Wednesday, February 1, 2023
HomeCakeSimple Unicorn Cupcakes Recipe | Life Love & Sugar

Simple Unicorn Cupcakes Recipe | Life Love & Sugar


With silver ice cream cone horns and tiny marshmallow ears, these straightforward unicorn cupcakes would be the lifetime of any unicorn-themed occasion. Piped with small flowers and winged eyes, they’re completely mystical.

Decorated easy unicorn cupcakes.

Simple Unicorn Birthday Cupcakes

There are so man choices in terms of unicorn cupcakes – fondant horns, food-related decor, sprinkle-filled facilities. It’s laborious to resolve what to do! What I really like about these explicit unicorn cupcakes is that there are a number of choices for the horn. You can also make it as easy or difficult as you need with the mini ice cream cones. The ears are product of marshmallows, in order that’s additionally good and easy. After which the remainder is buttercream. Apart from assembling them, you can too prep most parts forward.

And whereas these cupcakes aren’t stuffed with sprinkles within the middle, you may simply add that. Decide sprinkles that mirror the colours you utilize in your buttercream and so they’ll be lovely!

The ultimate unicorn cupcakes are good for any enjoyable and kooky gathering! They’re colourful and might be made with any colours you want. They positively have a wow-factor about them and are positive to be successful!

Easy unicorn cupcakes on a white cake stand.

What You’ll Want

For those who’re a fan of unicorns, then this elements record is for you. Test the recipe card on the backside of the put up for precise ingredient quantities.

For the Cupcakes

  • Mini ice cream cones – You possibly can learn extra in regards to the cone choices beneath. Common mini ice cream cones or Muddy Bites Waffle Cone Snacks make nice choices.
  • Melting white chocolate – There are many choices right here. Ghirardelli melting wafers and almond bark are simply present in grocery shops, however Wilton sweet melts additionally work properly. Simply don’t use white chocolate chips. They gained’t set as properly.
  • Silver luster mud – I sometimes use the Wilton model, which you’ll often discover at Michael’s craft retailer. It’s often out there on-line as properly, though I can’t find it on Amazon proper now. This Sunflower Sugar Artwork luster mud ought to work properly too. Be happy to make use of gold luster mud too, when you’re going for that look.
  • Pink luster mud – The identical because the silver one above, simply in pink. It could even be known as coloration mud.
  • Mini marshmallows – Make sure to get the mini dimension, or the ears can be too large.
  • Vanilla Cupcakes – I really like my Simple Selfmade Vanilla Cupcakes Recipe, however use your favourite. It’s also possible to swap them for my chocolate cupcakes.

For the Buttercream

  • Unsalted butter – Make sure it’s at room temperature in order that it’ll combine properly.
  • Powdered sugar – That is additionally known as confectioners’ sugar. It’s added the give the buttercream quantity and thicken it.
  • Vanilla extract – For taste. Almond would even be tasty.
  • Heavy cream – Entire milk or half-and-half is an effective substitute.
  • Gel icing colours – Make sure to use gel colours, reasonably than meals coloring. The gel colours are a lot thicker and gained’t skinny out your frosting an excessive amount of.
Three Muddy Buddies next to three mini ice cream cones as a comparison photo.

Muddy Bites vs Ice Cream Cones

I experimented with a pair choices for the mini ice cream cones. Muddy Bites Waffle Cone Snacks are positively the tastiest choice as a result of they’re stuffed with white or milk chocolate. Sadly, they’re comparatively small and are more durable to coat in chocolate as a result of they’re already stuffed and more durable to carry on to. For those who’ve acquired a while and persistence, although, it is best to positively give them a go.

Alternatively, the mini ice cream cones have a way more plain taste because it’s simply easy wafer cones. They’re not stuffed, however that additionally means it’s simpler to coat them with chocolate. Nevertheless, you’ll should snip off part of the underside of the cones, not like with the Muddy Bites. You would depart them full-sized however they’d be BIG horns.

