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Sauteed Brussels Sprouts – Spend With Pennies

Sauteed Brussel Sprouts are taking their place within the aspect dish highlight as a result of they’re so elegant and straightforward to arrange.

On this straightforward recipe, Brussels are sauteed till browned after which tossed with a little bit of garlic and a sprinkle of parmesan cheese if you happen to’d like. A lot taste in so little time!

sauteed brussels sprouts in a cast iron pan

An Simple Aspect Dish

There’s no have to boil these inexperienced beauties, this sautéed Brussel sprouts recipe is straightforward!

  • When you’ve received brussels sprouts you probably have the remainder of the components readily available.
  • One pan is all you want!
  • Brussels sprouts will be trimmed as much as 4 days forward of time.
  • Leftovers are nice added to a salad chilled.
uncooked brussels sprouts in a bowl

Find out how to Trim Brussels Sprouts

When you’ve by no means seen Brussels sprouts develop earlier than, they develop protruding of an enormous stalk (sort of like thorns on a rose stem). Utilizing a pointy knife, slice throughout the bottom of the sprout to take away it from the stalk or simply merely break it off.

More often than not within the retailer, you’ll discover Brussels sprouts already faraway from the stalk. Right here’s the best way to put together them:

  1. I begin with a fast rinse to take away any floor dust or particles.
  2. Minimize a skinny slice off of the underside portion of the sprout. Take away any discolored outer leaves.
  3. For this recipe, lower them into halves from prime to backside (or thirds in the event that they occur to be giant).

Brussel sprouts will retain their form even when they’re lower into quarters, wedges or cash as a consequence of their tightly packed leaves.

Find out how to Make Sauteed Brussel Sprouts

Brussel sprouts will be steamed, boiled, roasted and naturally, sauteed! These sauteed brussel sprouts are a brilliant straightforward solution to get cooking

  1.  Warmth oil (or bacon grease if you happen to favor) in a skillet. I like to cook dinner them in a forged iron skillet.
  2. Add the Brussels sprouts and cook dinner for about Quarter-hour, stirring sometimes till tender-crisp.
  3. Transfer the brussels to 1 aspect of the pan and add butter and garlic. Cook dinner simply till the garlic is aromatic after which combine all of it collectively. Sprinkle with parmesan cheese and serve.

Holly’s Suggestions

  • Don’t stir an excessive amount of, you need the Brussels sprouts to brown.
  • To cook dinner the sprouts a bit faster, add 2 tablespoons of water after including the sprouts to the heated pan. It’s going to assist steam them a little bit bit.
  • Add the garlic on the finish of cooking (the final minute) so it doesn’t burn.
  • A sprinkle of parmesan is elective however scrumptious. Stir it in proper earlier than serving.
sauteed brussels sprouts in a cast iron pan with parmesan on top

Recipe Variations

  • Swap out the butter and oil for bacon fats.
  • Add a splash of balsamic vinegar or a squeeze of recent lemon juice earlier than serving.
  • Skip the parmesan cheese and add a sprinkle of pine nuts or almonds and a drizzle of maple syrup earlier than serving.
  • Chop some recent herbs like thyme or parsley for serving.

Obtained Brussels Sprouts?

sauteed brussels sprouts in a cast iron pan

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Sauteed Brussels Sprouts

Brussels sprouts seasoned and sauteed till tender-crisp are the proper aspect dish for any meal!

Prep Time 5 minutes

Cook dinner Time 15 minutes

Complete Time 20 minutes

  • Trim the underside of every sprout and take away any discolored leaves. Minimize the Brussels sprouts in half from prime to backside (or thirds if giant).

  • Warmth olive oil in a big skillet over medium-high warmth.

  • Add the Brussels sprouts, flat aspect down if potential, and cook dinner sprouts for 12-Quarter-hour or till tender-crisp, stirring sometimes. (Do not stir an excessive amount of, you need them to brown and caramelize on both sides).

  • Transfer the sprouts to 1 aspect of the frying pan and add butter and garlic. Cook dinner the garlic simply till aromatic, about 1 minute. Season the Brussels sprouts with salt & pepper and toss with the garlic and butter within the pan.

  • Take away from warmth and sprinkle with recent parmesan cheese if utilizing.

Retailer leftover Brussels Sprouts in an hermetic container within the fridge for 3-4 days. Reheat in a skillet on the stovetop. 

4.92 from 24 votes↑ Click on stars to fee now!
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Energy: 129 | Carbohydrates: 10g | Protein: 6g | Fats: 8g | Saturated Fats: 3g | Ldl cholesterol: 11mg | Sodium: 153mg | Potassium: 441mg | Fiber: 4g | Sugar: 2g | Vitamin A: 990IU | Vitamin C: 96.4mg | Calcium: 122mg | Iron: 1.6mg

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of components used.

Course Aspect Dish
Delicacies American
sauteed brussels sprouts in a cast iron pan next to a bowl of parmesan cheese
parmesan on top of sauteed brussels sprouts in a cast iron pan
plated Sauteed Brussel Sprouts and close up photo with writing
close up of Sauteed Brussel Sprouts on a plate with writing



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