Wednesday, February 1, 2023
HomeHome CookingSOUTHERN RED RICE - The Southern Girl Cooks

SOUTHERN RED RICE – The Southern Girl Cooks


Southern Red Rice - The Southern Lady Cooks

My household loves this Southern pink rice for dinner or anytime.  I feel they’d eat it each meal. We love nearly any sort of rice dish and we’re at all times making rice bowls with leftovers.  That is straightforward to organize, retains nicely refrigerated, may be reheated (chances are you’ll want so as to add a bit of liquid whenever you reheat) and may be very versatile. You may additionally prefer to take a look at our recipe for Southern fashion cabbage.

Southern Purple Rice Easy Substances:

Bacon

Onion

Inexperienced Bell Pepper

Celery

Tomato paste

Water

Salt

Black pepper

Sugar

Bacon drippings

Shrimp

Cooked rice

This can be a very versatile dish and one you may make your personal means. We love the addition of shrimp however smoked sausage can be simply as scrumptious or depart each out! I could make this rice a meal however it’s a fantastic facet dish and goes nice with nearly any meal. I’ve served this at many gatherings and everybody has cherished it. The sweetness with the bacon is totally scrumptious!

Many recipes for this don’t embrace the inexperienced pepper or the celery. I added them as a result of we love together with the holy trinity in dishes. If you’re not a fan simply use onion.

This recipe calls for two cups of COOKED rice. So if you’re making rice you’ll make one cup and will probably be 2 cups when it’s carried out. 1 cup of raw rice equals 2 cups of cooked rice.

Full printable recipe in recipe card under.

Southern Red Rice - The Southern Lady Cooks

Southern Red Rice - The Southern Lady Cooks

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Southern Purple Rice

This conventional dish is simple and completely scrumptious.

Prep Time5 minutes

Cook dinner Time10 minutes

Whole Time15 minutes

Course: Dinner

Delicacies: American

Key phrase: Southern Purple Rice

Servings: 8 servings

Writer: The Southern Girl Cooks

  • 4 strips bacon
  • 3/4 cup chopped onion
  • 3/4 cup chopped inexperienced pepper
  • 1/2 cup chopped celery
  • 6 ounce can tomato paste
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons sugar
  • 3 teaspoons bacon drippings
  • 10-12 giant uncooked shrimp
  • 2 cups cooked rice
  • Cook dinner the bacon till crispy, take away from pan, drain and put aside.  Take away drippings from pan apart from 4 teaspoons.

  • Brown onions, inexperienced peppers and celery within the drippings.

  • Subsequent add within the can of tomato paste, 1 1/2 cups water, salt, black pepper, sugar and a couple of extra teaspoons bacon drippings.

  • Add cooked rice to the skillet and the shrimp.  Chop the 4 strips of cooked bacon and add to the pan.

  • Flip skillet to low and cook dinner lined for 10 to fifteen minutes.

1 cup of raw rice equals 2 cups of cooked rice. 

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