The opposite factor to remember as you resolve which cone to go along with is that the common mini ice cream cones take in extra moisture as soon as assembled onto the buttercream on the cupcake. Consequently, the cones can crack if added to the cupcake too quickly. With common mini ice cream cones, you’d need to add the cones to the cupcakes the day you’re serving them. With the Muddy Bites, you don’t have to fret about that occuring. The chocolate filling retains them agency and from cracking.

One different choice you’ve with the mini ice cream cones is solely to go away them plain and never add the white chocolate to them. They’ll have a extra “pure” look, however nonetheless look nice and gained’t require as a lot work. The excellent news is – you’ve choices!

Tips on how to Make Unicorn Cupcakes

Baking the cupcakes and making the buttercream upfront will make the method tremendous easy, supplying you with extra time to embellish when it’s time to assemble them.

Make the Unicorn Horns

  • Trim the horns. Use scissors to fastidiously snip off the sharp ice cream cone ideas above the 2 major rings. For those who’re utilizing Muddy Bites, you’ll be able to skip this step. Set them apart.
  • Soften the chocolate. Soften the chocolate in keeping with your bundle instructions. Most melting candies, just like the Ghirardelli ones or the Wilton ones soften actually simply within the microwave.
  • Dip the horns. Use your fingers or a fork to softly decrease one horn at a time into the melted chocolate. Use a toothpick to fastidiously create a spiral across the horn (that is non-obligatory). Set them on a parchment-lined baking sheet to chill. Ensure they’re standing upright.
  • Add shine. As soon as totally dried, use a meals paintbrush to brush silver luster mud on the horns. Set them apart in an hermetic container till prepared to make use of. They’ll final properly for at the least per week in an air-tight container.

Make the Unicorn Ears

  • Snip them. You’ll solely want one mini marshmallow for each unicorn. Reduce every marshmallow in half, diagonally. Then lower one of many pointed ends off. Repeat this for each marshmallow till you’ve two ears for each cupcake.
  • Paint them. Use a meals paintbrush so as to add just a little little bit of pink luster mud within the middle of each ear. Set them apart and retailer them in an hermetic container till prepared to make use of. These can even final for at the least per week in an air tight container.

Make the Buttercream

  • Cream the butter. Add the butter to the bowl of a stand mixer and beat till easy and creamy
  • Add Half the Sugar and Flavoring. Add half of the powdered sugar and proceed mixing till properly mixed. After that, add the vanilla extract and heavy cream. Proceed beating till properly mixed and easy.
  • Add Remaining Sugar and Modify Consistency. Subsequent, add the remaining powdered sugar and beat till easy and properly mixed. Pour in additional heavy cream to regulate the consistency, however it ought to be thick. Set it apart and retailer it in an hermetic container till prepared to make use of.

Frost the Cupcakes

  • Put together the bag. Snip the nook off a big piping again and match it with an Ateco 809 piping tip (or a equally giant spherical one.) Switch the buttercream to the piping bag.
  • Pipe the frosting. Maintain the piping bag perpendicularly and about 1/2″ above the highest of the cupcake. Squeeze it and permit the frosting to unfold. Preserve the piping tip in place, barely buried within the frosting. Because the frosting spreads outward and reaches the sting, slowly carry the piping bag to let the dome get just a little taller, then launch the strain and carry up. Repeat this for each cupcake.
  • Add the horn. Place the horn the place you launched the strain and lifted the piping bag to cowl that less-than-perfect finish. Then add two unicorn ears, one on all sides.

Make the Flowers

  • Colour the frosting. Squeeze the remaining buttercream out of the piping bag and divide it between three bowls. Add completely different gel icing coloration to every one and blend till properly mixed.
  • Create the swirl. Switch every coloration to its personal sandwich-sized ziplock bag and snip a nook off. Reduce about an 8×12″ piece of plastic wrap and lay it on a flat floor. Vertically pipe thick strains of frosting (one for every coloration) side-by-side. Rigorously roll the plastic wrap right into a log, being cautious to not mush the colours an excessive amount of. Twist one finish of the log to keep away from it from popping out on that aspect. Snip off the opposite finish and switch the log to a big piping bag fitted with a Wilton 18 piping tip.
  • Take a look at it. Gently squeeze the piping bag till you get a swirled buttercream with three colours.
  • Adorn it. Pipe rosettes and flowers alongside the perimeters and high of the unicorn as desired.

Make the Eyes

  • Combine the buttercream. Once you’re accomplished with the rosettes and flowers, combine all of the leftover buttercream in a bowl and add black gel coloration. Combine it till properly mixed. Snip the nook off a piping bag and match it with a Wilton 2 piping tip. Switch the black frosting inside. Pipe the unicorn eyes.

Suggestions for Success

These straightforward unicorn cupcakes are so cute. Use the following tips to assist recreate them and make them your individual.

  • Add a filling. Carve out the middle of every cupcake and fill it with rainbow sprinkles for a enjoyable shock inside. Prime the sprinkles with the piece of cupcake you carved out after which add the frosting as ordinary.
  • Use a food-grade paintbrush. Since this brush goes to be touching your cupcakes, be certain it’s a food-grade one. It will forestall any plastics and chemical substances from stepping into contact along with your meals.
  • Study the method. Watch my video on Tips on how to Frost Cupcakes so that you simply’re not guessing the best way to do it with the precise cupcakes.
  • Preserve it easy. The horns look nice with the white chocolate coating and silver end, however if you wish to maintain it easy, simply add them to your cupcakes as-is. They’ll look just a little extra “pure” however nonetheless nice.
Close-up of easy unicorn cupcakes.

Serving Solutions

These are nice for unicorn and rainbow-themed events! Served with Mini Rainbow Cheesecakes, Rainbow Swirl Cake, Sprinkle Sugar Cookies and Selfmade Funfetti Cupcakes, you’ll have the very best snack desk your visitors have ever seen.

Can These Unicorn Theme Cupcakes Be Made in Advance?

Though these unicorn cupcakes are greatest assembled the identical day, whether or not or not you may make them upfront will depend on whether or not you used common mini ice cream cones or Muddy Bites for the horns.

The mini ice cream cones will soften and crack inside a number of hours of sitting on the frosting as a result of they’ll take in the moisture. For those who use Muddy Bites, you’ll be able to positively assemble your cupcakes totally upfront as these gained’t crack or lose their form. Both means, the horns themselves might be made upfront and saved in an air tight container for at the least per week. You simply will need to wait so as to add them to your cupcakes.

The remainder of the elements for this recipe might be made upfront too. Make the ears and buttercream at the least per week forward as properly. Retailer the ears in an air-tight container at room temperature. Retailer the buttercream in an air-tight container and maintain it within the fridge for as much as a month. Simply convey it again to room temperature earlier than utilizing.

The vanilla cupcakes might be made upfront as properly, however I’d advocate making them the day earlier than or the day of the occasion for them to be at their freshest.

Decorated easy unicorn cupcakes.

Tips on how to Retailer

Retailer any leftover cupcakes in an hermetic container for as much as 3-4 days. They could maintain for an additional day or two within the fridge, however convey them to room temperature earlier than serving.

Extra Enjoyable & Simple Cupcake Recipes

Print

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Decorated easy unicorn cupcakes.

Recipe

Unicorn Cupcakes


  • Creator:
    Lindsay

  • Prep Time:
    4 hours

  • Cook dinner Time:
    15 miuntes

  • Complete Time:
    59 minute

  • Yield:
    12 cupcakes

  • Class:
    Dessert

  • Methodology:
    Oven

  • Delicacies:
    American

Description

With an ice cream cone horn and marshmallow ears, these straightforward unicorn cupcakes are tremendous lovely. They’re so cute you gained’t need to eat them!


