Thursday, September 29, 2022
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Rooster Pot Pie – Lauren’s Newest


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This selfmade Rooster Pot Pie is certainly one of my favourite consolation meals and I can’t wait to share it with you at present. This pot pie is made with roasted hen, veggies, spices lined in a creamy white sauce. It’s then poured right into a buttery, flakey pie crust and baked to golden perfection. This Rooster Pot Pie will fill your stomach and maintain you heat through the colder months forward. You must also think about this Rooster Pot Pie Soup as a fast and simple variation!

top down view of chicken pot pie

However First, What’s a Pot Pie?

Pot Pies are savory and full of meat (usually hen or turkey), veggies and mixed with a gravy-like sauce. Sometimes pot pies have a prime and backside crust. I like having this pot pie recipe in my again pocket once I know I’ll have plenty of leftover hen or turkey (like across the holidays). It brings new life to leftovers and its one thing the entire household will get pleasure from.

Home made or Retailer Purchased Pie Crust

Nothing is best than a selfmade pie crust. I’ve a easy pie crust recipe that’s my go-to pie crust and is nice with candy or savory pies. For the sake of time, I used a store-bought double pie crust for this recipe. These are nice, and a few days it’s all about ease and ease. Am I proper?

a forkful of chicken pot pie with the slice in the background

Methods to Make Rooster Pot Pie

I like that this this dish is the next protein and hearty meal multi function pie. For full recipe particulars, see the printable recipe card down beneath. Right here is what to anticipate whereas making this hen pot pie recipe.

Make a Roux

Soften butter and oil collectively in a big pot over medium warmth. Prepare dinner onion about 5 minutes or till the onions begin to soften. Sprinkle flour over onions and stir to include. Prepare dinner 2 minutes. 

Add Milk, Water + Seasonings

Whisk milk and water slowly into combination. Stir continually to forestall lumps. As soon as all liquid is included, add in all seasonings and bouillon dice. Prepare dinner and stir till sauce has thickened, about 3 minutes.

Add in Veggies + Rooster

Steam broccoli and carrots till barely tender, however nonetheless have a chunk to them. I did mine within the microwave on a plate lined with plastic wrap and with a couple of splashes of water for five minutes. Stir in all greens and hen into sauce.

Take away From Warmth + Enable to Cool to Room Temperature

Take off the warmth and cool to room temperature. The quickest method to do that is to unfold it out onto a cookie sheet with excessive sides and place into the fridge for 10-20 minutes.

Roll Out Pie Crust

Whereas filling is cooling, roll out 1 pie dough crust and place it fastidiously right into a 9-inch pie dish, letting the surplus drape over the perimeters and taking items of dough to fill in any gaps or holes. Put aside.

Add Cooled Filling to Crust, Add High Crust + Bake

As soon as pie filling has cooled to room temperature, pour it onto the ready pie crust dish. Roll the second pie crust out large enough to cowl the filling and sufficient extra to make a pleasant thick edge.

Tuck the highest crust beneath the underside one to make a neat and even crust all the best way round. Brush egg onto the highest of the crust and lower 2-3 slits into the highest.

Bake at 400 levels for 40 minutes or till the highest of the pie is golden brown and exquisite and scrumptious!

top down view of chicken pot pie with a slice missing

What to Serve with Rooster Pot Pie

As a result of pot pies are fairly hearty and already embrace your vegetable, you simply serve all of it by itself. Should you really feel such as you want one thing else, I’d go for one other vegetable or salad. Listed below are a pair concepts:

Storage Instructions

Any leftover pot pie could be saved within the fridge, in an hermetic container for 3-4 days. To reheat, be at liberty to heat within the microwave.

Make Forward/ Freezing Instructions

Rooster Pot Pie is a good dish to make forward or to freeze and eat later. To make forward, assemble the pie and canopy with plastic wrap and retailer within the fridge till able to bake.

To freeze: Observe recipe instructions up till baking. At that time, wrap in plastic wrap and foil and retailer within the freezer for as much as 2 months. When able to bake, take away plastic wrap and foil. Exchange foil and place in oven (whereas frozen). Add 20-Half-hour to the recipe baking time. Take away foil, and bake based on recipe instructions.

top down view of chicken pot pie

Love This Recipe? Strive These Rooster Recipes

Add this recipe to your meal planning this week! It’ll be good and everybody will find it irresistible. Make sure to save, print, bookmark, or share this recipe to be able to maintain it helpful. The printable recipe card is beneath. Have a great day, pals! 🙂

top down view of chicken pot pie

Rooster Pot Pie

This selfmade Rooster Pot Pie is certainly one of my favourite consolation meals and I am unable to wait to share it with you at present. This pot pie is made with roasted hen, veggies, spices lined in a creamy white sauce. It’s then poured right into a buttery, flakey pie crust and baked to golden perfection.

Directions

  • Soften butter and oil collectively in a big pot over medium warmth. Prepare dinner onion about 5 minutes or till the onions begin to soften. Sprinkle flour over onions and stir to include. Prepare dinner 2 minutes.

  • Whisk milk and water in slowly to combination. Stir continually to forestall lumps. As soon as all liquid is included, add in all seasonings and bouillon dice. Prepare dinner and stir till sauce has thickened, about 3 minutes. Steam broccoli and carrots till barely tender, however nonetheless have a chunk to them. I did mine within the microwave on a plate lined with plastic wrap and with a couple of splashes of water for five minutes. Stir in all greens and hen into sauce. Take off the warmth and funky to room temperature. The quickest method to do that is to unfold it out onto a cookie sheet with excessive sides and place into the fridge for 10-20 minutes.
  • Whereas filling is cooling, roll out 1 pie dough crust and place it fastidiously right into a 9-inch pie dish, letting the surplus drape over the perimeters and taking items of dough to fill in any gaps or holes. Put aside.

  • As soon as pie filling has cooled to room temperature, pour it onto the ready pie crust dish. Roll the second pie crust out large enough to cowl the filling and sufficient extra to make a pleasant thick edge. Tuck the highest crust beneath the underside one to make a neat and even crust all the best way round. Brush egg onto the highest of the crust and lower 2-3 slits into the highest. Bake at 400 levels for 40 minutes or till the highest of the pie is golden brown and exquisite and scrumptious!

Vitamin

Energy: 368kcal | Carbohydrates: 33g | Protein: 13g | Fats: 20g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 54mg | Sodium: 480mg | Potassium: 313mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1638IU | Vitamin C: 10mg | Calcium: 98mg | Iron: 2mg

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