Thursday, December 8, 2022
HomeSaladRoasted Turkey Breast with Garlic and Herbs

Roasted Turkey Breast with Garlic and Herbs

This Oven Roasted Turkey Breast with Garlic and Herb Butter is a straightforward approach to get that Thanksgiving taste with out cooking an entire turkey. It solely takes 10 minutes to get every part prepared to enter the oven and comes out juicy and moist each time!

roasted turkey breast that's been sliced on a plate with herbs and orange wedges

The Greatest Roasted Turkey Breast Recipe

Imagine it or not, Thanksgiving is simply across the nook! Think about this your nudge to get planning! I personally like to check out just a few facet dishes earlier than the massive day. And I can’t have a Thanksgiving facet with out roasted turkey! So, this Roasted Turkey Breast recipe is ideal for large Thanksgiving taste however with out the massive meal.

The important thing to this roasted turkey breast is the home made garlic and herb compound butter. Compound butter is solely a flavored butter. It’s made by folding in numerous issues like herbs, garlic, nuts, spices, or different substances to make the butter extra flavorful.

Right here we’ll use contemporary herbs and garlic for the compound butter. And contemporary is the important thing phrase! There isn’t any different approach to get this unmistakable and fairly unbelievable taste.

Why You’ll Love This Oven Roasted Turkey Breast

Right here’s why you’re going to adore this recipe! It’s fast, easy, and doubtless the best-roasted turkey breast you’ll make at house.

  • Make it any time of the 12 months. You can also make this in the event you’re having a small Thanksgiving dinner or you may make it in the midst of the summer season. It’s versatile and flavorful and I really like making it year-round!
  • There are only a few substances. You solely want to select up just a few issues from the shop for this one.
  • You should utilize the turkey in many various methods. You don’t must eat it simply sliced on a plate (although it’s nonetheless very scrumptious!). You can also make sandwiches or lettuce wraps with it, too.
  • There’s no brining or prep wanted. In contrast to Thanksgiving dinner, you don’t have to be working within the kitchen all day for this one.

sheet pan with raw turke breast, orange halves, lemon halves, herbs, salt, pepper and butter

Recipe Components

Here’s what it is advisable to make the roasted turkey breast the compound butter. Observe that the ingredient quantities are beneath within the recipe card.

  • Turkey Breast: Bone-in breasts present a lot extra taste! And please bear in mind to maintain the pores and skin on. It’s our software for creating that tremendous taste!
  • Orange and Lemon: Citrus supplies a vibrant burst of taste to the turkey that pairs completely with the garlic and herbs.

For the Compound Butter:

  • Unsalted Butter: I all the time use unsalted butter for compound butter. This permits me to regulate the salt degree myself. Plus, there’s all the time the choice to make use of flavored salts.
  • Salt: Kosher or sea salt works positive. You can even use a flavored salt like Black Truffle Salt.
  • Black Pepper
  • Tarragon: Tarragon has a extremely distinctive taste that I wouldn’t move up right here. I might counsel utilizing dried earlier than omitting all of it collectively.
  • Sage: Recent sage is ideal for creating the genuine Thanksgiving taste.
  • Thyme: You may additionally strive contemporary Lemon Thyme for much more citrus taste.
  • Rosemary: One other herb that’s essential to that distinct taste! I don’t suggest leaving it out.
  • Garlic: Recent garlic brings a punch of taste to the butter that you simply’re going to need! Add extra in the event you’d like!
roasted turkey breast that's been sliced on a plate with herbs and orange wedges

How one can Make Garlic Herb Roasted Turkey Breast

Listed below are the short and simple steps for prepping and roasting the turkey breast.

To make the compound butter: At all times soften your butter first! After which you possibly can add within the chopped herbs, salt, pepper, and garlic. Then combine the butter by smashing it with the bottom of a fork.

Subsequent, prep the turkey by seasoning it generously with salt and pepper. Just be sure you season either side of the turkey breast.

Then lay the citrus slices flat on the cooking rack and place the turkey breast on high. The lemon and orange slices are like a mattress for the turkey to put on.

Subsequent, rub a portion o the garlic and herb butter onto the turkey breast. You will need to rub it beneath and on high of the pores and skin. Then place the cheesecloth over the turkey breast.

Subsequent, bake for about 1 hour. Then take away from the oven and put the remaining butter on high and roast for an additional quarter-hour.

The turkey is completed as soon as the inner temperature is not less than 165F and the juices run clear. It’s necessary to let the turkey breast relaxation for about 10 minutes earlier than slicing.

roasted turkey breast that's been sliced on a plate with herbs and orange wedges

Ideas for Success

Listed below are some useful tricks to observe when making this recipe. The guidelines are additionally nice for cooking an entire turkey and never simply roasted turkey breast. So take word for Thanksgiving Day!

