Thursday, October 6, 2022
HomeSaladSaltine Crusted Hen Tenders - Southern Chunk

Saltine Crusted Hen Tenders – Southern Chunk


These flavorful hen tenders are tossed in a scrumptious seasoning, coated in crushed saltine crackers, and fried to a fantastic golden brown!

Saltine Crusted Chicken Tenders with honey mustard

Some of us consider hen tenders as “child meals.” However not at our home. We like to splurge on the deliciousness of a superbly crafted fried hen finger served with the right dipping sauce – like my honey mustard, ranch, or comeback sauce.

However making them doesn’t should be sophisticated.

One in every of my favourite methods to make this dish includes seasoning the hen tenderloins with salt, pepper, garlic powder, some poultry seasoning, and my secret weapon… hen bouillon for a punch of taste.

So, what’s a hen tender anyway?

Once we discuss hen tenders, we could be speaking about two various things.

Hen tenders – the ready dish (additionally known as hen strips or hen fingers)

Hen tenders – the uncooked meat (additionally known as hen tenderloins)

Everybody just about is aware of what we’re speaking about after we’re speaking in regards to the dish hen tenders – golden fried strips of hen usually served with a dipping sauce.

However after we begin speaking in regards to the uncooked meat that the dish is comprised of, issues get a little bit extra sophisticated. However don’t have any concern… I’m right here to assist.

Strolling via the butcher part of the grocery retailer, it’s seemingly you’re going to seek out some issues labeled hen tenders, hen tenderloins, and even hen breast strips.

Hen tenders and hen tenderloins are the identical factor. They’re the tenderloin of the hen. They’re chicken discovered proper subsequent to every hen breast. Every hen has two tenderloins. Many grocery shops promote separate packages of hen tenderloins.

Hen breast strips, nevertheless, are strips of meat reduce from a hen breast.

Most often, these two items of meat can be utilized interchangeably, although the particular dimension of every may imply completely different prepare dinner instances.

Saltine Crusted Chicken Tenders with honey mustard

Whereas I do typically make hen tenders utilizing the identical buttermilk marinade as my Virtually Well-known Fried Hen, the moist marinade provides a level of problem in relation to getting the breading to stay to the hen. So, for this recipe I like to make use of dry seasoning and a fast 3-part dredge.

Saltine Crusted Chicken Tender being dipped in honey mustard

After seasoning the hen, I toss it in plain all-purpose flour. This helps create a dry basis for our breading to stay.

Subsequent, it’s a fast dip in egg wash. That is the glue that’s going to carry our breading on.

Then it’s a beneficiant coating in crushed saltine crackers – typically urgent a little bit to get the coating thick sufficient.

After a brief relaxation, they’re able to be fried.

Saltine Crusted Chicken Tenders with honey mustard

Have they got to be fried?

If frying these isn’t your factor, these hen tenders could be baked or air fried for a more healthy possibility.

Air fryer:

Spray the basket of the air fryer with a little bit nonstick cooking spray. It’s also possible to spritz the hen tenders with a little bit nonstick spray for additional browning. Cook dinner on 400°F for 8 to 10 minutes, flipping midway via, or till an instantaneous learn thermometer reads 165°F when inserted within the heart of the hen tenders.

Oven:

Preheat the oven to 425°F and line a big baking sheet with aluminum foil. Evenly spray the foil with nonstick cooking spray. It’s also possible to spritz the hen tenders with a little bit nonstick spray for additional browning. Bake for about quarter-hour, turning midway via, or till an instantaneous learn thermometer reads 165°F when inserted within the heart of the hen tenders.

Recipe Card

Saltine Crusted Hen Tenders

Directions

  • In a small bowl, whisk the salt, pepper, garlic powder, poultry seasoning, and hen bouillon collectively. Add the hen tenders to a big bowl or zip-top bag. Add the seasoning and toss to coat. Put aside and permit to marinate for about 20 minutes.

  • Finely crush the saltine crackers utilizing a meals processor, meals chopper, or by putting the crackers in a zip-top bag and crushing with a rolling pin.

  • Arrange a dredging station by putting the flour, crushed eggs, and crushed crackers in three separate, similarly-sized shallow dishes.

  • Toss every hen tender in flour. Dip within the egg wash, coating either side, then enable the surplus egg to drip away. Coat within the cracker crumbs urgent a little bit to get the crumbs to stay. Place the ready tenders on a big baking sheet.

  • Pour 2 to three inches of cooking oil into the underside of a deep dutch oven. Warmth over medium warmth to about 365°F. As soon as at temperature, prepare dinner 3 to 4 tenders at a time within the oil for about 4 minutes, or till golden brown and the middle reads 165°F on an instantaneous learn thermometer. The precise prepare dinner time will range based mostly on the thickness of the hen. Drain on a big pan lined with a cooling rack. Regulate the warmth to take care of the oil temperature at about 365°F. Work in batches conserving the cooked tenders in a heat oven till serving.

Notes

Don’t wish to fry? 

Air fryer:

Spray the basket of the air fryer with a little bit nonstick cooking spray. It’s also possible to spritz the hen tenders with a little bit nonstick spray for additional browning. Cook dinner on 400°F for 8 to 10 minutes, flipping midway via, or till an instantaneous learn thermometer reads 165°F when inserted within the heart of the hen tenders.


Oven:

Preheat the oven to 425°F and line a big baking sheet with aluminum foil. Evenly spray the foil with nonstick cooking spray. It’s also possible to spritz the hen tenders with a little bit nonstick spray for additional browning. Bake for about quarter-hour, turning midway via, or till an instantaneous learn thermometer reads 165°F when inserted within the heart of the hen tenders.
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