Monday, January 30, 2023
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Sugar Cookie Icing – Sugar Spun Run

This Sugar Cookie Icing Recipe is agency, stackable, and flavorful! My model makes use of simply 4 fundamental components (no meringue powder!) and might be coloured and piped in minutes. Features a how-to video!

Overhead view of Christmas cookies frosted with an easy sugar cookie icing recipe.

On the lookout for a easy, shiny, stackable, and flavorful sugar cookie icing? Look no additional–I’ve created your excellent match!

Not solely is that this icing lovely and agency, but it surely additionally tastes nice and is extremely simple to make. In truth, it’s practically inconceivable to mess up; if it’s too skinny, merely add extra powdered sugar. If it’s too thick, add extra milk! Really easy!

I typically favor this icing over its fussier cousin: royal icing. It’s simpler to make, makes use of fundamental components, and has a light-weight vanilla taste (much like my vanilla glaze). This icing is good, however not too candy, and it’s a pleasant accent to buttery, however typically plain sugar cookies.

Why use my recipe:

  • Takes minutes to make.
  • Dries with a agency, stackable, shiny end.
  • No fancy or tough to search out components like meringue powder.
  • Tastes so a lot better than royal icing.
  • Utterly foolproof!

What You Want

Overhead view of ingredients including powdered sugar, vanilla, corn syrup, milk, and food coloring.

You solely want 4 components to make my simple cookie icing recipe (5 in case you use meals coloring!):

  • Powdered sugar. I like to recommend sifting your powdered sugar earlier than utilizing it; lumps will find yourself clogging your piping bag later and gained’t yield a clean end. Confectioners sugar or icing sugar will even work.
  • Mild corn syrup. That is NOT the identical factor as excessive fructose corn syrup! Corn syrup is essential to a shiny, agency end. Darkish corn syrup might work however will add a muddy shade and extra taste to your icing.
  • Milk. My desire is complete milk, however actually any sort will work (even dairy-free milks!). You might want kind of than I name for relying on the sort you employ.
  • Vanilla extract. I take advantage of clear vanilla extract for a pure white icing shade, however you should use common vanilla extract if wanted.
  • Meals shade. That is optionally available, however so enjoyable! Liquid, powder, or gel meals coloring will work. I really like gel meals coloring and all the time use it for greatest outcomes (I linked to those I used right here within the recipe). I’m additionally all the time looking out for a pure model, so you probably have any pure meals dyes you’re keen on, let me know what they’re within the feedback!

SAM’S TIP: Success with this recipe actually comes right down to your consistency. Search for a consistency the place the icing that drizzles off of the whisk holds its form for a number of seconds earlier than dissolving again into the icing bowl (proven under). Icing that’s too skinny/runny will unfold throughout your cookies, bleed into the opposite colours if you pipe it, and take eternally to dry. Icing that’s too dry can be tough to work with. Be a cautious choose of the consistency and watch the video under if wanted!

Whisk drizzling icing back into a bowl.

Bear in mind, that is simply an summary of the components I used and why. For the total recipe please scroll right down to the underside of the publish!

Collage of four photos showing how to make sugar cookie icing.
  1. Begin sluggish – Whisk collectively the sugar, corn syrup, vanilla, and half of the milk.
  2. Add extra milk – Regularly add small splashes of the remaining milk as wanted.
  3. Excellent consistency – Cease including milk as soon as the icing holds its form for a number of seconds when drizzled again into the bowl.
  4. Make it fairly! Divide the icing into as many bowls as you want colours and add meals coloring as desired.

SAM’S TIP: I discover the simplest method to embellish sugar cookies is to first draw an overview across the perimeter of the cookie, flood the within with icing (however don’t overflow it!), and use a scribe to clean the floor. Not like with royal icing, I take advantage of the identical consistency of icing for outlining and flooding.

Continuously Requested Questions

How does this sugar cookie icing recipe evaluate to royal icing?

