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Cinnamon and nutmeg make this candy Roasted Acorn Squash extra of a seasonal dish whereas smoked paprika provides this an surprising (however scrumptious) smoky taste! And whilst you’ve received that oven cranked up, you might need to give my Roasted Root Greens Recipe a attempt.
Acorn Squash…The Good Autumn Facet Dish
Right now, I’m sharing with you an incredible facet dish that may be good for Thanksgiving but straightforward sufficient to make on any weekday. Behold! I offer you candy and spicy Roasted Acorn Squash!
What’s an Acorn Squash?
Acorn squash is from the identical selection as zucchini and different summer season squashes. The pores and skin may be very onerous and tough to chop via and the flesh is dryer than different squash. Acorn squash have a gentle, buttery taste that pairs effectively with all kinds of candy or savory seasonings.
The right way to Decide a Ripe Acorn Squash
You’ll need to search for one which has a boring, darkish inexperienced pores and skin and a few orange patches however with no delicate spots. It ought to really feel heavier than it appears to be like. Be certain that it has an intact stem, which helps retain moisture within the squash.
The right way to Roast Acorn Squash
Roasted Acorn Squash can also be really easy to make! You simply lower the squash in half, scoop out the seeds, slather on the candy and spicy combination, and bake! Straightforward peasy. For full particulars, together with ingredient measurements, see the printable recipe card down under. Here’s what you’ll be able to anticipate when cooking Acorn Squash:
Preheat Oven, Slice Squash in Half + Take away Seeds
Preheat oven. Utilizing a pointy knife, slice acorn squash down the middle.
Scoop out the seeds and put aside. Professional tip: Save these seeds and roast them as effectively for a yummy snack!
Mix Butter, Syrup + Seasonings
In a small bowl, mix butter, maple syrup, cloves, nutmeg, cinnamon, brown sugar, and smoked paprika collectively. Slather half of the combination on the insides of the 2 halves of acorn squash.
Bake, Then Permit to Cool
Bake till squash is cooked totally and delicate right through.
Take away from oven and cool. Lower into slices and take away the pores and skin (non-obligatory). Unfold remaining butter combination over heat squash and serve.
A Few Notes
A number of recipe notes for you earlier than you run out to the shop and choose your self up an acorn squash:
- I occur to have actually smoky tasting smoked paprika and 1/4 teaspoon was greater than sufficient for me. Use your discretion and style as you go! Add in as a lot or as little as you’d like! After all, omit in case you don’t prefer it in any respect.
- After mine was baked, I selected to slice mine into smaller items and take away the powerful outer pores and skin.
- Leaving them entire and serving with a big spoon works effectively, too!
Retailer any cooked leftovers within the fridge and use inside 3 days. To Freeze, take away the pores and skin and dice or mash it. Retailer in an hermetic container, within the freezer for as much as 3 months.
Extra Facet Dishes to Strive!
Now you’ll be able to rush out to the shop for some squash! Strive it for dinner tonight, in the course of the holidays or after! You could be shocked at how many individuals do this and prefer it!
The printable recipe card for is under, have an incredible day, pals! 🙂
Roasted Acorn Squash
Cinnamon and nutmeg make this candy Roasted Acorn Squash extra of a seasonal dish whereas smoked paprika provides it a light-weight smokey taste.
Preheat oven to 400 levels. Utilizing a pointy knife, slice acorn squash down the middle.
Scoop out the seeds and put aside.
In a small bowl, mix butter, maple syrup, cloves, nutmeg, cinnamon, brown sugar and smoked paprika collectively till effectively mixed. Slather half of the combination on the insides of the 2 halves of acorn squash.
Bake for 30-45 minutes or till squash is cooked totally and delicate right through.
Take away from oven and funky 10-Quarter-hour. Lower into slices and take away pores and skin. Unfold remaining butter combination over heat squash and serve.
Energy: 101kcal | Carbohydrates: 17g | Protein: 1g | Fats: 4g | Saturated Fats: 2g | Ldl cholesterol: 10mg | Sodium: 39mg | Potassium: 408mg | Fiber: 2g | Sugar: 5g | Vitamin A: 558IU | Vitamin C: 12mg | Calcium: 45mg | Iron: 1mg