Thursday, December 8, 2022
HomeVegetarianSimple Cabbage Soup – A Couple Cooks

Simple Cabbage Soup – A Couple Cooks


This cabbage soup recipe is straightforward with large, daring taste! Cozy as much as a bowl of this veggie-packed wholesome soup.

Cabbage soup

Searching for a flavor-packed wholesome soup? Do that simple Cabbage Soup recipe! Confession: we like cabbage. It’s actually not the sexiest of greens, is it? (Brussels sprouts and cauliflower have a a lot better picture!) However although it’s humble, cabbage makes extremely satisfying dishes dressed up as sauteed cabbage or coleslaw. Right here it makes a hearty, satisfying soup, full of veggies that swim in a savory-spiced broth of fireplace roasted tomatoes. Able to cozy as much as a bowl?

Components in cabbage soup

This cabbage soup recipe is hearty and wholesome, that includes white beans, a great deal of veggies, and a brilliant flavorful broth. It’s an effective way to make use of up inexperienced cabbage, and makes a heat bowl for cozying as much as throughout soup season. Whereas we’re 100% enthusiastic about cabbage soup, we don’t advocate it as a part of the cabbage soup food plan: a fats food plan that encourages unsustainable weight reduction. Eat this cabbage soup just because it’s scrumptious and nutrient-packed! Right here’s what you’ll want for this cabbage soup recipe:

  • Butter or olive oil
  • Yellow onion
  • Carrots
  • Celery
  • Garlic
  • Inexperienced cabbage
  • Canned white beans
  • Hearth roasted tomatoes
  • Vegetable broth
  • Sugar
  • Salt
Cabbage soup recipe

Use fireplace roasted tomatoes if attainable

One of the best ways to pack taste into the broth of this cabbage soup recipe? Hearth roasted tomatoes make one of the best taste. This sort of tomato is roasted over an open flame earlier than canning, which makes a candy and smoky taste proper out of the can.

Can’t discover fireplace roasted tomatoes? Substitute the highest quality crushed tomatoes you could find. For those who’d like, you possibly can mimic the flavour by including an additional 1 teaspoon sugar and ½ teaspoon smoked paprika to the broth.

Cabbage soup

The best way to lower cabbage

The one a part of this cabbage soup recipe that requires a little bit method? Shredding the cabbage! A big head of cabbage will be tough to chop into skinny shreds. However we’ve received a trick that makes fast work of it. Right here’s tips on how to lower cabbage:

  1. Slice off the basis: Take away any outer layers of the cabbage that appear robust or aren’t contemporary, and discard them. With a big chef’s knife, slice off the basis of the cabbage.
  2. Quarter it: Slice the cabbage in half by the stem. Then lower it into quarters.
  3. Slice out the basis: Take away the basis by reducing it out with two diagonal slices.
  4. Slice crosswise: Thinly slice the cabbage within the quick course, utilizing a round movement with the knife.

What to serve with cabbage soup

This cabbage soup recipe is a hearty soup that may work as a meal in itself. Nonetheless, you’ll in all probability wish to pair it with a salad or sandwich for a filling meal. Listed below are some concepts for what to serve with cabbage soup:

Cabbage soup recipe

Extra cabbage recipes

Bought an enormous head of inexperienced cabbage and unsure what to do with it? Cabbage is a wholesome cruciferous vegetable that’s very versatile for utilizing within the kitchen. Listed below are just a few cabbage recipes to strive:

This cabbage soup recipe is…

Vegetarian, vegan, plant-based, dairy-free, and gluten-free.

Print

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Description

This cabbage soup recipe is straightforward with large, daring taste! Cozy as much as a bowl of this veggie-packed wholesome soup.


  • 2 tablespoons butter or olive oil
  • 1 medium yellow onion, small diced
  • 2 medium carrots, small diced
  • 2 celery ribs, small diced
  • 4 garlic cloves, minced
  • 2 teaspoons every garlic powder and dried basil
  • 1 teaspoon every dried oregano and dried thyme
  • 1/2 medium inexperienced cabbage, shredded (6 to 7 cups)
  • 15-ounce can white beans 
  • 28-ounce can crushed fireplace roasted tomatoes* (or very best quality crushed tomatoes)
  • 1 quart vegetable broth
  • 1 ¼ teaspoons kosher salt
  • ½ teaspoon sugar
  • Chopped Italian parsley, for garnish

  1. In a big pot or Dutch oven, warmth the butter or olive oil over medium excessive warmth. Add the onion, carrot and celery, and cook dinner, stirring sometimes, for about 8 to 10 minutes, till the celery is tender and the greens have launched their juices.
  2. Add the garlic, garlic powder, basil, oregano, and thyme and cook dinner for 1 minute. Add the cabbage, white beans, crushed tomatoes, vegetable broth, salt, and sugar. Deliver to a simmer and simmer 10 to fifteen minutes till the cabbage is tender. Serve instantly, garnished with parsley.

Notes

*Can’t discover fireplace roasted tomatoes? Substitute the highest quality crushed tomatoes you could find. For those who’d like, add an additional 1 teaspoon sugar and ½ teaspoon smoked paprika to the broth.

  • Class: Soup
  • Technique: Stovetop
  • Delicacies: American
  • Weight-reduction plan: Vegan

Key phrases: Cabbage soup, cabbage soup recipe

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