This icing isn’t AS arduous as royal icing, however it would nonetheless dry arduous and stackable. I go away the cookies out for a number of hours and even in a single day to allow them to harden utterly. 

For tremendous detailed cookies I nonetheless suggest utilizing royal icing. You are able to do some particulars with this icing (as proven in images) but it surely’s not fairly as sharp.

Do I’ve to make use of corn syrup?

For those who can’t discover corn syrup the place you reside, glucose syrup will even work. I extremely suggest utilizing both choice for the very best, nicest outcomes although.

For those who actually should go away it out, you may; nevertheless, your icing gained’t dry as firmly or as properly. You might also want so as to add extra milk to get it to the suitable consistency.

Does this icing should be refrigerated?

Whereas we’re utilizing milk, we’ll stabilize that milk with a number of sugar. This icing can be high-quality to sit down at room temperature in your cookies for as much as 10 days. For those who’re making the icing by itself, observe the storing directions within the recipe notes under.

Colorful iced Christmas sugar cookies on a cooling rack.

This icing isn’t only for Christmas cookies! Use it to brighten frosted animal cookies, cream cheese sugar cookies, or any of the choices under.

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! For those who do that recipe, be sure you tag me on Instagram, and you may as well discover me on YouTube and Fb

Overhead view of Christmas cookies frosted with an easy sugar cookie icing recipe.

Sugar Cookie Icing

This sugar cookie icing recipe is agency, stackable, and flavorful! My model makes use of simply 4 easy components (no meringue powder!) and might be coloured and piped in minutes.Recipe features a how-to video!


Course: Frosting, icing

Delicacies: American

Prep Time: 5 minutes

Whole Time: 5 minutes

Servings: 40 servings (makes 1.5 cups, or sufficient to cowl roughly 40 3-inch cookies)

Energy: 39kcal

Forestall your display from going darkish


  • In a medium-sized mixing bowl, mix powdered sugar, corn syrup, vanilla, and a couple of Tablespoons of the milk.

  • If the frosting is just too thick, add extra milk (1 teaspoon at a time) till Icing is clean and drizzles in a clean ribbon from the whisk. To check consistency, drizzle the icing backwards and forwards within the bowl. The ribbon that you just drizzle ought to maintain its form for a number of seconds earlier than dissolving again into the icing within the bowl. If the frosting is just too skinny, add extra powdered sugar till you attain the suitable consistency.

  • Divide the frosting into bowls and add meals coloring as desired.

  • Portion the frosting right into a piping bag fitted with a tip (I like Wilton 4 or 5) or a ziploc bag with the nook snipped off. If utilizing a ziploc, make certain your frosting is skinny sufficient that it will not break open the bag when squeezed.

  • Frost cookies and embellish with extra sprinkles or candies if desired.

  • Let the frosting harden utterly earlier than stacking and storing; this may take a number of hours relying on how thick/skinny your frosting is and the humidity in your house. I like to go away my cookies out in a single day to harden.


Corn Syrup

Mild corn syrup will produce a agency, shiny end. You may go away it out, however your frosting gained’t arrange as properly, and chances are you’ll want so as to add extra milk for the suitable consistency. Glucose syrup will even work.

Making in Advance

This frosting will hold for a number of days at room temperature or within the fridge. To retailer, place your frosting in a sealed container and press a bit of plastic wrap immediately towards the floor. You will want to stir it earlier than utilizing it. Notice: chances are you’ll add meals coloring both earlier than or after storing. 


Serving: 1serving | Energy: 39kcal | Carbohydrates: 10g | Protein: 0.04g | Fats: 0.04g | Saturated Fats: 0.02g | Polyunsaturated Fats: 0.001g | Monounsaturated Fats: 0.01g | Ldl cholesterol: 0.1mg | Sodium: 1mg | Potassium: 2mg | Sugar: 10g | Vitamin A: 2IU | Calcium: 2mg | Iron: 0.01mg

Dietary info is predicated on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

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