Monday, January 30, 2023
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Quick & Simple Lemon Hen

This Lemon Hen recipe is full of taste, extremely quick, and actually scrumptious!

Tender rooster is pan-fried to perfection and tossed in a tangy-sweet lemon sauce that can flip everybody right into a lemon lover!

Serve it over rice for an entire and satisfying weeknight meal.

The Best Lemon Hen Sauce

Once we go for Chinese language, lemon rooster tops my checklist! It’s all the time so tender and completely candy and tangy.

At dwelling, my household loves this straightforward lemon rooster recipe. Not solely is it full of taste, however the sauce is made with simply 4 easy components that you simply in all probability have already got. Broth, cornstarch, sugar, and lemon juice are all you’ll want to make the right lemon sauce.

I favor to maintain it easy however you possibly can add a pair cloves garlic to the rooster when stir frying for those who’d like.

How To Make Hen Tender

Have you ever ever had a stir-fry and puzzled how they get the meat so darn tender? Most frequently, it’s as a result of a way referred to as velveting.

Meat (beef or rooster) is marinated in a mixture of egg white, cornstarch, oil, and infrequently different components like vinegar. Cornstarch is a pure tenderizer (and used on this recipe in addition to many different stir fry favorites like Mongolian Beef)!

How To Make Lemon Hen

  1. Cube rooster breasts and toss with egg combination (per the recipe beneath). Refrigerate whereas making the sauce.
  2. Stir fry the rooster in batches till golden brown.
  3. Add the sauce and cook dinner till thick and bubbly. Toss with rooster and serve.

Garnish with lemon slices, inexperienced onion or chives, and sesame seeds.

Tip: Freeze the rooster for about quarter-hour earlier than slicing if time permits (or reduce it whereas it’s not utterly defrosted).

It’s nice served over rice or noodles with a facet of contemporary veggies like Sesame Bok Choy and even merely steamed broccoli.

Lemon Chicken in a pan with lemon slices


Lemon Hen is a good dish to make forward or make a double batch so that you simply’ll have numerous leftovers. It is going to maintain within the fridge for 3 to 4 days for simple lunches!

Higher Than Takeout Dishes

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Lemon Hen

This straightforward lemon recipe is a candy zesty favourite, made in below an hour!

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Marinate Time 15 minutes

Whole Time 45 minutes

  • In a bowl, mix rooster with egg, cornstarch, and soy sauce. Enable it to marinate within the fridge for not less than quarter-hour or as much as 1 hour.

  • In a small bowl, combine collectively the sauce components.

  • In a big skillet, warmth the vegetable oil over medium-high warmth. Take away rooster from the egg combination, permitting any extra to drip off. Discard the marinade.

  • Add rooster to the pan in batches and stir-fry till browned and cooked by means of, about 5 minutes.

  • Stir the sauce properly to make sure the cornstarch is totally included. Pour it into the pan with the rooster. Let it simmer on low warmth till it thickened, about 3-4 minutes

  • Garnish with sesame seeds, thinly sliced inexperienced onion, and lemon wedges if desired.

This recipe comes collectively rapidly; put together all the components earlier than starting to cook dinner.
Hen: For straightforward dealing with, place rooster within the freezer for quarter-hour earlier than slicing (non-compulsory). Hen thighs work properly on this recipe.
Lemon: Contemporary lemon juice is finest for this recipe. If utilizing contemporary lemon, ½ teaspoon of lemon zest might be added to the sauce for an additional enhance of lemon taste. 
Greens: Greens might be added to this rooster, asparagus, or inexperienced beans are nice choices. Take away the rooster from the pan and set it apart. Trim the greens and add them to the pan. Stir-fry them for a couple of minutes till they’re tender crisp. Add the rooster and the sauce and proceed to cook dinner as directed.
For a crispy rooster, marinated rooster might be dusted in corn starch and deep fried in small batches at 350°F for 4-5 minutes. Thicken sauce and toss with rooster.

Energy: 258 | Carbohydrates: 22g | Protein: 27g | Fats: 6g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 2g | Trans Fats: 0.03g | Ldl cholesterol: 114mg | Sodium: 814mg | Potassium: 474mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 95IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Hen, Major Course
Delicacies American, Asian Fusion
Lemon Chicken in a bowl with lemon slices and writing
close up of Lemon Chicken with a title
Lemon Chicken cooking in a pan with a title
cooked chicken and plated Lemon Chicken with a title



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