Sunday, September 25, 2022
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Takeout Beef Stir Fry – thestayathomechef.com


Our beef stir fry is healthier than takeout! It’s easy to make, and the outcomes are so scrumptious! Between the flavors, textures, and saucy goodness…it’s simply begging to be devoured up. It’s a household favourite dinner you’ll be able to whip up sooner than you’ll be able to decide up takeout!

Takeout beef stir fry with chopsticks.

It’s no secret that we like to cook dinner right here at The Keep at House Chef. We’re always impressed by the meals we eat at eating places, and takeout meals holds a particular place in our hearts. After we uncover one thing we love, it’s at all times enjoyable to recreate it in our kitchen. Not solely will we like to experiment, but it surely’s additionally reassuring to know precisely what components are used. No extra thriller meat or an excessive amount of salt. This beef stir fry recipe is considered one of our favourite takeout meals to recreate. We like to start out with the sauce. It’s the good steadiness of candy and savory and it marries completely with the tender beef and veggies. Serve this stir fry over rice and you’ll’t go flawed! Subsequent time you’re tempted to order in, why not make this as a substitute? It takes about the identical time as it will for a supply order to make it to the doorstep. And our selfmade model is so a lot better!  

Beef Choices:

The star of the present on this recipe is (in fact) beef!  We like to make use of flank steak finest, because it slices fantastically into strips with out the fuss of sinew or fatty spots. It has a deep, wealthy, beefy taste that we are able to’t get sufficient of! You too can use:

One vital tip to recollect as you narrow — go in opposition to the grain!

Vegetable Choices:

You’ll be able to maintain issues easy and use bell peppers, broccoli, snow peas, and carrots as indicated on the recipe card under. Or, if you wish to make your stir fry beef recipe a bit heavier on the veggies, be happy so as to add in:

  • Mushrooms
  • Cabbage
  • Zucchini
  • Eggplant
  • Water chestnuts
  • Bok choy

Do I want a wok?

The perfect pan for beef stir fry is by far a wok. It has a rounded backside and is deep sufficient to load up with a number of components at a time. Should you don’t have already got one at residence, we positively recommend that you just spend money on one! Should you don’t, you’ll be able to merely use a big skillet.

What Oil Ought to I Use For Stir Fry?

We advocate that you just use vegetable or canola oil on your beef stir fry recipe. They’ve a impartial taste and better smoke level than olive oil.

Troubleshooting: Chewy Beef

The bottom line is within the measurement of the meat items! The thinner you slice the meat, the extra tender it is going to be. We like to chop ours into ¼-inch to ½-inch thick items. Whenever you maintain the meat slices skinny, you gained’t must cook dinner it longer. Overcooked beef tends to be chewy, and also you need to keep away from that!

Serving Recommendations:

We wish to maintain issues easy and serve our stir fry beef recipe over a mattress of rice or noodles. Listed below are some choices when you’re unsure what to decide on:

  • Jasmine rice
  • Brown rice
  • Soba noodles
  • Udon noodles
Overhead view of takeout beef stir fry in a wok.

Storage and Reheating Directions

You’ll be able to retailer your leftover beef stir fry in an hermetic container within the fridge, the place it is going to maintain for 3-4 days. To reheat, microwave at 30-second intervals till it’s fully warmed by. It shouldn’t take various minutes.

Should you like this recipe, you could be involved in these different scrumptious takeout-inspired recipes:

Watch the video under the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times received you coated with our cooking present. You will discover the entire assortment of recipes on YouTube, Fb Watch, or our Fb Web page, or proper right here on our web site with their corresponding recipes.

Takeout beef stir fry with chopsticks.

Our beef stir fry is healthier than takeout! It’s easy to make, and the outcomes are so scrumptious! Between the flavors, textures, and saucy goodness…it’s simply begging to be devoured up. It’s a household favourite dinner that solely takes half-hour to whip up!

Prep Time 25 minutes

Prepare dinner Time 20 minutes

Whole Time 45 minutes

Components

Sauce

  • 1/2 cup water
  • 1/2 cup beef broth
  • 2 tablespoons soy sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon freshly minced ginger
  • 2 teaspoons cornstarch
  • 1 teaspoon honey

Stir fry

  • 1 1/2-2 kilos flank steak thinly sliced, in opposition to the grain
  • 2 tablespoons cornstarch
  • 3 tablespoons vegetable or canola oil divided
  • 2 tablespoons sesame oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons minced garlic
  • 1/2 medium onion sliced
  • 1 purple bell pepper minimize into 1 inch strips
  • 1 inexperienced bell pepper minimize into 1 inch strips
  • 2 cups broccoli florets
  • 2 cups snow peas
  • 1 cup matchstick carrots
  • 1/4 cup sliced inexperienced onions
  • Sesame seeds to garnish (non-obligatory)

Directions

  • In a small mixing bowl whisk collectively water, rooster broth, soy sauce, ginger, garlic, honey, and cornstarch.

  • Slice beef skinny. Toss with cornstarch.

  • Warmth a wok or giant skillet over excessive warmth. Pour in sesame oil and a couple of tablespoons of cooking oil and add in beef. Sprinkle with salt and pepper.

  • Toss and cook dinner beef till it begins to brown, about 5 minutes. Work in batches so the pan shouldn’t be crowded. Set the cooked beef apart because it finishes.

  • Add in 1 tablespoon of cooking oil, garlic, onion, bell peppers, broccoli florets, snow peas, and carrot sticks. Let the veggies sauté for an additional 5 minutes.

  • As soon as veggies have began to melt, add beef again to the pan with sauce combination and proceed to cook dinner over medium warmth for five minutes. Stir often. Sauce will thicken.

  • Serve over rice or noodles and garnish with sliced inexperienced onions.

Energy: 527kcal | Carbohydrates: 12g | Protein: 30g | Fats: 40g | Saturated Fats: 13g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 18g | Trans Fats: 2g | Ldl cholesterol: 107mg | Sodium: 914mg | Potassium: 726mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1282IU | Vitamin C: 91mg | Calcium: 79mg | Iron: 4mg

Takeout Beef Stir Fry

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