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Raspberry Cream Cheese Danish Braid


Fast Abstract

Raspberry Cream Cheese Danish Braid- This flaky breakfast pastry is made with store-bought puff pastry and stuffed with a candy raspberry cream cheese filling. It’s simple to make, scrumptious, and delightful to serve. Take pleasure in for breakfast, brunch, or dessert!

raspberry cream cheese breakfast braid on parchment paper with sliced almonds, almond glaze, and fresh raspberries.

These Raspberry Cream Cheese Danish Braids are BEAUTIFUL and the proper deal with for the vacations or any big day. You’ll be able to take pleasure in them for breakfast, brunch, tea time, or dessert.

Now, let me inform you my little secret…they’re made with store-bought puff pastry sheets and are SO simple to make!

The pastries are flaky, buttery, and stuffed with a candy and creamy raspberry cream cheese filling. Prime with a sliced almonds for a slight crunch and drizzle with a easy almond glaze. You may as well mud the tops with slightly confectioner’s sugar if you wish to go all out.

Reduce into slices and revel in each chew. It tastes like a flowery cream cheese Danish, however is straightforward to make at house. It’s SO good!

If you wish to WOW all your household and mates, make this cream cheese Danish recipe. They may assume you’re a pastry chef!

This recipes makes TWO braids and also you may assume that looks as if lots, BUT the pastries all the time go rapidly so I like to recommend making each braids. In fact, you’ll be able to half the recipe.

raspberry cream cheese breakfast braid ingredients.

Pastry Substances

  • Cream cheese– be sure it’s at room temperature so it’s simple to combine.
  • Granulated sugar– to sweeten the filling.
  • Egg yolk– to make the filling tremendous wealthy.
  • Vanilla Extract & Almond Extract– to taste the filling.
  • Puff Pastry Sheets– I exploit the Pepperidge Farm puff pastry sheets. You will discover them at most grocery shops. Be sure you thaw in accordance with bundle directions earlier than utilizing.
  • Raspberry jam– use a very good high quality raspberry jam or preserves.
  • Raspberries– recent raspberries are finest, however if you wish to use frozen don’t thaw them!
  • Egg with Water– to make an egg wash, for brushing on high of the pastry.
  • Sliced almonds– for sprinkling on the highest of the braid.

Easy Almond Glaze

After the pastry cools, it’s completed with a candy and easy almond glaze. You solely want 3 components!

  • Confectioners’ sugar
  • Heavy cream (can use milk)
  • Almond extract

Find out how to Make Raspberry Cream Cheese Danish Braid

(Scroll down for the total recipe with ingredient measurements and directions)

  • Preheat oven to 400 levels F.
  • Within the bowl of a stand mixer (may also use a hand mixer), mix the cream cheese, sugar, and egg yolk. Beat till mixed. Scrape down the perimeters of the bowl with a spatula and add the vanilla extract and almond extract. Beat once more till easy. Cowl and place within the fridge till prepared to make use of.
puff pastry sheet rolled out and cut with a knife to make a breakfast bread.
  • Fastidiously unfold the puff pastry sheets onto a bit of flippantly floured parchment paper or a Silpat baking mat. Use a rolling pin to roll out the sheets, 2 further inches lengthwise, so the sheets are 9×11-inches in dimension.
  • Use a pointy knife or scissors to chop off the highest 2 corners of every sheet. You don’t want these items for the Danish braid, however don’t throw them out. You’ll be able to sprinkle them with slightly cinnamon and sugar and bake them on the aspect.
puff pastry sheet rolled out and slits cut on the sides to make a cream cheese breakfast braid.
  • Reduce 9 or 10 slanting strips (¾ – 1 inch broad every) into either side of every pastry sheet. Reduce off the 2 remaining flaps on the backside of every sheet. Set these further items apart to bake with the highest scrap items.
puff pastry with slits cut on the sides and cream cheese filling and raspberry jam in the center.
  • Give the cream cheese filling a very good stir. Divide the filling in half and unfold it down the middle every pastry. Unfold the raspberry jam on high of the cream cheese filling (2 tablespoons per pastry). Prime with recent raspberries (⅓ cup per pastry).
raspberry cream cheese breakfast bread made with puff pastry being braided on parchment paper.
  • Begin on the high and fold the strips over the filling, alternating all sides to resemble a braid. Fold the underside finish and gently press, sealing the filling inside. Fastidiously switch the pastries to a big baking sheet. They need to match on one pan. They may puff up within the oven, however not unfold an excessive amount of.
raspberry cream cheese breakfast braids on baking sheet with parchment paper topped with sliced almonds ready to be baked.
  • In a small bowl, whisk collectively the egg and water. Brush the tops of the pastries with the egg wash, utilizing a pastry brush. Sprinkle with sliced almonds, if utilizing.
  • Bake for 20 to 25 minutes or till golden brown and hyped up. Take away from the oven and funky utterly.
raspberry cream cheese breakfast braids cooling on parchment paper on cooling rack.
  • Whereas cooling, make the glaze. In a medium bowl, whisk collectively the confectioner’s sugar, heavy cream or milk, and almond extract.
  • Drizzle the glaze over the cooled breakfast braids. Reduce into items and serve!
raspberry cream cheese breakfast braid cut into slices with almond glaze drizzled on top.

Filling Variatons

If you wish to combine up the filling, listed below are some concepts.

  • As an alternative of raspberries, use blueberries, blackberries, and even peach slices.
  • Sauté some apples with slightly brown sugar and cinnamon for an apple cinnamon filling.
  • Swap the jam for lemon curd.
  • You may as well simply do a plain cream cheese filling and omit the jam and raspberries.

Find out how to Retailer

The breakfast braids are finest the day they’re made, you’ll be able to’t beat recent pastries, however when you have leftovers, you’ll be able to retailer them for later. Listed below are my ideas!

  • The pastries can sit out for a day, but when you want to retailer them longer than that I like to recommend storing within the fridge due to the cream cheese filling. Allow them to cool utterly and wrap tightly in plastic wrap. You may as well retailer in an hermetic container.
  • The cream cheese danishes will final for as much as 5 days saved within the fridge.
  • You’ll be able to freeze the braids. When they’re utterly cooled, wrap in plastic wrap and aluminum foil. Freeze for as much as 2 months. Thaw and revel in.

Extra Candy Breakfast Recipes

Raspberry Cream Cheese Danish Braid

This flaky breakfast pastry is made with store-bought puff pastry and stuffed with a candy raspberry cream cheese filling. It is easy to make, scrumptious, and delightful to serve. Take pleasure in for breakfast, brunch, or dessert!

For the Pastry:

  • 8 oz cream cheese, at room temperature
  • 1/4 cup granulated sugar
  • 1 giant egg yolk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 2 Puff pastry sheets (17.3 oz field), thawed in accordance with bundle directions
  • 4 tablespoons raspberry jam
  • 2/3 cup recent raspberries
  • 1/3 cup sliced almonds, optionally available

For the Egg Wash:

  • 1 giant egg
  • 1 tablespoon water

For the Glaze:

  • 1/2 cup confectioners’ sugar
  • 1 tablespoon heavy cream or milk
  • 1/2 teaspoon almond extract
  • Preheat oven to 400 levels F.

  • Within the bowl of a stand mixer (may also use a hand mixer), mix the cream cheese, sugar, and egg yolk. Beat till mixed. Scrape down the perimeters of the bowl with a spatula and add the vanilla extract and almond extract. Beat once more till easy. Cowl and place within the fridge till prepared to make use of.

  • Fastidiously unfold the puff pastry sheets onto a bit of flippantly floured parchment paper or a Silpat baking mat. Use a rolling pin to roll out the sheets, 2 further inches lengthwise, so the sheets are 9×11-inches in dimension.

  • Use a pointy knife or scissors to chop off the highest 2 corners of every sheet. You don’t want these items for the Danish braid, however don’t throw them out. You’ll be able to sprinkle them with slightly cinnamon and sugar and bake them on the aspect.

  • Reduce 9 or 10 slanting strips (¾ – 1 inch broad every) into either side of every pastry sheet. Reduce off the 2 remaining flaps on the backside of every sheet. Set these further items apart to bake with the highest scrap items.

  • Give the cream cheese filling a very good stir. Divide the filling in half and unfold it down the middle every pastry. Unfold the raspberry jam on high of the cream cheese filling (2 tablespoons per pastry). Prime with recent raspberries (⅓ cup per pastry).

  • Begin on the high and fold the strips over the filling, alternating all sides to resemble a braid. Fold the underside finish and gently press, sealing the filling inside. Fastidiously switch the pastries to a big baking sheet. They need to match on one pan. They may puff up within the oven, however not unfold an excessive amount of.

  • In a small bowl, whisk collectively the egg and water. Brush the tops of the Danishes with the egg wash, utilizing a pastry brush. Sprinkle with sliced almonds, if utilizing.

  • Bake for 20 to 25 minutes or till golden brown and hyped up. Take away from the oven and funky utterly.

  • Whereas cooling, make the glaze. In a medium bowl, whisk collectively the confectioner’s sugar, heavy cream or milk, and almond extract.

  • Drizzle the glaze over the cooled Danishes. Reduce into items and serve!

Energy: 383kcal, Carbohydrates: 35g, Protein: 6g, Fats: 25g, Saturated Fats: 8g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 12g, Ldl cholesterol: 50mg, Sodium: 170mg, Potassium: 94mg, Fiber: 1g, Sugar: 14g, Vitamin A: 316IU, Vitamin C: 2mg, Calcium: 38mg, Iron: 1mg

Key phrases breakfast pastry, cream cheese, puff pastry

Have you ever tried this recipe?

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