Spinach crackers are crisp flavored with cheese and mildly spiced makes tasty snack.
- 1 cup all objective flour (maida, plain flour)
- ½ cup semolina (positive sooji)
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 3 tablespoon butter
- ½ teaspoon cumin seeds
- ½ teaspoon chili flakes
- ½ cup grated parmesan cheese
- ¾ cup spinach puree
- Oil to fry
- Combine all objective flour, semolina, salt, chili flakes, cumin seeds, and baking soda in a bowl collectively.
- Add the butter and parmesan cheese, combine effectively it is going to be consistency of bread crumb.
- Add the spinach puree and make agency dough.
- Set the dough apart and canopy it with a moist material. Let the dough relaxation for a minimum of ten minutes.
- Divide the dough in 16 equal elements and make them into balls.
- Roll the dough about right into a 5-inch circle.
- Slice the every roll dough in 4 items in triangle form.
- Warmth the oil in a frying pan on medium warmth.
- The frying pan ought to have a minimum of 1 ½ inch of oil. To verify if the oil is prepared, put a small piece of dough within the oil. The dough ought to make the oil sizzle and are available up slowly.
- Be certain that to put simply sufficient chips so you possibly can flip them over simply when frying. Fry the chips till each side are gentle golden in coloration.
- After chips come to room temperature they need to turn into crisp.
- Spinach chips could be saved for weeks in hermetic containers.
- If the chips are cooked on excessive warmth, they are going to be smooth.
Initially posted 2010-07-20 12:45:31.