  • Go away the pores and skin on! I do know it’s tempting to take away it to make the dish a bit of more healthy, but it surely’s the key weapon for holding the flavors on the turkey! It crisps up completely whereas roasting and is so scrumptious.
  • Use contemporary herbs when you possibly can. I extremely suggest utilizing contemporary herbs for the butter. However if you’re in a pinch you should utilize dried as a substitute. Dried herbs are higher than no herbs!
  • At all times let the turkey relaxation after roasting. That is the easiest way to guarantee that you’ve juicy and tender meat.

Frequent Questions

Listed below are some fairly widespread questions that come up when making this roasted turkey recipe.

How do I preserve my turkey breast moist?

Crucial factor to do is to let the turkey relaxation earlier than slicing it. Additionally, the cheesecloth helps insulate the turkey so the pores and skin will get crispy however the turkey doesn’t dry out.

What’s the perfect temperature to roast turkey breast?

350F is the perfect temperature to roast turkey breast. You don’t need it to be an excessive amount of increased or the turkey breast will dry out.

How lengthy do you roast a turkey breast per pound?

The final rule is that you simply bake a turkey breast for 20 minutes per pound. You need to be certain it reaches an inside temperature of not less than 165F.

Do you roast turkey breast lined or uncovered?

It’s finest to cowl roasted turkey breast in order that it doesn’t dry out. It’s chicken, which can dry out sooner if cooked uncovered. We use cheesecloth to cowl the turkey on this recipe.

roasted turkey breast that's been sliced on a plate with herbs and orange wedges

Serving Options

Listed below are some urged facet dishes for this roasted turkey recipe. In fact, there are all the normal Thanksgiving sides however then there are just a few different choices, too!

How one can Retailer & Reheat Leftovers

It’s finest to retailer any roasted turkey breast leftovers in an air-tight container within the fridge for as much as 5 days. You possibly can eat the leftover turkey chilly. Or I prefer to reheat it in a sauté pan with a splash of hen inventory or broth. This prevents the turkey from drying out whereas reheating it.

You may additionally use it up on this epic leftover Turkey Salad Recipe.


roasted turkey breast that's been sliced on a plate with herbs and orange wedges

Garlic Herb Oven Roasted Turkey Breast


This easy Roasted Turkey Breast recipe is rubbed with Garlic Herb Compound Butter and baked till it’s completely juicy and tender. It’s so easy and has that genuine Thanksgiving taste!



  • 45 lb boneless turkey breast, pores and skin on
  • 1 orange, sliced
  • 1 lemon, sliced
  • massive sheet of double lined cheesecloth

Garlic Herb Butter:

  • 1 stick unsalted butter, softened
  • 2 teaspoons salt (I used black truffle salt from Sur la Desk)
  • 1/2 teaspoon floor black pepper
  • 1 teaspoon contemporary tarragon, chopped
  • 1 teaspoon contemporary sage, chopped
  • 1 tablespoon contemporary thyme, chopped
  • 2 teaspoons contemporary rosemary, chopped
  • 3 garlic cloves, minced


  1. Preheat oven to 350°F.
  2. Place turkey breast on a big wire-rack lined baking pan or roasting pan. Pat dry with a paper towel. Generously season either side of the turkey with salt and pepper. I used round 1-2 teaspoons of salt and 1 teaspoon of black pepper.
  3. Put orange and lemon slices instantly below the turkey breast, you might have to raise the turkey breast up barely to do that.
  4. To make the garlic herb compound butter: place the softened butter in a medium bowl together with salt, black pepper, tarragon, sage, thyme, rosemary and garlic cloves. Mash collectively utilizing a fork or spoon till every part is mixed.
  5. Separate out 3/4 of the butter combination, put aside the remaining 1/4 for later use.
  6. Beginning on the breast, utilizing your fingers, gently separate the pores and skin from the physique of the chicken so you’ve got a bit of “pocket.” Gently rub 3/4 of the butter combination below the pores and skin in addition to on high of the pores and skin.
  7. Cowl turkey breast with double-lined cheese material.
  8. Bake for 1 hour. 
  9. Take away the cheesecloth from the highest of the turkey. Prime with a further 1/4 of butter and roast one other quarter-hour or till the inner temperature of the turkey is 165°F. 
  10. As soon as the turkey breast has come to temp, take away from the oven and let relaxation for quarter-hour earlier than slicing.

Key phrases: roast turkey breast, turkey breast in oven, oven roasted turkey breast, baked turkey breast

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