Monday, January 30, 2023
HomeVegetarianRestaurant Fashion Inexperienced Peas Masala Recipe by Archana's Kitchen

Restaurant Fashion Inexperienced Peas Masala Recipe by Archana’s Kitchen

  • To start making Restaurant Fashion Inexperienced Peas Masala, we now have to first prepare dinner the peas. 

  • Strain prepare dinner the inexperienced peas together with 2 tablespoons water for 1 whistle. Launch the strain of the cooker instantly. Preserve the cooked peas apart. 

  • In the meantime, soak cashew nuts in heat water for quarter-hour. 

  • As soon as the cashews have softened, add them to a mixer and grind them together with curd to make a clean paste.

  • In a heavy bottomed pan, warmth oil on medium flame. As soon as the oil is scorching, cut back it to a low flame, add bay leaf, cinnamon stick, cardamom and cloves.

  • As soon as the aroma of the spices begin wafting within the air, add chopped garlic & ginger and sauté till the uncooked scent goes away. This may take a couple of minute or two.

  • Subsequent, add onion paste, tomato puree and saute till the uncooked scent of onions goes away. This may take about 5 minutes. 

  • Then add all of the dry spice powders together with turmeric powder, cumin powder, coriander powder, garam masala powder, pink chilli powder and salt to style.

  • Combine them nicely and add 2 tablespoons of water to the combination to keep away from burning of the spices.

  • As soon as the spices are nicely cooked, add required water to get the required consistency of your selection. Boil for 3 to 4 minutes.

  • Subsequent, add the cashew-curd combination (paste) and stir repeatedly for the right mixing of components.

  • Now ,add the cooked peas and let the Inexperienced Peas Masala prepare dinner on a low flame for five minutes.

  • Lastly, swap off the fuel and add a dollop of butter and chopped coriander leaves on high.

  • Serve Restaurant Fashion Inexperienced Peas Masala with Phulkas or Tawa Paratha together with a Cauliflower and Cucumber Raita to your on a regular basis meals.

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