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Rooster Pot Pie Casserole (VIDEO)


This Rooster Pot Pie Casserole has all the comfy flavors of a basic rooster pot pie, topped with flaky biscuits as a substitute of baked inside a pie crust. It’s hearty, healthful, and ideal for warming up a hungry crowd! 

We love the comforting flavors of Rooster Pot Pie a lot that we even made a Rooster Pot Pie Soup, and now this Pot Pie Casserole. Watch the video beneath to see how simple it’s to make.

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Simple Rooster Pot Pie Casserole Recipe

Jillian from our church shared the thought for this Rooster Pot Pie Casserole after we acquired to speaking about Rooster Pot Pie. They’ve 5 younger youngsters and this casserole is how she makes sufficient of their family-favorite dish to feed her hungry crew. 

I liked the thought and was excited to recreate it. This rustic rooster pot pie casserole recipe has all the comfy, comforting flavors of a basic rooster pot pie, however with out the fuss of creating a pie.

As an alternative, high your saucy rooster pot pie filling with gentle and flaky Do-it-yourself Biscuits that bake up crisp and golden, identical to a pie crust would. There’s no dough to relax or mildew right into a pie plate. Only a savory, crowd-pleasing casserole that comes collectively in a single pan.

Rooster Pot Pie Casserole Video

Watch Natasha make the dreamiest, creamiest rooster pot pie casserole. Right here’s why you’ll love this simple recipe:

  • Tremendous Easy – In case you’re craving rooster pot pie in a rush, this straightforward but flavorful casserole is a dream. It’s simple as pie, minus the precise pie.
  • No Canned Soup – The selfmade rooster pot pie filling is wealthy and creamy, made with tender greens, rooster, and mushrooms, and no condensed soup is required.
  • Household-Pleasant – This rooster pot pie casserole is ideal for feeding the household, and also you’ll nonetheless have leftovers.

What Is Rooster Pot Pie?

Conventional rooster pot pies are made out of a filling of creamy gravy with shredded or diced rooster and greens, baked inside a pie crust. This rooster pot pie casserole is a enjoyable variation made out of the identical scrumptious filling, topped with buttery biscuits as a substitute.

Overhead close up view of a spoon scooping a serving of chicken pot pie casserole from a baking dish.

Components

This rooster pot pie casserole recipe is full of protein, plus some contemporary herbs and veggies. Under is what you’ll must make it, with the total recipe particulars out there within the recipe card.

  • Rooster – You’ll want cooked and shredded rooster. This casserole is an effective way to make use of up leftover roast rooster, or you may choose up a rotisserie rooster from the shop.
  • Butter – I want to prepare dinner with unsalted butter each time attainable, to have extra management over the saltiness of a recipe.
  • Onions, Carrots, Mushrooms, and Garlic – Diced onion, carrot, and garlic create an fragrant taste base for the sauce, whereas mushrooms add some earthy meatiness.
  • Flour – Including all-purpose flour to the melted butter and sautéd veggies types what’s referred to as a “roux”. This mix of flour and fats is used to thicken the gravy sauce.
  • Rooster Inventory and Heavy Cream – Just like the butter, I want to make use of low-sodium rooster inventory within the gravy, in order that the casserole doesn’t come out too salty. Entire-fat heavy cream will yield the creamiest rooster pot pie filling.
  • Frozen Peas and Parsley – You possibly can add the peas straight from the freezer, so there’s no must thaw them. Add a sprinkle of finely chopped contemporary parsley for added shade and taste.
  • Biscuit Dough – One recipe of my selfmade biscuit dough is sufficient to cowl the highest of the casserole.
The ingredients for chicken pot pie caasserole.

Professional Tip: This recipe is an effective way to make use of leftover rooster with out it tasting like leftovers. Subsequent time you Roast Two Chickens, make Baked Rooster Breast or have leftover Roast Turkey, you should utilize them to make a Pot Pie Casserole.

The way to Make Rooster Pot Pie Casserole

Earlier than you start, get your oven preheating to 400ºF whilst you butter up a casserole dish. Right here’s make this hearty oven-baked pot pie casserole:

Making the Rooster Pot Pie Filling

  1. Sauté the Veggies – In a dutch oven or heavy pot, sauté onions and carrots with melted butter. Subsequent, stir within the mushrooms and garlic and prepare dinner till gentle.
  2. Put together the Gravy – Add flour, stirring whereas it cooks off and types a roux. After a few minutes, stir within the rooster inventory and heavy cream. Give the sauce a beneficiant seasoning with salt and pepper whereas it involves a simmer.
  3. Add Rooster – Lastly, stir in shredded rooster, adopted by frozen peas and parsley. Take the pot off the warmth and preserve the rooster filling lined whilst you put together the biscuit dough.
Photo collage showing the process for making the chicken pot pie filling.

Including the Biscuit Topping

  1. Add Biscuits – Reduce out 10 biscuits out of your dough, and fill your prepped casserole dish with rooster pot pie filling. Prepare the biscuits in a single layer over high.
  2. Bake – Bake the casserole for about 25 minutes at 400ºF. The biscuits ought to be hyped up and golden after they come out of the oven. 
  3. Serve – Dig into this casserole whereas it’s nonetheless heat. See beneath for simple serving ideas.
Photo collage showing how to top the chicken pot pie casserole with biscuits.

Professional Tip: In case you discover that your biscuits are browning too shortly, loosely cowl or tent the casserole dish with foil whereas it continues baking. Take away the foil for the previous few minutes to crisp up the biscuit tops.

Frequent Questions

Can I substitute rooster?

Sure. You need to use leftover turkey to make a turkey pot pie, or leftover baked ham for a ham pot pie.

Do the biscuits get soggy?

Do-it-yourself biscuits mustn’t get soggy. They’re fluffy and ideal from high to backside and likewise don’t get soggy on the reheat. To stop a soggy biscuit, bake the casserole straight away after including the biscuits.

Can I exploit store-bought biscuit dough?

Sure, you may substitute store-bought biscuit dough. I do hope you give the selfmade biscuits a strive, although. The dough is fast and straightforward and comes collectively with none kneading or fancy tools (though a pastry cutter makes the job even simpler).

How can I inform when the casserole is completed?

The best means is with a kitchen thermometer. The inner temperature of your rooster casserole ought to learn 165ºF.

Overhead view of a baked chicken pot pie casserole in a baking dish topped with biscuits.

Simple Variation Concepts

Really feel like mixing up the elements in your rooster pot pie casserole? Attempt these fast and straightforward substitutions and variation concepts:

  • Pie Crust – Rather than biscuits, high your casserole with a Lattice Pie Crust. Word that totally different pastry crusts might brown sooner than others. 
  • Cheese – For a tacky casserole, sprinkle shredded cheddar over the filling earlier than including the biscuits over high.
  • Protein – As talked about above, you may substitute the shredded rooster on this recipe with shredded turkey, baked ham, and even floor sausage for an additional variation of pot pie.
  • Veggies – Be at liberty to go away the mushrooms out or substitute them with different greens, like diced inexperienced beans, candy corn, or celery. You can too substitute the frozen peas with frozen combined greens as a substitute.
  • Vegetarian – In case you want to make this a vegetarian pot pie, you may omit the rooster and substitute it with extra greens or your selection of meat various.

Methods to Serve Rooster Pot Pie Casserole

Rooster pot pie casserole is a splendidly comforting meal all by itself, or you may spherical out a comfortable household dinner with simple facet dishes:

Make-Forward

Whether or not you’re seeking to make this casserole prematurely or retailer your leftovers, listed here are the simple storage and reheating directions:

  • To Refrigerate: Leftover rooster pot pie casserole will preserve within the fridge for as much as 3 days when saved hermetic. 
  • To Reheat: Reheat the baked casserole within the oven or within the microwave, both complete or in parts. I want the oven methodology because it helps to crisp up the biscuits once more.
A serving of chicken pot pie casserole topped with a biscuit in a bowl, next to a fork.

