Wednesday, February 1, 2023
HomeDessertSeven Layer Bars - Gooey and Scrumptious!!

Seven Layer Bars – Gooey and Scrumptious!!


7 Layer Bars, Magic Cookie Bars, or Good day Dollies? No matter you name these decadent layered coconut bars, they’re winners!

With a graham cracker crust, white chocolate and darkish chocolate chips, coconut, and pecans drizzled with sweetened condensed milk, this Magic Cookie Bars Recipe is pure bliss.

The Best Seven Layer Bars stacked on a round white plate.

Why You Should Make

  • Seven Layer Bars are a childhood favourite for thus many!
  • My model skips the butterscotch chips and as a substitute makes use of bittersweet semisweet and white chocolate chips. High quality butterscotch chips are a uncommon commodity.
  • They’re good to deliver to a picnic or pitch-in dinner. You’ll get your likelihood to style them, however you received’t be tempted to eat the entire batch your self (that is my rationale!).
  • Plus, my model makes use of an entire can of sweetened condensed milk, making them richer and gooier than most different recipes!
  • A couple of simple tweaks made for an out-of-this-world dessert–that’s why these are the BEST Seven Layer Bars!
The Best Magic Cookie Bars on a rectangular, white tray.

How you can Make

Magic Cookie Bars are one of many best, most decadent dessert bars you’ll ever make!

  1. Line your baking pan with non-stick foil or foil sprayed with non-stick cooking spray.
  2. Preheat the oven.
  3. Combine collectively graham cracker crumbs, melted butter, and brown sugar. Pat into the underside of the ready pan.
  4. Layer the chocolate discs, pecans, and half the coconut over the crust. Pour the sweetened condensed milk excessive adopted by the remainder of the coconut.
  5. Bake for 30-35 minutes or until the coconut is evenly browned.

Professional Suggestions

  • PRO: Tip: Lining the baking pan with non-stick foil makes for straightforward cleanup. That is key when you may have sticky parts in your recipe. It additionally provides you a sling with which to elevate the bars out of the pan to a slicing board.
  • Use the underside of considered one of your dry measuring cups to press and easy the highest of the graham cracker crust after patting it within the pan.
  • As an alternative of chocolate chips, attempt chocolate discs. They supply larger pockets of chocolate.
  • I used an 8 x 8-inch baking pan to make these bars thicker than typical recipes.
  • Reserve among the coconut to sprinkle excessive earlier than baking. This permits for a evenly browned, barely crispy topping.
  • In the event you miss the butterscotch chips, be at liberty to substitute among the chocolate chips for them.
  • Toast your pecans in a dry saute pan for 3-5 minutes or on a baking sheet in a 350-degree oven. Watch rigorously and stir a couple of instances in order that they don’t burn. This may improve the flavour by bringing out the pure oils.
  • In the event you favor the extra traditional bars, layer the chocolate, pecans, and all the coconut and pour the sweetened condensed milk excessive earlier than baking.

Steadily Requested Questions

Why is a Magic Cookie Bar Recipe additionally known as 7 Layer Bars?

Not all Seven Layer Bars even have seven layers, however these do; simply rely them: graham cracker crust, sweetened condensed milk, white chocolate, semisweet chocolate, bittersweet chocolate, coconut, AND pecans!

Do Magic Cookie Bars Have to Be Refrigerated?

No, all of the components are secure to retailer at room temperature, however they’re positively simpler to chop and serve after they’re chilled. But when your kitchen is scorching in the summertime, it might be greatest to maintain them refrigerated.
Cowl your pan with foil, retailer within the fridge, then deliver them out to chop whereas they’re chilly, and permit them to return to room temperature earlier than serving in order that they’re good and gooey.

Can You Freeze Magic Cookie Bars?

Sure, magic cookie bars maintain effectively for up the three months within the freezer. Separate the layers of bars with parchment paper and freeze in a sealed container. Defrost in a single day within the fridge and permit the bars to return to room temperature to serve.

You Might Additionally Like:

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Elements

  • 6 tablespoons butter, melted
  • 1/4 cup brown sugar
  • 1 cup graham cracker crumbs
  • 1 cup coconut, divided
  • 1/3 cup white chocolate
  • 1/3 cup bittersweet chocolate and
  • 1/3 cup semisweet chocolate discs or chips
  • 1/2 cup chopped, toasted pecans
  • 1 can sweetened condensed milk

Directions

  1. Preheat the oven to 350º. Line 8 x 8 baking pan with non-stick foil and put aside.
  2. Combine collectively graham cracker crumbs, melted butter, and brown sugar. Pat into the underside of the ready pan.
  3. Layer the chocolate discs, pecans, and half the coconut over the crust.
  4. Pour the sweetened condensed milk excessive adopted by the remainder of the coconut.
  5. Bake for 30-35 minutes or until coconut is evenly browned.

Notes

Preserve refrigerated as they’re additional gooey at room temperature.

Vitamin Data:

Yield:

16

Serving Measurement:

1 bar

Quantity Per Serving:

Energy: 189Whole Fats: 13gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 13mgSodium: 91mgCarbohydrates: 17gFiber: 2gSugar: 12gProtein: 2g


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