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Nutty, crispy, and with a caramelized middle, this fast and straightforward Pecan Pie Recipe is an ideal addition to any Thanksgiving desk. Pecan Pie is a basic vacation dessert that doesn’t embody pumpkin or apples! The stability of nutty pecan taste with the caramelized middle is all held collectively by scrumptious buttery pie crust. However you don’t want to attend for Thanksgiving to make it. It may be made and loved throughout any time of the yr, just because it’s so simple and quick to make! Serve with a dollop of Whipped Cream or with Do-it-yourself Vanilla Ice Cream.
What’s Pecan Pie?
A Traditional Pecan Pie Recipe is produced from Pecans, eggs, butter, and sugar. It’s often served across the holidays however might be loved any time of yr. It is usually thought of a southern specialty with household recipes which were handed down all through the years.
Tips on how to Make Pecan Pie
This Pecan Pie Recipe is SO simple. Like ridiculously simple. Like, thrown collectively in lower than 10 minutes, simple. The one ready you should do is for the dang pie to bake! Made with solely 7 components and made much more easy by utilizing a frozen pie crust. The printable recipe card is down beneath. Here’s what you may anticipate when making this recipe:
Preheat Oven + Make Pie Crust (Until you’re utilizing the shop purchased shortcut)
Preheat oven to 350 levels. Put aside ready pie shell.
Like talked about above, a retailer purchased frozen pie crust is a good shortcut for any pie, however in case you are simply dying to make Do-it-yourself Pie Crust take a look at my fail-proof recipe! Or my All-Butter Pie Crust Recipe.
Make Pie Filling
In a big bowl, whisk corn syrup along with eggs, sugar, brown sugar, butter, and vanilla till easy. Add pecans to the underside of the ready pie shell and high with corn syrup combination.
Bake + Cool Fully
Bake 50-60 minutes within the decrease two thirds of the oven till pie has set. Cool fully earlier than chopping and serving.
Greatest served cooled and might be topped with vanilla ice cream or whipped cream.
Pie is usually a little tough to make, and though this pecan pie recipe is tremendous simple, some useful suggestions wouldn’t harm.
- Brown Pie Crust. In case you see your pie crust getting a bit too brown whereas baking, take the entire pie out of the oven and canopy with foil.
- Is it executed? To inform whether or not or not your pie is finished, test the interior temperature with an instant-read thermometer. If it reads 200 levels or extra, your pie is finished. Don’t have a thermometer? Press the middle of the pie calmly with the again of a spoon. If it springs again it’s executed!
Storing Pecan Pie
This Pecan Pie can final within the fridge for 3-4 days in an hermetic container. This will both simply be a properly plastic wrapped pie dish or Tupperware.
Though this pie is often eaten heat, it nonetheless tastes nice cooled off. Or if you wish to reheat it, throw it within the microwave in thirty-second intervals till heat.
This Pecan Pie is an effective one to make forward as a result of it tastes finest when fully cooled. Make this recipe a day or two forward of time and refrigerate. You possibly can both serve chilly or take it out of the fridge and let it rise to room temperature.
Can I Freeze This Pecan Pie Recipe?
Sure! That is the perfect Pecan Pie Recipe as a result of it freezes very well and makes for nice Thanksgiving prep work.
To Freeze – Wrap the pie tightly with aluminum foil or plastic freezer wrap, and place in a heavy-duty freezer bag for additional cautionary measures. You don’t need a pie with freezer burn! Pecan Pie might be frozen for as much as two months.
To Reheat – Merely thaw within the fridge in a single day then put it in your counter to convey it to room temperature. In order for you a hotter pie, reheat within the microwave in thirty-second intervals till heat however not sizzling and melty.
Extra Fall Pies to Try to Love!
The printable recipe card is beneath. Remember to save, print, pin, or share this recipe for later. You’ll need this Pecan Pie Recipe this vacation season! Joyful baking, buddies! 🙂
Pecan Pie Recipe
Nutty, crispy, and with a caramelized middle, this fast and straightforward Pecan Pie Recipe is an ideal addition to any Thanksgiving desk.
Preheat oven to 350 levels.
In a big bowl, whisk corn syrup along with eggs, sugar, brown sugar, butter and vanilla till easy.
Add pecans to the underside of the ready pie shell and high with karo syrup combination.
Bake 50-60 minutes within the decrease 2/3rds of the oven till pie has set. Cool fully earlier than chopping and serving.
Energy: 534kcal | Carbohydrates: 74g | Protein: 6g | Fats: 26g | Saturated Fats: 6g | Ldl cholesterol: 87mg | Sodium: 188mg | Potassium: 156mg | Fiber: 3g | Sugar: 59g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg