Sunday, September 25, 2022
HomeFoodRooster Teriyaki Recipe (Fast and Simple, with Honey)

Rooster Teriyaki Recipe (Fast and Simple, with Honey)


For so long as I can keep in mind, my mother has been making rooster teriyaki for nearly each special day. It’s been served at birthdays, graduations, New 12 months’s Day lunch, as a potluck dish at funerals and group gatherings, and generally “simply because.”

And since I’ve grown up consuming it for all these events, it’s my consolation meals too. There’s nothing fairly just like the combo of candy and salty rooster teriyaki, a bowl of short-grain Japanese rice, and a facet of mother’s potato salad (which is an entire different story in itself).

Once I tried to get the recipe to share, I used to be reminded that it’s the form of dish my mother has at all times simply whipped up. “It’s all by style,” she says. “There’s actually no recipe.” No measuring, no written directions — all the pieces simply off the highest of her head.

And whereas there are such a lot of teriyaki recipes on the market — some tangy, some spicy, some sticky and candy — I at all times return to my mother’s easy model as a result of no different teriyaki has the deep connection to household and my reminiscences of rising up.

Teriyaki sauce is an enormous deal in lots of Japanese American households — it turns tender rooster, strips of beef, cubes of tofu, and sliced veggies into tasty morsels. Regardless of common opinion, teriyaki sauce wasn’t created in Japan, however was an invention that got here from mixing the flavors of Japan with Westernized tastes. Some say teriyaki got here from Hawaii.

Nonetheless, together with meals cubicles promoting gyoza and shaved ice, teriyaki is now the go-to for nearly each Japanese American competition on the market. When my mother was a lot youthful and never a mother, she usually went to church capabilities the place she at all times ordered a bento field of rooster teriyaki.

As a baby, I assumed that my mother discovered this recipe from my grandma, however that’s not true in any respect. “My mother didn’t actually make teriyaki,” explains my mother, who likes to slice up an orange and make her dish a showpiece.

The story goes that sooner or later my mother determined to give you her personal recipe all on her personal. She flavors her soy sauce base with somewhat little bit of garlic, granulated sugar, orange juice, and honey, she says, “to present the rooster a pleasant, shiny sheen.” By the years, I’ve at all times seen my mother add somewhat right here and somewhat bit there, tasting her marinade as she goes alongside.

All of it appeared like one massive thriller, but it surely additionally made me understand that cooking isn’t nearly exact measurements and methodically following a recipe step-by-step. It’s additionally about style and texture and all the hidden steps in between that aren’t written down. It’s about figuring out as you make it that the elements are good — and in the event that they’re not, methods to repair it.

In my very own kitchen, I’ve realized I’ve accomplished the identical. Whereas I do have a lot of recipes I observe precisely, I even have an assortment of my very own straightforward weeknight creations the place I’ve added somewhat little bit of this and that as I went alongside. And though the essential kind is there, it by no means seems fairly the identical. However that’s the enjoyment and enjoyable in cooking! It’s as a lot concerning the creating and the tasting as it’s the ultimate dish.

Fortunate for me, I lastly pinned my mother down once I requested her to put in writing her recipe for this story, and we tried it out collectively for a household dinner. It’s the form of dish that tastes good anytime — straight out of the oven and even as a chilly leftover from the fridge. (Or, higher but, as the bottom for an Asian rooster salad.)

And as a lot as I like the comfort of a bottled jar of teriyaki sauce after a busy day, my mother’s easy model (which is prone to change every time she makes it) will at all times really feel so particular and comforting, figuring out how a lot love she put into making it.



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments