Monday, January 30, 2023
HomeOrganic FoodSimple Baked Candy Potato Wedges with Chipotle Cashew Dip

Simple Baked Candy Potato Wedges with Chipotle Cashew Dip


Once I actually need a wholesome meal that feels prefer it’s a deal with, I am going for these Simple Baked Candy Potato Wedges with Chipotle Cashew dip! Whether or not you eat them alone or alongside a scrumptious inexperienced salad or roasted rooster, you possibly can’t go incorrect.
(This publish comprises affiliate hyperlinks. I’ll make a fee from gross sales however your worth stays the identical.)

Easy Baked Sweet Potato Wedges with Chipotle Cashew Dip on crinkled white parchment paper

 

 Simple Baked Candy Potato Wedges with Chipotle Cashew Dip:

The candy potatoes are minimize in half lengthwise after which fastidiously minimize into wedges. Don’t go too thick or they are going to take longer to prepare dinner and have a tendency to get mushy within the center. Drizzle in olive oil, sprinkle liberally with sea salt and freshly floor black pepper, then pop within the oven and roast till the sides are crisp and browned. The key to getting these browned edges is a scorching oven and putting the pan near the heating implement!

Easy Baked Sweet Potato Wedges with Chipotle Cashew Dip garnished with cilantro

 

 The Cashew Dip:

This chipotle cashew dip is very easy to make. Merely soak the nuts for a couple of hours (or in a single day) after which place in a meals processor with garlic, lime juice, sea salt and chipotle chilis in adobo sauce then course of till easy. Then simply dip away! When you’ve got leftover dip you may make this crispy veggies tomorrow!

Easy Baked Sweet Potato Wedges with Chipotle Cashew Dip on white parchment and garnished with cilantro

 

 Paleo/Complete 30

These baked wedges and dip are grain free, gluten free, dairy free, vegan, Paleo and Complete 30 compliant! So get pleasure from with no guilt in any way, simply choose up a wedge and dip! That mentioned, I seen one model of chipotle chilis in adobo sauce that contained sugar, so remember to learn the label if you wish to keep Complete 30/Paleo compliant.

Easy Baked Sweet Potato Wedges with Chipotle Cashew Dip with lime wedges and cilantro

 

Suggestions and what you have to: I exploit chipotle chilis in adobo sauce to deliver the warmth. You will want a meals processor, a rimmed cookie sheet and parchment paper.

A scrumptious facet dish to roasted rooster or a inexperienced salad! I exploit chipotle chili powder on this recipe to maintain it easy however for those who favor extra warmth use chipotle paste or utilizing precise chipotle chilis in adobo sauce beginning with 1/2 a teaspoon and dealing your method up.

Course:

Facet Dish

Delicacies:

American

Key phrase:

simple facet dish recipe

Servings: 4 servings

Writer: Linda Spiker

Enable 3 hours time for soaking cashews

  • 2
    cups
    simmering water
  • 1
    cup
    uncooked cashews, soaked
  • 3
    medium measurement candy potatoes, peeled and minimize into wedges (not too thick!. 1/2″ at most please)
  • 3
    tablespoons
    Olive oil, separated (some for potatoes, some for dip)
  • sea salt
  • freshly floor pepper
  • 1
    giant clove garlic, peeled
  • 1/4
    cup
    contemporary lime juice
  • 2-3
    pinches
    sea salt
  • 1
    chipotle chili pepper in adobo sauce (or much less if delicate to warmth)
  • 1/4  to 1/2
    cup
    water, begin with a 1/4 cup and add extra if wanted
  1. Carry water to simmer in small pan, flip off warmth, add uncooked cashews to pot, permit to take a seat a minimum of three hours

  2. When cashews have soaked for a minimum of three hours and you might be able to eat: Preheat oven to 425 levels. Place rack in higher third of oven. Cowl a rimmed cookie sheet with parchment

  3. Peel candy potatoes, minimize in half lengthwise after which minimize every half into wedges. About 1/2″ thick at widest level

  4. Place wedges on parchment lined cookie sheet and drizzle with 1-2 tablespoons olive oil. Use sufficient oil that every wedge is frivolously glistening with oil, toss

  5. Sprinkle generously with freshly floor pepper and sea salt, toss

  6. Place in oven and roast for 40 -50 minutes, turning potatoes midway via cooking time

Whereas potatoes prepare dinner, make cashew dip:

  1. Place peeled clove of garlic in meals processor and course of till minced

  2. Pressure cashews and discard cooking water

  3. Add soaked cashews, 1 tablespoon olive oil,  lime juice, sea salt, 1/4 cup water and 1 pepper in adobo sauce (or much less if delicate to warmth) 

  4. Course of for one minute, if wanted add as much as one other 1/4 cup water for thinning (I favor mine a bit thinner, some folks prefer it thick, completely as much as desire)

  5. When dip is the consistency you need and good and easy cease processing. Style and resolve if it wants extra sea salt or chipotle, then make changes accordingly

  6. When potatoes are executed (edges browned and crispy) take away from oven and serve with cashew dip

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