Sunday, September 25, 2022
HomeHome CookingScorching Buttered Rum Cookies - Barefeet within the Kitchen

Scorching Buttered Rum Cookies – Barefeet within the Kitchen


Scorching Buttered Rum Cookies are the completely satisfied results of what can I do with the additional buttered rum batter I don’t wish to freeze?

Hot Buttered Rum Cookies on white stand

Butter and brown sugar are the bottom of just about all of my favourite cookies. So with some leftover buttered rum batter hiding in my fridge I couldn’t let it go to waste.

Mixing in some egg, a bit flour, and baking soda I had a wealthy scrumptious, comfortable, gingersnap-like cookie on my palms that disappeared virtually earlier than they might cool on the pan.

Scorching Buttered Rum Cookies

The cinnamon, nutmeg, clove, and cardamom are such a aromatic and flavorful mixture mixed with butter and brown sugar. These cookies tasted a lot like my favourite vacation drink that I might have sworn there was rum in them. However not a drop was used.

After the primary batch, I assumed perhaps I had a contented accident on my palms. It occurs. So I blended up one other batch of Scorching Buttered Rum batter and made the cookies once more.

It was not an accident. Scrumptious wealthy, toffee, and spice flavors in a crispy but chewy cookie. This time I snapped some photographs earlier than they disappeared.

Considered one of my favourite issues about this recipe is you may make a small batch fast and simply. You might be pulling heat tasty cookies out of your oven very quickly in any respect.

If you happen to choose a Gluten-Free cookie I did check that for you and easily substituted the all-purpose flour for a mixture of brown rice and almond flour. It really works nice.

spice cookies on baking tray with parchment
cookies on white stand with floral napkin

Scorching Buttered Rum Cookies

  1. Cream collectively the buttered rum combine, egg, and vanilla. Add the dry components and blend to mix completely. Chill the combination within the fridge for at the very least 1 hour.
  2. Preheat oven to 325°F levels. Scoop tablespoon dimension parts of the combination and roll into balls. Place on a silpat or parchment-lined baking sheet. Bake 10 minutes, simply till the cookies look barely cracked throughout the highest.
  3. They need to nonetheless be comfortable when they’re faraway from the oven. Smack the pan down onerous a couple of times on the countertop to assist them settle. Let cool on the baking sheet for 2-3 minutes earlier than eradicating to a wire cooling rack. Get pleasure from!
Hot buttered rum cookies

When baking cookies you aren’t prone to discover me within the kitchen for hours. I’m going for easy components and fast and simple. I do have a number of favorites that match that class.

You solely want a handful of components to make these chewy, chocolate and peanut butter-filled Peanut Butter Cookie Cups!

Everybody’s favourite old school peanut butter cookies, these quite simple to make four-ingredient peanut butter cookies are a child and grownup favourite whether or not you select to make them with or with out the added chocolate.

Get New Recipesdespatched to your inbox!

We by no means share your info with third events and can defend it in accordance with our Privateness Coverage.

Servings: 12 cookies

Stop your display from going darkish

* GLUTEN FREE ALTERNATIVE

  • Cream collectively the buttered rum combine, egg, and vanilla. Add the dry components and blend to mix completely. Chill the combination within the fridge for at the very least 1 hour.

  • Preheat oven to 325°F levels. Scoop tablespoon dimension parts of the combination and roll into balls. Place on a silpat or parchment lined baking sheet. Bake 10 minutes, simply till the cookies look barely cracked throughout the highest.

  • They need to nonetheless be comfortable when they’re faraway from the oven. Smack the pan down onerous a couple of times on the countertop to assist them settle. Let cool on the baking sheet for 2-3 minutes earlier than eradicating to a wire cooling rack. Get pleasure from!

Energy: 49kcal · Carbohydrates: 7g · Protein: 2g · Fats: 2g · Saturated Fats: 0.3g · Polyunsaturated Fats: 0.1g · Monounsaturated Fats: 0.2g · Ldl cholesterol: 16mg · Sodium: 95mg · Potassium: 17mg · Fiber: 1g · Sugar: 0.2g · Vitamin A: 22IU · Calcium: 8mg · Iron: 0.4mg

{initially posted 11/10/12 – recipe notes and photographs up to date 9/13/22}

hot buttered rum mix
RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments