Sunday, September 25, 2022
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Roasted Tomato Salsa Recipe –

This Roasted Tomato Salsa is straightforward to make and it’s loaded with roasted tomatoes, onion, garlic, jalapenos, bell pepper and cilantro. Roasting tomatoes within the oven brings out their greatest taste and the little little bit of charring on the roasted veggies provides a fire-roasted layer of taste. P.S. Roasted salsa can be freezer-friendly!

Roasted salsa served with tortilla chipos

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Roasted Salsa Recipe

When tomatoes are plentiful, we’re all about tomato recipes, from traditional Tomato Caprese to Panzanella and Cucumber Tomato Avocado Salad. It’s additionally nice to have the ability to protect these candy summer time tomatoes. That’s why we’re obsessive about this Roasted Tomato Salsa. It’s been on our common rotation for years.

We make batch after batch of roasted salsa and stash it away within the freezer so we will take pleasure in it year-round. It retains rather well and whenever you thaw, it’s simply pretty much as good as a batch of freshly ready salsa.

Roasted Tomato Salsa Elements

  • Tomatoes – you need to use Roma tomatoes or no matter you could have available.
  • Jalapeno peppers – you possibly can add these to style or use serrano peppers if you would like a spicier salsa.
  • Bell pepper – use purple or inexperienced. The bell pepper is non-obligatory and we add it if we’ve one available.
  • Onions – yellow onions work nice, however white onion is a good substitute as properly.
  • Garlic – use the cloves from one full head of garlic which is about 10 peeled cloves.
  • Cilantro – use 1 medium bunch of cilantro, rinsed and chopped.
  • Salt – add the salt to style. We add about 1 Tbsp of effective sea salt.
Ingredients for homemade oven-roasted salsa with tomatoes, cilantro, onion, garlic and peppers

Professional Tip: Put on disposable gloves and a spoon to scrape the seeds out of the spicy peppers and ensure to clean your fingers so that you don’t by chance contact your eyes with spicy fingers.

Make Roasted Salsa

  1. Organize lower tomatoes, onion, bell pepper, jalapeno, and garlic cloves on rimmed baking sheets.
  2. Bake at 375˚F for 25 minutes or till tomatoes are delicate.
  3. Broil – transfer the baking sheet to the best place within the oven and broil for five minutes till veggies are barely charred (examine periodically to ensure they don’t burn).
  4. Cool and Course of – let the veggies cool for about 20 minutes then switch in batches to the meals processor together with the cilantro and salt. Utilizing a 13-cup meals processor, we’re capable of course of in 2 batches, including half of the substances, cilantro, and salt with every batch. Mix to your required consistency (we like to ensure the onions are finely chopped). Mix each batches in a bowl and season to style with salt if wanted.
  5. Retailer – As soon as cooled to room temperature, you possibly can refrigerate or freeze (see make-ahead suggestions beneath)
Step by step how to roast salsa and blend in a food processor

Widespread Questions

Is Roasted Salsa Spicy?

You get to manage the spice degree right here. It is determined by what number of jalapenos you add and the way spicy they’re. We love a spicy roasted salsa that has a pleasant kick to it.

Can I substitute the bell pepper?

The bell pepper is non-obligatory. You may omit it when you don’t have one available or favor to not use it.

Do you peel tomatoes for salsa?

We don’t peel tomatoes and since you’re mixing the salsa, it isn’t actually vital. You may if you wish to and it’ll come off simpler as soon as the tomatoes are roasted.

What are one of the best tomatoes for salsa?

We use no matter we’ve available, however Roma tomatoes are wager. Generally we use a spread. Take into account the kind of tomato can have an effect on the sweetness and colour of your salsa.

Roasted red salsa in a black serving dish surrounded by tortilla chips

To Serve

There are such a lot of nice methods to serve roasted salsa. Listed below are a few of our favorites:

Salsa served as an appetizer with tortilla chips


We’ve got tons of backyard tomatoes yearly they usually’re rising sooner than we will eat them, this freezer-friendly salsa is our favourite option to protect tomatoes.

  • Fridge – As soon as the salsa is at room temperature, switch it to an hermetic container and refrigerate for as much as 5 days.
  • Freezer – Switch to a freezer-safe zip-top bag or freezer container (don’t overfill, depart somewhat room for growth), and squeeze out any extra air which may trigger freezer burn. Lay flat and freeze for as much as 3 months or longer in a deep freezer.
  • To Thaw – You may thaw within the fridge in a single day. To hurry thaw: set freezer bag in a bowl of cool water for about 2 hours. Should you change the water a few instances, it’s going to thaw sooner.

Extra Salsa Recipes

Should you love selfmade salsa, you can see many new favorites right here. Salsa is large in our house. Generally my husband and I simply make an enormous batch of Cowboy Caviar or this Roasted Tomato Salsa and munch on that as a substitute of dinner.

Roasted Tomato Salsa Recipe

Prep Time: 15 minutes

Cook dinner Time: 30 minutes

Complete Time: 45 minutes

Roasted tomato salsa served in a dish with tortilla chips

Roasted Tomato Salsa is loaded with tomatoes, onion, garlic, jalapenos, and cilantro. This roasted salsa recipe is straightforward and freezer pleasant.

Writer: Natasha Kravchuk

Ability Stage:


Value to Make:

Varies by Season

Key phrase:

roasted salsa, Roasted Tomato Salsa


Mexican, Tex Mex



Energy: 24

Servings: 20 servings (makes about 10 cups)

  • 15-20
    medium tomatoes, or 6 to 7 lbs, halved
  • 5-10
    jalapeno peppers or serrano peppers*, halved and seeded
  • 1
    purple or inexperienced bell pepper, lower into quarters and seeded, non-obligatory
  • 2
    medium yellow onions, peeled and quartered
  • 1
    head of garlic, about 10 cloves, peeled
  • 1
    medium bunch of cilantro
  • 1
    effective sea salt
  1. Preheat the oven to 375°F. Organize your tomatoes cut-side-up on a rimmed baking sheet and organize the jalapenos, bell pepper, onions, and garlic on a second rimmed baking sheet.

  2. Bake for 25 minutes at 375˚F or till tomatoes and onions are delicate.

  3. Transfer the rack to the best place within the oven, set the oven to broil and broil every baking sheet for an extra 3-5 minutes. The tops of the serrano peppers ought to begin to look charred (examine on the veggies a few instances to ensure they do not burn). Take away the baking sheets from the oven being cautious to not spill any of the tomato juices which have amassed.

  4. Let greens quiet down a bit then use a meals processor to mix all the things collectively together with one bunch of cilantro, 1 Tbsp of salt, and any tomato juice left within the baking dish (be happy to discard tomato juice for a thicker salsa). We had been capable of mix in 2 batches in a 13-cup meals processor. Mix each batches and season to style with extra salt if wanted. Let cool to room temp, then cowl and refrigerate as much as 5 days or freeze as much as 3 months.

*Serrano peppers will produce a spicer salsa and jalapenos are milder. 

Vitamin Info

Roasted Tomato Salsa Recipe

Quantity Per Serving

Energy 24
Energy from Fats 2

% Day by day Worth*

Fats 0.2g0%

Saturated Fats 0.04g0%

Polyunsaturated Fats 0.1g

Monounsaturated Fats 0.03g

Sodium 354mg15%

Potassium 260mg7%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 3g3%

Protein 1g2%

Vitamin A 995IU20%

Vitamin C 26mg32%

Calcium 13mg1%

Iron 0.3mg2%

* % Day by day Values are based mostly on a 2000 calorie food regimen.

This recipe was up to date with new pictures Sept 2022. Listed below are the earlier pictures (we used lighter-colored homegrown tomatoes which gave the salsa a lighter colour).

Roasted tomato salsa garnished with cilantro



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