Tuesday, December 6, 2022
HomeVegetarianStrawberry & Chocolate Rolls Recipe by Archana's Kitchen

Strawberry & Chocolate Rolls Recipe by Archana’s Kitchen


  • In a pan, add the chopped strawberries and cook dinner over medium-heat. Prepare dinner for 5-6 minutes, stirring consistently, or till the strawberries turn out to be mushy and mushy, and have launched their juices.

  • Add within the sugar and cornstarch stir vigorously to keep away from forming lumps.  Proceed to cook dinner – and stir – for one more 1-2 minutes. Take away pan from warmth when the combination thickens up and switch the filling right into a small bowl. Put aside.

  • *To make the dough:

  • In a pan, add the milk and warmth on low flame for 1 minute till it turns into lukewarm. Flip off the flame. Now add a pinch of sugar and yeast to the lukewarm milk and stir it for few seconds. Preserve apart undisturbed for 10 minutes or till froth seems on prime of the milk. 

  • Whereas including the yeast to the milk, be sure that your milk is lukewarm and never sizzling, as a result of whether it is sizzling then chances are high that your yeast will die.

  • In a separate bowl, add sugar, egg, salt, melted butter, and the milk-yeast combination. Whisk till all elements are nicely mixed.

  • Begin including the flour, 1/third at a time, and gently combine it with a spatula. Combine nicely, till a thick, sticky dough types and all of the flour is integrated.

  • Dump the dough on a well-floured floor and knead simply till the dough is not sticky and types a ball.This can take about 10-Quarter-hour.

  • Alternatively you may even knead the dough in a meals processor .

  • Place the dough right into a greased bowl. Put little bit oil on prime of the dough, cowl the bowl with a moist muslin material or a towel and permit the dough to rise at a heat place for not less than an hour or till doubled in measurement.

  • *To make the rolls:

  • As soon as the dough has risen, put it on a evenly floured floor and gently squish the dough ball along with your arms to make an oblong form. Now utilizing a rolling pin, begin rolling the dough whereas sustaining the oblong form. Roll it to a measurement of about 14 X 6″ rectangle.

  • Now unfold the cooled strawberry filling on the rolled out dough leaving about 1/2 inch border. On prime of the strawberry filling, unfold the grated chocolate.

  • Begin making the roll by rolling from the lengthy facet. (You must roll size sensible). Now utilizing a serrated knife, lower out about 8 rolls and place them in a greased baking pan.

  • Cowl the pan with a moist muslin material or a towel and place it at a heat place to rise for about 45 minutes or till the rolls have doubled up in measurement.

  • As soon as the rolls have risen, bake them within the preheated oven at 180°C for about 25 minutes or till they turn out to be golden brown.

  • As soon as your rolls are baked, take away them from the baking pan whereas they’re nonetheless heat. In any other case they’ll follow the underside attributable to sticky strawberry and chocolate filling.

  • *For the glaze:

  • In a bowl, add icing sugar, milk, and vanilla essence.

  • Combine nicely utilizing a whisk or a spoon till you get a easy and lump free glaze.

  • Drizzle the glaze over heat rolls

  • Serve this Strawberry & Chocolate Rolls With Vanilla Glaze as a Tea Time Cake together with a cup of Golden Detox Tea and even Qahwa – Arabic Espresso should you fancy it.

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