posted by Liz Berg
on September 18, 2022
Streusel-Topped Raspberry Squares will get rave evaluations with their shortbread crust, berry filling, and crumble topping! Unimaginable to withstand!!
These luscious Raspberry Crumble Bars are a straightforward dessert that can disappear earlier than your eyes!
Streusel Topped Raspberry Squares
I torture my husband and designated dishwasher by making desserts our kids love, however he doesn’t. Grasshopper Pie, Coconut Cupcakes, and Caramel Brownies don’t convey him one iota of pleasure. Brownies and chocolate chip cookies do! And Raspberry Pie. So I knew these raspberry bars wouldn’t get the same old scrutinizing eye since there was no mint, no coconut, no caramel and no nuts in sight! Solely deliciousness.
- The primary layer is a shortbread crust. Merely lower the chilled butter into the dry components with a few knives, a pastry blender, or a meals processor. Pat into your baking pan lined with non-stick foil and bake.
- Use the underside of a 1 cup dry measuring cup to assist pan a good crust.
- PRO-Tip: Lining your baking pan with foil makes it simple to take away the bars for slicing in addition to making cleanup a breeze!
- When the crust comes out of the oven rigorously unfold warmed jam over the floor and set it apart.
- Combine the recent raspberries with flour and put aside when you make the streusel.
- Mix the topping components and like with the crust, you’ll wish to lower the components into a rough, cornmeal-like consistency with some pea-sized crumbs.
- PRO-Tip: Use your fingers to pinch and squeeze the topping into bigger crumbs.
- High the jam with the raspberries, then crumble on the streusel and bake!
- Cool, take away from pan utilizing the foil to a slicing board, then slice and serve.
1. Crust topped with jam and berries 2. Berries topped with streusel 3. Baked raspberry bars
Often Requested Questions
Hold these cookie bars in an hermetic container within the fridge for as much as 5 days.
I’ve not frozen this specific recipe, however typically, you can freeze cookie bars and squares for as much as 3 months. I’d counsel defrosting them within the fridge in a single day. Word that the streusel topping may soften a bit because it defrosts.
I haven’t examined this, however in case you’d like to present it a strive, don’t defrost the raspberries earlier than layering them. Additionally, use the additional tablespoon of flour to make up for the additional juices that usually include frozen berries. They could take an prolonged baking time as a result of frozen berries.
I like to sit back the bars to agency them up, then take away them to a slicing board utilizing the foil as a sling. Use a big sharp knife and make two parallel slices from one finish to the opposite, making 3 equal-width rectangles. Then rotate the pan 90 levels and repeat, slicing the bars into 9 squares. See my put up on Tips on how to Lower Cookie Bars for extra ideas.
Sure, these raspberry squares may simply develop into blackberry or blueberry squares. Simply swap out the berries and use a corresponding jam taste.
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This recipe was first shared in July 2014. Textual content and pictures had been up to date in 2020.
- 3/4 cup flour
- 1/4 cup powdered sugar
- Sprint of salt
- 6 tablespoons butter, chilly and lower into items
- 1/4 cup raspberry jam, with or with out seeds
- 2 cups recent or frozen raspberries
- 1-2 tablespoons flour
- 4 tablespoons butter, chilly and lower into items
- 1/2 cup flour
- 1/2 cup packed brown sugar
- Preheat oven to 375º.
- Make crust by combining ¾ cup flour, powdered sugar, salt, and 6 tablespoons of butter. Lower butter into dry components until the butter is the scale of small peas (might use a pastry blender and even meals processor). Sprinkle the combination into the underside of an 8 x 8-inch pan. Press onto backside of pan utilizing your palms. Bake 10-12 minutes or until simply beginning to brown.
- Make the filling by melting the jam in a small saucepan or the microwave.
- Gently combine the raspberries with 1-2 tablespoons of flour (I simply used 1 tablespoon with recent berries). Put aside.
- Make the streusel topping by mixing the rest of the butter, flour and brown sugar utilizing a pastry blender or meals processor simply until mixed and crumbly.
- When the crust is completed, take away from oven and utilizing pastry brush or again of a spoon, unfold jam over the floor. High with berries, then sprinkle with streusel topping.
- Bake 25-Half-hour or until berries are effervescent and topping is brown. Cool utterly earlier than slicing.
This recipe can simply be doubled and baked in a 9 x 13-inch pan. Baking occasions stay the identical.
Tailored from Stonewall Kitchen Favorites.
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Quantity Per Serving:
Energy: 158Whole Fats: 7gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 19mgSodium: 70mgCarbohydrates: 22gFiber: 2gSugar: 11gProtein: 2g