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Roasted Brussels Sprouts | Two Peas & Their Pod

Fast Abstract

This Roasted Brussels Sprouts recipe is one in every of my favourite aspect dishes, and one of many best to make, too. You solely want just a few elements, however the mixture of the greens and the balsamic vinegar makes for an intensely flavorful and wholesome aspect. 


A tray of roasted Brussels sprouts, with a serving spoon in them

I do know that some folks don’t take care of Brussels Sprouts, however they’re one in every of my favourite greens. They’re hearty and recent all of sudden and SO good when roasted within the oven. Roasted greens are at all times the perfect!

The balsamic vinegar on this recipe provides simply the correct quantity of sweetness to steadiness out the Brussels sprouts. It makes this aspect dish style decadent, even if it’s very wholesome. Plus, it’s simple to make! 

It’s a must to give Brussels sprouts an opportunity! Roasting them brings out the BEST taste! They’re crispy, not mushy, and SO good! They’re the right aspect dish to any meal and a MUST make for Thanksgiving and Christmas.


Regardless of having advanced flavors, this roasted Brussels sprouts recipe has simply 5 elements. Remember to take a look at the recipe card on the backside of the web page for the precise quantities.

  • Brussels sprouts
  • Olive oil
  • Balsamic vinegar
  • Kosher salt
  • Freshly floor black pepper

Tips on how to Make Roasted Brussels Sprouts

This recipe couldn’t be simpler, and it solely takes a couple of minutes of labor. The majority of the recipe time comes when the veggies are within the oven.

  • Prep. Preheat the oven to 400F.
  • Put together the Brussels sprouts. Minimize the thick ends off of the Brussels sprouts. If the Brussels sprouts are huge, reduce them in half. Add all of them to a mixing bowl. 
  • Season. Toss the Brussels sprouts with the olive oil and balsamic vinegar, then season with salt and pepper. Place the Brussels sprouts in a baking dish.
  • Bake. Put the Brussels sprouts within the oven and bake till they’re tender on the within. This could take 30-40 minutes. Take away from the oven and serve heat. 

Suggestions for Success

Listed below are some ideas for making good roasted Brussels sprouts. 

  • Don’t crowd the pan. Whenever you put the Brussels sprouts within the baking dish, be sure that they’re not touching an excessive amount of. If the Brussels sprouts are crowded, then they gained’t be capable to crisp up, and the feel gained’t be nice.
  • Don’t be afraid of browning. The outer layers of the Brussels sprouts will get brown and crispy within the oven, which provides a pleasant little bit of crunch to the recipe. Don’t pull the veggies from the oven simply because they’re browning. Hold cooking till the Brussels sprouts are tender on the within, and let some coloration develop on the surface. 
  • Minimize the Brussels sprouts to the identical dimension. Attempt to have all of the Brussels sprouts be roughly the identical dimension. Which may imply leaving small ones entire, and reducing bigger ones in half, and even in quarters. If the Brussels sprouts are all the identical dimension, they’ll cook dinner on the identical pace. 
  • Use a pleasant high quality vinegar. You don’t ever want to interrupt the financial institution for balsamic vinegar. However utilizing a pleasant high quality vinegar will make for a lot better roasted Brussels sprouts. Some cheaper balsamic vinegars are overly candy or overly acidic, and a few aren’t even 100% vinegar.
Close up of a serving spoon scooping some roasted Brussels sprouts


Listed below are just a few methods to combine up the recipe!  

  • Make them spicy. Since Brussels sprouts are fairly hearty, they’ll take a bit little bit of a kick. Add some chili flakes and garlic earlier than baking to provide some spice to those veggies.
  • Add bacon. Brussels sprouts and bacon are a basic mixture. So as to add some bacon, merely combine in chopped up bacon after taking the Brussels sprouts out of the oven. You can even change the olive oil with bacon fats if you need a second layer of bacon taste. 
  • Make them tacky. You don’t have a tendency to consider Brussels sprouts and cheese as going collectively, however this dish goes very well with parmesan cheese. After taking the sprouts out of the oven, sprinkle grated parmesan cheese on prime, or add some bigger parmesan flakes. 
  • Freshen them up. Add chopped recent herbs like thyme, rosemary, basil, or parsley! You can even add a bit recent lemon juice.
  • Sweeten them up. After they come out of the oven, garnish with dried cranberries, dried cherries, or golden raisins for a pop of sweetness.
  • Add nuts. Garnish with chopped pecans, walnuts, pine nuts, or almonds for a pleasant crunch!
A serving spoon with a serving of roasted Brussels sprouts on it, with a pan of Brussels sprouts covered in parmesan flakes in the background

Serving Recommendations

You actually can serve this easy vegetable aspect dish with any meal. Listed below are just a few concepts!

Tips on how to Retailer & Reheat

You may retailer this dish in an hermetic container within the fridge for five days.

Oven: To reheat extras, warmth your oven to 350F and place the brussels sprouts on a baking sheet lined with parchment paper. Heat for about 8-10 minutes, stirring midway by means of, till they attain your required temperature.

Air Fryer: The air fryer is nice for reheating roasted greens. Pop them within the air fryer for just some minutes till they’re heated by means of. They may crisp again up!

Microwave: You may reheat the sprouts within the microwave, however they could get a bit mushy. Merely place your required quantity on a microwave-safe plate and zap it till warmed by means of. The time required will fluctuate in accordance with how a lot you’re reheating. A single serving will often reheat in about 40-60 seconds.

Can This Recipe Be Frozen?

Recent is finest, however you possibly can freeze roasted Brussels sprouts to make use of as a fast and simple aspect dish later. Retailer in an hermetic container within the freezer for as much as 4 months. You may reheat them frozen within the oven.

Extra Brussels Sprouts Recipes

A white oval tray full of roasted Brussels sprouts, with a serving spoon in it

Extra Roasted Vegetable Recipes

Close up of a serving spoon scooping some roasted brussels sprouts

Roasted Brussels Sprouts

These roasted Brussels sprouts solely use 5 elements, however they’re the right vegetarian aspect dish. They’re simple to make, and the balsamic vinegar pairs completely with the Brussels sprouts.

  • 1 pound Brussels sprouts, rinsed
  • 2 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • Kosher salt and freshly floor black pepper, to style
  • Preheat the oven to 400 levels F.

  • Minimize off the ends of the Brussels sprouts. If the Brussels sprouts are giant, reduce in half. If they’re small, it’s okay to depart them entire. If they’re further giant, you possibly can quarter them, should be sure that they’re all the identical dimension.

  • Place sprouts in a medium bowl. Toss with olive oil and balsamic vinegar. Season with salt and pepper.

  • Pour Brussels sprouts on a big baking sheet, ensuring they aren’t touching and roast for 30 to 40 minutes or till sprouts are tender however crispy on the surface. Ensure you stir them a few instances whereas they’re roasting. Serve heat.

Energy: 121kcal, Carbohydrates: 12g, Protein: 4g, Fats: 7g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Sodium: 31mg, Potassium: 455mg, Fiber: 4g, Sugar: 4g, Vitamin A: 855IU, Vitamin C: 96mg, Calcium: 51mg, Iron: 2mg

Key phrases balsamic brussels sprouts, balsamic roasted brussels sprouts, crispy brussel sprouts, recipe for brussels sprouts in oven

Have you ever tried this recipe?

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