Thursday, October 6, 2022
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Purple Vietnamese Fried Rice | RecipeTin Eats

That is the fried rice model of conventional Vietnamese pink rice, a plain however tangy tomato-flavoured rice steamed in a pot. I added ham, peas and egg to show it into a fast and simple meal. Frying up the tomato rice with garlic provides additional flavour on prime, which is on level!

Freshly cooked Red Vietnamese Fried Rice in a skillet

Purple Vietnamese Fried Rice

Fried rice at all times makes for an excellent fast meal if you happen to can incorporate sufficient “stuff” into it to fill it out from a vitamin perspective so you may justify calling it “dinner” slightly than only a facet dish. Right now we’re turning to frozen peas, pre-chopped ham and egg for literal no-effort, no-prep add-ins to make this tasty dish I’ve known as Purple Vietnamese Fried Rice.

In case I wasn’t clear about it within the opening, this isn’t an genuine Vietnamese recipe! No less than, to not my data. It’s based mostly on a conventional Vietnamese dish, Purple Rice, which is a tomato-flavoured rice served with meats and different mains, considerably like Mexican Purple Rice. I’ve at all times cherished the flavour however I wished to show Vietnamese Purple Rice right into a extra substantial, can-be-a-standalone meal. So I assumed I’d spin it right into a fried rice dish, and right here it’s!

What you want

Right here’s what it’s essential make this fast meal.

Ingredients in Red Vietnamese Fried Rice
  • Day-old cooked rice – Cooked rice refrigerated in a single day or frozen cooked rice (thawed) is finest for all fried rice recipes to get the the correct texture. Freshly cooked rice is just too moist and your fried rice will clump and turn out to be sticky. The style is ok, however the texture isn’t superb! Tip of the day: I at all times have luggage of frozen cooked rice within the freezer for this objective. I get the jitters if I’m out!

    If it’s an emergency and also you’re all out of day-old cooked rice (it occurs): Cook dinner rice of selection, unfold out on a tray to fast cool on counter. Then refrigerate for so long as you may till cooled.

    Rice sort: I’ve used jasmine rice which is well-liked in Vietnamese cooking. Nevertheless, any plain cooked rice can be utilized (white, brown, basmati).

  • Tomato paste – For the tomato flavour and pink color.

  • Ham (or bacon) – I take advantage of pre-chopped ham bits for comfort (being that this can be a fast meal) and in addition as a result of I like that they’re chunkier than chopped sliced deli ham.

  • Fish sauce – The soy sauce of Vietnam! It has a extra advanced, deep flavour than soy sauce. It smells pungent by itself however when cooked out what stays is a scrumptious and incomparable savoury flavour. Having mentioned that, I did discover that utilizing simply fish sauce for the seasoning was a bit fishy even for my style so I’ve used a mix of half fish sauce, half soy sauce.

  • Soy sauce – As talked about above, I discovered utilizing a mix of fish sauce and soy sauce works finest for this dish. Use mild soy sauce or all-purpose soy sauce, not darkish soy sauce, which is just too intense and can overwhelm the dish. Extra on completely different soy sauces and when to make use of which right here.

  • Butter – My fats of selection; extra flavour to than utilizing plain ol’ boring oil! Should you’re considering, “butter isn’t an genuine ingredient in Asian cooking!!!”, don’t neglect Vietnam was as soon as colonised by France, the land of bread and butter! (Banh Mi is one other tasty legacy of the French occupation)

  • Garlic – I doubt you’ll ever see a fried rice recipe on my web site that doesn’t embody garlic!

  • Eggs – To get some additional protein into this dish, and since gentle golden curds of scrambled egg littered by pink rice each seems to be and tastes nice.

  • Frozen peas – Some veg and color! Be at liberty to substitute with any chopped greens you want (eg. carrot, corn, zucchini) or throw in a handful of quick-cooking leafy greens (child spinach, kale, cabbage).

Tips on how to make Purple Vietnamese Fried Rice

Use a pleasant massive pan to provide your self loads of area for tossing the rice with abandon so you will get good caramelisation on the rice. It additionally makes it simpler to shove the rice to at least one facet to make room for scrambling the eggs within the pan with out interference.

How to make Red Vietnamese Fried Rice
  1. Aromatics and ham – Soften the butter and begin by sautéing the garlic for simply 10 seconds to flavour the butter, however don’t let the garlic go golden but. Subsequent, add the ham and prepare dinner for 30 seconds. Now add the peas (nonetheless frozen is ok) and prepare dinner for one more 30 seconds. By this time, the garlic ought to have turned virtually golden and the ham may even be on its solution to getting some good color on it.

