Saturday, November 26, 2022
HomeVegetarianSpring Greens Tagliatelle Pasta in Mustard Lemon Basil Sauce by Archana's Kitchen

Spring Greens Tagliatelle Pasta in Mustard Lemon Basil Sauce by Archana’s Kitchen


The Spring Greens Tagliatelle with mustard lemon and basil sauce is a refreshing summer time pasta. The pasta sauce made with the addition of Dijon Mustard, lemon and olive oil mixed with basil and black pepper, was merely excellent. The tanginess and the spice from each the lemon and mustard with contemporary inexperienced greens made it an prompt hit to my palate.

I made one other modification, so my kids might palate it as properly, I added some contemporary cream and parmesan cheese and I’ve to say they didn’t thoughts the mustard and lemon. I suppose the addition of cream mellowed it a bit they usually plated it rather well. I additionally didn’t have tagliatelle, therefore used a mix of fettuccine and spaghetti that made it simply as good.

Serve Spring Greens Tagliatelle Pasta with wine, toasted garlic bread recipeStuffed Mushroom Recipe With Italian Sausage and Mocha Panna Cotta Recipe.

Listed here are a number of extra pastas to strive

  1. Penne Pasta in Spinach Basil Sauce Recipe
  2. Baked Pasta with Cottage Cheese and Spinach Recipe
  3. Contemporary Tomato Basil Pasta with Spinach
  4. Tacky Spaghetti Pasta Pie Recipe

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