Thursday, December 8, 2022
HomeDairySharpham Dairy invents new Rushmore Cheese

Sharpham Dairy invents new Rushmore Cheese

Artisan cheese producer, Sharpham Dairy, is launching a model new cheese. The brand new Sharpham Rushmore is a mixture of two of its hottest cheeses – crumbly and delicate Ticklemore goat’s cheese and the semi-hard Rustic cow’s cheese, making a barely crumbly however velvety texture. It’s accessible for £10.70 for 450g from

Sharpham Rushmore was serendipitously created when their goat’s milk was mistakenly poured into the identical tank as cow’s milk. Decided to keep away from waste, it was essential to make cheese with the milks that had been blended. The crew of cheesemakers continued to provide cheese with the blended milk to see how it will style, the invention – Sharpham Rushmore. Delighted with their unintended invention, this cheese was packaged up and trialled at Powderham Meals Pageant 2021 to gauge the general public’s response. Immediately successful, Sharpham Rushmore was a triumph and the crew knew they need to make extra of this fortuitous unintended cheese.

Style profile – with refreshing acidity, Rushmore is wealthy and creamy in flavour with delicate floral sweetness and a lingering end.

Serving suggestion- a scrumptious dialog starter loved by itself, or scrumptious as a part of a cheeseboard, in a salad or crumbled over a ratatouille. Sensational paired with light-bodied, fragrant white and rose wines, resembling sauvignon blanc or a well-chilled glowing wine from Devon.

Greg Parsons from Sharpham Cheese, says: “When our farmer admitted he had made an error in mixing the milks, we have been intrigued to see what the outcomes would style like. Afterall, as Thomas Edison stated, ‘Simply because one thing doesn’t do what you deliberate it to do, doesn’t imply it’s ineffective.’ Lots of the greatest cheeses have been made by a contented accident, and this new addition has been ever so well-received. We’re thrilled to carry Rushmore to the market.”

Cheese author Patrick McGuigan, commented: “Crumbly like a caerphilly however with a fudgy breakdown beneath the white rind, it’s tremendous wealthy and double creamy however with a refreshing tang of acidity. You don’t see many blended milk cheeses within the UK so that is fairly an thrilling new cheese!” He continued, “It’s very good on a cracker with Kampot fermented inexperienced peppercorns and a blob of apple and cider chutney. Creamy, candy and spice – good!”

Because the UK’s first cheese dairy to attain a B Corp certification, Sharpham Dairy believes that cheese ought to be a pressure for good. They pleasure themselves on assembly the very best environmental influence requirements, and the brand new Sharpham Rushmore was borne from their ethos of losing as little as attainable. Sharpham Dairy deliveries arrived packaged in recyclable and compostable packaging.

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