Elements

For the Unicorn Cupcakes

For the Vanilla Buttercream

  • 1 ½ cups (345g) unsalted butter, room temperature
  • 6 cups (690g) powdered sugar
  • 1 1/2 tsp vanilla extract
  • 35 tbsp (4575 ml) heavy cream
  • Gel icing colours (I used pink, purple, and teal)
  • Ateco tip 809
  • Wilton tip 18
  • Wilton tip 2

Directions

Make the Horns:

  1. Use scissors to fastidiously snip off the underside of the ice cream cones above the 2 major rings in order that they’re fairly so tall/large. For those who’re utilizing Muddy Bites, you’ll be able to skip this step. Set them apart.
  2. Soften the chocolate in keeping with your bundle instructions. Most melting candies, just like the Ghirardelli ones or the Wilton ones soften actually simply within the microwave.
  3. Gently decrease one horn at a time into the melted chocolate. Use a toothpick to fastidiously create a spiral across the horn (that is non-obligatory). Set them on a parchment-lined baking sheet to chill. Ensure they’re standing upright.
  4. As soon as totally dried, use a meals paintbrush to brush silver luster mud on the horns. Set them apart in an hermetic container till prepared to make use of. They’ll final properly for at the least per week in an air-tight container.

Make the Ears:

  1. Reduce every marshmallow in half, diagonally. Then lower one of many pointed ends off. 
  2. Use a food-grade paintbrush so as to add just a little little bit of pink luster mud within the middle of every ear. They’ll final properly for at the least per week in an air-tight container.

Make the Buttercream:

  1. Add the butter and beat till easy creamy.
  2. Add half of the powdered sugar and proceed mixing till properly mixed.
  3. Add the vanilla extract and heavy cream. Proceed beating till properly mixed and easy.
  4. Add the remaining powdered sugar and beat till easy and properly mixed. Add extra heavy cream to regulate the consistency

To Frost the Cupcakes: 

  1. Add the buttercream to a big piping bag fitted with the Ateco 809 piping tip (or a equally giant spherical one).
  2. Maintain the piping bag perpendicularly and about 1/2″ above the highest of the cupcake. Squeeze the piping bag and permit the frosting to unfold. Preserve the frosting tip in place and barely buried within the frosting. Because the frosting spreads outward and reaches the sting, slowly carry the piping bag to let the dome get just a little taller, then launch the strain and carry up. Repeat this for each cupcake.
  3. Place the horn the place you launched the strain and lifted the piping bag to cowl that less-than-perfect finish. Then add two unicorn ears, one on all sides.

To Make the Flowers:

  1. Squeeze the remaining buttercream out of the piping bag and divide it between three bowls. Add completely different gel icing coloration to every one and blend till properly mixed.
  2. Switch every coloration to its personal sandwich-sized ziplock bag and snip a nook off. Reduce about an 8×12″ piece of plastic wrap and lay it on a flat floor. Vertically pipe thick strains of frosting (one for every coloration) side-by-side. Rigorously roll the plastic wrap right into a log, being cautious to not mush the colours an excessive amount of. Twist one finish of the log to keep away from it from popping out on that aspect. Snip off the opposite finish and switch the log to a big piping bag fitted with a Wilton 18 piping tip.
  3. Gently squeeze the piping bag till you get a swirled buttercream with three colours. Pipe rosettes and flowers alongside the perimeters and high of the unicorn as desired.

Make the Eyes: 

  1. Once you’re accomplished with the rosettes and flowers, combine all of the leftover buttercream in a bowl and add black gel icing coloration. Stir it till properly mixed. Add to a piping bag fitted with the Wilton 2 tip. Pipe the unicorn eyes.
  2. Serve the cupcakes. Retailer any leftovers in an air-tight container for as much as 3-4 days. For prep forward recommendation, please consult with the weblog put up.

Notes

For the mini ice cream cones: There’s extra element in regards to the choices for these within the put up, however I like to recommend both Muddy Bites or easy mini ice cream cones. Make sure to learn the put up above about the advantages to every.

Melting chocolate: I used Ghirardelli melting wafers, however almond bark or Wilton sweet melts would additionally work.

Gel icing colours: I take advantage of each Wilton and AmeriColor and so they each work properly. The one coloration that I desire to make use of Wilton for is purple. It’s a extra true purple.

Key phrases: unicorn theme cupcakes, unicorn birthday truffles, straightforward unicorn cupcakes

This put up might comprise affiliate gross sales hyperlinks. Please learn my disclosure coverage.

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