  2. Rice and tomato – Subsequent add the tomato paste and rice. Cook dinner them for two minutes to prepare dinner out the uncooked flavour from the tomato paste. In the meantime your ham could have properly bronzed.

  3. Seasonings – Add the fish sauce, soy and sugar and prepare dinner for an extra 1 minute till the rice begins to caramelise. Don’t shortcut this step – caramelisation = additional flavour!

  4. Scramble eggs – Scrape the rice to at least one facet of the pan. Soften a bit of additional butter (actually simply 1 teaspoon is sufficient) within the cleared area, pour within the eggs and scramble them. With the warmth of the pan this can take simply 1 minute or so.

  5. Toss the cooked eggs by the rice.

  6. Performed! That’s it, you’re carried out. Time to eat!

Cooking Red Vietnamese Fried Rice

Function a meal – or a facet

I’ve been making this for myself as a fast lunch however it could additionally make an excellent facet for a Vietnamese or Asian unfold. Typically I additionally throw in a handful of bean sprouts and finely sliced cabbage to freshen issues and kick up the vegetable quotient of my bowl. It’s a reasonably versatile dish on this regard, although you don’t need to go overboard lest you dilute the flavours. As a result of we will’t have that!

I hope you give it a go. Let me know what you suppose if you happen to do! And don’t neglect my tip of the day: maintain luggage of cooked plain rice in your freezer. It’s tremendous helpful to have rice on cue to serve with all of your stir fries or (extra relevantly to right this moment’s recipe) to make a fast fried rice on demand, whether or not this Vietnamese fried rice or any of my different ones! – Nagi x

Watch how you can make it

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Purple Vietnamese Fried Rice


Faucet or hover to scale

Recipe video above. That is the fried rice model of conventional Vietnamese pink rice (plain tomato rice steamed in a pot). I added ham, peas and egg to show it into a fast and simple meal. Frying up the tomato rice with garlic provides additional flavour which is on level!Serves 2 as a meal, or 4 to five as a facet.


  • Soften a lot of the butter in a big non-stick skillet over excessive warmth (save a dab for scrambling eggs).

  • Add garlic, prepare dinner for 10 seconds.

  • Add ham, stir for 30 seconds.

  • Add peas, stir for 30 seconds.

  • Rice and tomato paste – Add rice and tomato paste, prepare dinner for two minutes.

  • Sauces – Add fish sauce, soy and sugar, prepare dinner 1 minute to get a little bit of good caramelisation on the tomatoey rice.

  • Scramble eggs – Push rice to at least one facet of the pan. Within the cleared area, soften reserved butter then pour within the egg and scramble till simply set.

  • Serve – Toss cooked egg by the rice. Serve!

Recipe Notes:

1. Ham – I take advantage of store-bought pre-chopped ham for comfort. Alternatively any ham you have got chopped your self works nice (thick-cut is finest, if you happen to can). Bacon may be used.
2. Rice – Any rice can be utilized (white, brown, basmati) however jasmine is well-liked in Vietnamese meals. In a single day refrigerated or frozen (and thawed) cooked rice is finest for fried rice to attain the correct texture. Freshly cooked rice is just too moist and your fried rice will clump and turn out to be too sticky. The style is ok, however texture isn’t superb! If it’s a fried rice emergency (and it occurs….), prepare dinner your rice of selection, unfold on tray to quickly cool. Then refrigerate for so long as you may till cooled.
{PS I at all times have luggage of frozen cooked rice within the freezer. I get the shakes if I’m out.}
3. Fish sauce is a staple of Vietnamese delicacies and provides additional flavour. Don’t fear, the fishiness is cooked out. Sub with extra soy (nevertheless it ain’t actually Vietnamese if you happen to skip it!! Simply sayin’…. 🙂 )
4. Soy sauce – Mild or all-purpose soy sauce. Not darkish soy, it’s too sturdy!

Diet Info:

Energy: 544cal (27%)Carbohydrates: 72g (24%)Protein: 22g (44%)Fats: 18g (28%)Saturated Fats: 9g (56%)Polyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 1gLdl cholesterol: 211mg (70%)Sodium: 1375mg (60%)Potassium: 521mg (15%)Fiber: 6g (25%)Sugar: 8g (9%)Vitamin A: 1412IU (28%)Vitamin C: 34mg (41%)Calcium: 84mg (8%)Iron: 3mg (17%)

Love fried rice? Me too!


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