetta
  • 8 cups chopped romaine lettuce
  • 1 honeycrisp apple, thinly sliced
  • 1 avocado, thinly sliced
  • ½ cup toasted pecans
  • cup crumbled blue cheese
  • ¼ cup pomegranate arils

heat maple bacon dressing

  • 2 tablespoons bacon/pancetta fats
  • 1 garlic clove minced
  • 3 tablespoons apple cider vinegar
  • 2 teaspoons maple syrup
  • 1 teaspoon dijon mustard
  • kosher salt and pepper
  • Preheat the oven to 425 levels F.

  • Place the squash on a baking sheet and drizzle with the olive oil. Sprinkle throughout with salt and pepper. Roast the squash for quarter-hour, then gently flip and roast for 10 to fifteen extra minutes.

  • Whereas the squash roasts, cook dinner the pancetta till crispy. Hold the fats within the pan to make the maple bacon dressing recipe under.

  • As soon as the squash is finished, you possibly can assemble the salad!

  • I make a giant mattress of romaine (seasoned with salt and pepper) on a platter after which do stripes of squash, avocado, apples, pancetta and so forth. You possibly can add the toppings on nevertheless you’d like!

  • Drizzle with the maple bacon dressing and serve!

heat maple bacon dressing

  • Add the bacon fats, minced garlic, vinegar, maple syrup and mustard to a saucepan over medium-low warmth. Whisk always till the dressing barely emulsifies. Season with a pinch of salt and pepper. Earlier than serving, add within the crumbled pancetta. You possibly can preserve this over low warmth whereas stirring sometimes till able to serve. You may as well retailer it within the fridge. I counsel reheating it in a saucepan. That is the combo I’ve come to like through the years, however you possibly can experiment with completely different vinegars, extra bacon fats and different spices too!

thanksgiving cobb salad

The right plate of fall.



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