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Stuffed Shells With Meat | Joyful Wholesome Eats


Baked Ricotta Stuffed Shells with Meat is a complete swoon-worthy dinner that the entire household might be obsessive about. Jumbo pasta shells full of a flavorful combination of cheese and herbs, then coated in selfmade Ragu sauce and baked to perfection!

We like to serve this with a Traditional Caesar Salad and use my Wine Information as a wine pairing match in heaven.

A white baking dish containing cheese stuffed shells with meat sauce and a drizzle of pesto

Straightforward Ricotta Stuffed Shells With Do-it-yourself Meat Sauce

Tacky pasta dishes are among the many best types of consolation meals, and this one is about to rock your socks off. Every jumbo shell is oozing with a heavenly combination of ricotta cheese, parmesan cheese, garlic powder and herbs. The selfmade Ragu sauce ties all of it collectively, including tomatoey goodness and a lift of protein within the type of floor beef, bacon and Italian sausage. Each chunk is pure satisfaction!

With infinite customization choices and the flexibility to stuff the shells prematurely, this hearty entree is bound to earn a spot in your weekly dinner rotation. It’s a tacky, meaty masterpiece that comes along with ease. In the event you’re making it on an evening that you’ve firm, you would possibly wish to print out a pair copies of the recipe card forward of time – your visitors gained’t wish to go house with out one!

A spoon lifting a ricotta stuffed shell from a baking dish full of stuffed shells

What You’ll Want

This crave-worthy dish kicks issues off with an excellent easy ingredient lineup. Keep in mind to scroll all the way down to the recipe card to see the related quantities.

  • Jumbo Shells
  • Do-it-yourself Ragu Sauce [LINK]: Use the traditional store-bought type when you should, however I extremely advocate whipping it up from scratch.
  • Ricotta Cheese
  • Parmesan Cheese: I wish to grate the parmesan myself, however you’ll be able to go for pre-grated cheese if most well-liked.
  • Garlic Powder
  • Basil
  • Parsley
  • Oregano
  • Shredded Mozzarella Cheese
  • Pesto Sauce (Non-compulsory): Or contemporary basil, to garnish the dish.

Make Stuffed Pasta Shells With Meat

Earlier than you make the ricotta filling and stuff your shells, you’ll must cook dinner the noodles till they’re al dente. In different phrases, they need to be delicate and chewy however nonetheless a bit agency.

Prepare dinner Pasta Shells: Fill a big pot with water and convey it to a boil over the range. Salt the water to season it, then add within the jumbo pasta shells. Prepare dinner the noodles in accordance with the bundle directions till they’re al dente (roughly 12-14 minutes). Drain the water and set the noodles apart.

All of the ricotta filling ingredients inside of a mixing bowl with a spoon

Make Filling: Add the ricotta, parmesan cheese, garlic powder, basil, parsley and oregano to a small bowl. Combine every part collectively and switch the ready filling to a big ziplock bag. Seal the bag properly and reduce off one of many corners. This might be used to pipe the filling into the shells. Set the stuffed piping device apart.

Prep for Baking: Preheat the oven to 350°F. Cowl the underside of a 13×9-inch baking dish with half of the selfmade ragu sauce.

Stuff Shells: Working with one pasta shell at a time, fill every shell with about 1 tablespoon of the cheese combination by piping it in utilizing the ziplock bag. Place the stuffed shells into the ready baking dish and repeat till all the shells (or all the filling) is used up.

Prime With Sauce & Mozzarella: Spoon the remaining sauce evenly over the stuffed shells and sprinkle the mozzarella cheese on high.

Bake: Bake the shells at 350°F for 20 minutes, or till the cheese has melted.

Garnish & Serve: Prime the dish with a drizzle of pesto sauce or a sprinkle of contemporary basil if desired, then serve it heat.

Baked stuffed shells with meat inside of a casserole dish with pesto sauce and mozzarella cheese on top

Can I Stuff the Shells in Advance?

You certain can! As an alternative of assembling the stuffed shells within the baking dish with the sauce, put them in an hermetic container and hold them within the fridge. While you’re able to proceed with the recipe, layer the stuffed shells into the casserole dish with the sauce and bake as ordinary. It’s greatest to do that inside 24 hours of filling your shells.

In the event you’d wish to stuff your shells greater than a day prematurely, you’ll be able to retailer them within the freezer as a substitute of refrigerating them. Place the stuffed shells onto a baking sheet in a single layer and freeze them till they’re stable, about 2 hours. Switch them to a freezer-safe container and retailer them for 2-3 months, thawing them out within the fridge earlier than assembling and baking.

Suggestions for Success

These useful ideas may have you serving up the very best stuffed shells of your life. Make sure you verify them out!