If your loved ones loves healthful consolation meals as a lot as we do, we simply know you’ll gobble up this simple pot pie casserole, too!

Extra Simple Rooster Dinners

Loopy about this creamy rooster pot pie casserole? Take a look at these different cozy rooster dinner concepts:

Rooster Pot Pie Casserole

Prep Time: 10 minutes

Prepare dinner Time: 40 minutes

Complete Time: 50 minutes

Baked chicken pot pie casserole in a baking dish topped with biscuits, with a serving missing.

This Rooster Pot Pie Casserole has all of the comforting flavors of Rooster Pot Pie, however it’s simpler in casserole kind. This recipe is topped with flaky biscuits as a substitute of baked inside a pie crust, excellent for feeding a crowd. It is even simpler if you happen to use leftover rooster from a Roast Rooster, Baked Rooster Breast, and even leftover Roast Turkey.

Writer: Natasha Kravchuk

Talent Degree:

Simple

Value to Make:

$18-$24

Key phrase:

rooster casserole recipes, rooster pot pie casserole

Delicacies:

American

Course:

Foremost Course

Energy: 442

Servings: 8 servings

  • 4
    cups
    cooked rooster, shredded*
  • 6
    Tbsp
    unsalted butter, plus 1/2 Tbsp extra to brush biscuits
  • 1
    medium yellow onion, (1 cup chopped)
  • 2
    medium carrots, (1 cup) thinly sliced
  • 8
    oz
    white or brown mushrooms, (stems discarded), sliced
  • 3
    garlic cloves, minced
  • 1/3
    cup
    all-purpose flour
  • 2
    cups
    rooster inventory
  • 1/2
    cup
    heavy cream
  • 2
    tsp
    superb sea salt, or to style, plus kosher salt to garnish
  • 1/4
    tsp
    black pepper, plus extra to garnish
  • 1
    cup
    frozen peas, don’t thaw
  • 1/4
    cup
    parsley, finely chopped
  • 10
    selfmade biscuits,
  1. Preheat oven to 400 ̊F. Butter a 9×12 casserole dish.

  2. In a dutch oven or pot, soften 6 Tbsp butter. Add diced onions and carrots and saute 8 minutes over medium warmth till gentle.

  3. Add sliced mushrooms and minced garlic and saute one other 3-5 minutes till mushrooms are softened.

  4. Add 1/3 cup flour and stir continually for two minutes. Add rooster inventory, and 1/2 cup heavy cream then convey to a simmer and prepare dinner 1 minute or till combination is a thick gravy consistency. Add 2 tsp salt, 1/4 tsp black pepper, or season to style. It ought to be well-seasoned.

  5. Add shredded cooked rooster, frozen peas, and 1/4 cup parsley. Stir to mix then flip take away from warmth and canopy to maintain heat whilst you make the biscuit dough and reduce out 10 biscuits (I often get 8 biscuits and pull collectively the scraps to make an additional 2 biscuits for a complete of 10).

  6. Unfold the rooster combination into the ready casserole dish. High with biscuits in a single layer and bake uncovered at 400 ̊F for 25-28 minutes or till biscuits are puffed and golden. Take away from the oven and brush the biscuits with 1/2 Tbsp melted butter and serve.

Vitamin Details

Rooster Pot Pie Casserole

Quantity Per Serving

Energy 442
Energy from Fats 225

% Day by day Worth*

Fats 25g38%

Saturated Fats 11g69%

Trans Fats 0.3g

Polyunsaturated Fats 4g

Monounsaturated Fats 8g

Ldl cholesterol 94mg31%

Sodium 1058mg46%

Potassium 540mg15%

Carbohydrates 30g10%

Fiber 3g13%

Sugar 5g6%

Protein 24g48%

Vitamin A 3357IU67%

Vitamin C 13mg16%

Calcium 59mg6%

Iron 3mg17%

* % Day by day Values are primarily based on a 2000 calorie eating regimen.

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