  • Make the Sauce a Day Forward of Time: Whilst you can completely make the sauce proper earlier than you begin working in your stuffed shells, I choose to organize it a day prematurely. This enables the flavors to accentuate, making the completed dish even tastier.
  • Don’t Overcook the Pasta: Take into account that the pasta shells are going to be baked for fairly some time after they’re cooked and stuffed. In the event you allow them to get too delicate the primary time round, they could develop into mushy within the oven.
  • Customise Away: Whether or not you wish to add gently cooked spinach to the ricotta filling or want to make use of gluten-free pasta shells to make this dish comply together with your weight loss plan, go proper forward. It’s an excellent versatile recipe!
A close-up shot of ricotta stuffed shells with meat sauce inside of a baking dish

Serving Ideas

Spherical out your meal in an unforgettable means by pairing your ricotta stuffed shells with one of many following accompaniments.

  • Serve With Bruschetta: In search of a traditional Italian appetizer to set the stage in your foremost course? This contemporary Avocado Bruschetta provides a creamy twist to a fast and straightforward crowd favourite.
  • Pair With Brussels Sprouts: It’s significantly exhausting to cease consuming these Roasted Balsamic Brussels Sprouts. They’re the proper crispy facet dish to get pleasure from alongside your stuffed shells.
  • Serve With Spinach Salad: This 5-minute Spinach & Arugula Salad is blissfully easy and splendidly contemporary. Whip it up for a fuss-free facet that gained’t disappoint.
  • Pair With Potato Wedges: Wish to actually go all out with the consolation meals? Accomplice your meaty stuffed shells with these crispy Garlic Parmesan Potato Wedges. Yum!
A white casserole dish containing stuffed shells with meat sauce and a garnish of pesto and fresh basil

Storage and Reheating

As soon as they’ve cooled utterly, retailer any leftover stuffed shells in an hermetic container within the fridge. They’ll final for as much as 4 days. Heat up your leftovers in a 350°F oven till heated by means of.

Do Stuffed Shells Freeze Effectively?

Sure – simply be sure you hold your leftovers in a freezer-safe container. Freeze the stuffed shells for as much as 3 months, thawing them out within the fridge earlier than you reheat them.

Print

A white baking dish containing cheese stuffed shells with meat sauce and a drizzle of pesto

Description

Baked Ricotta Stuffed Shells with Meat is a complete swoon-worthy dinner that the entire household might be obsessive about. Jumbo pasta shells full of a flavorful combination of cheese and herbs, then coated in selfmade Ragu sauce and baked to perfection!


Scale

Elements

  • 1 lb. jumbo shells
  • Do-it-yourself Ragu Sauce
  • 15 oz. ricotta cheese
  • 1/2 cup grated parmesan
  • 1 teaspoon garlic powder
  • 1 teaspoon basil
  • 1 teaspoon parsley
  • 1 teaspoon oregano
  • 1 cup shredded mozzarella
  • non-compulsory: pesto or contemporary basil for garnish

 

Directions

  1. To begin, make my easy Do-it-yourself Ragu Sauce.
  2. Subsequent, fill a pot with water and convey to a boil. Salt the water to season and add jumbo pasta shells. Prepare dinner noodles till al dente in accordance with bundle directions. (roughly 12-14 minutes) Drain the water and set the noodles apart.
  3. Make the ricotta cheese filling: to a small bowl add ricotta, parmesan cheese, garlic powder, basil, parsley and oregano. Combine every part collectively, put in a big ziplock bag, seal and reduce the nook off. This might be used as a “piping” device later. Put aside.
  4. Preheat oven to 350°F.
  5. Cowl the underside of a 13″x9″ baking dish with half of the ragu sauce.
  6. Working with one pasta shell at a a time, fill every shell with about 1 tablespoon of the cheese combination by piping it in utilizing the ziplock bag. Place the stuffed shells within the ready baking dish and repeat till all of the shells or cheese filling is used up.
  7. Spoon the remaining sauce over high the stuffed shells and sprinkle with mozzarella cheese.
  8. Bake at 350°F for 20 minutes or till cheese is melted.
  9. Prime with pesto or contemporary basil to garnish and serve.

Notes

  • Makes 8-10 servings.
  • To Make Forward: Switch stuffed shells to an hermetic container and refrigerate for as much as 24 hours, or freeze for as much as 3 months. When able to proceed, layer stuffed shells into casserole dish with sauce and bake as ordinary. If shells had been frozen, thaw within the fridge earlier than assembling and baking.
  • To Retailer & Reheat: Refrigerate cooled leftovers in an hermetic container for as much as 4 days. Reheat in a 350°F oven till warmed by means of.
  • To Freeze: Retailer cooled leftovers in a freezer-safe container and freeze for as much as 3 months, thawing within the fridge earlier than reheating.

Vitamin

  • Serving Dimension: 3-4 shells
  • Energy: 463
  • Sugar: 8 g
  • Sodium: 603 mg
  • Fats: 18 g
  • Saturated Fats: 7 g
  • Carbohydrates: 47 g
  • Fiber: 4 g
  • Protein: 30 g
  • Ldl cholesterol: 69 mg

Key phrases: stuffed shells ricotta, how one can make stuffed shells, stuffed pasta shells

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