Tuesday, December 6, 2022
HomeDessertPumpkin Cheesecake Bars - Sugar Spun Run

Pumpkin Cheesecake Bars – Sugar Spun Run


Pumpkin Cheesecake Bars are the better and fewer fussy model of pumpkin cheesecake. My recipe makes use of simply 12 elements, comes collectively rapidly, and is made WITHOUT a water tub! Features a how-to video!

Overhead view of swirled pumpkin cheesecake bars just after cutting.

Simple Pumpkin Cheesecake Bars

These pumpkin cheesecake bars are the autumn model of my traditional cheesecake bars, and I believe you’re going to be an enormous fan of this seasonal twist! This recipe is the proper mix of traditional cheesecake swirled with pumpkin pie. The top result’s clean and creamy, and it pairs so properly with the buttery graham cracker crust.

This recipe is just like my pumpkin cheesecake, however with out a lot of a robust pumpkin punch (I personally choose my pumpkin desserts tempered with a good bit of cream cheese). The pumpkin taste melds completely with the cheesecake, making for an irresistible and scrumptious Fall deal with. You’ll love them!

What you’ll love about them:

  • Simpler and faster than making a complete cheesecake.
  • Fairly swirls make them really feel fancy!
  • Balanced taste; not an excessive amount of pumpkin.
  • No water tub (as a result of that’s the one approach we do cheesecake round right here!)!
  • Solely 12 elements.

What You Want

Overhead view of ingredients including cream cheese, pumpkin, sour cream, and more.

For greatest outcomes, be certain that your whole elements are at room temperature earlier than beginning this recipe (this helps forestall lumps and cracks!). The next key elements shouldn’t be substituted or skipped–take notice!

  • Pumpkin puree. Watch out that you simply don’t by chance decide up pumpkin pie filling–it’s offered proper subsequent to pumpkin puree and appears very related!
  • Cream cheese. Should you’ve made any of my cheesecake recipes earlier than, then you already know I solely suggest utilizing full-fat, brick-style cream cheese. The spreadable type in a bathtub received’t work the identical and will forestall your cheesecake from organising correctly.
  • Bitter cream. Including this received’t make your pumpkin cheesecake bars style like bitter cream; as an alternative, it should intensify the cheesecake taste much more!
  • Pumpkin spice. This can be a mix of fall spices that’s usually utilized in pumpkin pie (or lattes!). It’s good for pumpkin cheesecake bars too! Should you don’t have any available, you can also make my do-it-yourself pumpkin spice as an alternative.

SAM’S TIP: Whereas I like these with a conventional graham cracker crust, they’d even be scrumptious (and Halloween-y!) with an Oreo crust.

Bear in mind, that is simply an summary of the elements I used and why. For the complete recipe please scroll right down to the underside of the submit!

Tips on how to Make Pumpkin Cheesecake Bars

Collage of two photos showing a graham cracker crust being prepared and pressed into a square pan.
  1. Mix the graham cracker crumbs and sugars, then add the melted butter and stir till the whole lot is mixed.
  2. Pour right into a lined pan and evenly press on the underside of the pan.
Collage of four photos showing cheesecake batter being prepared and portioned into two bowls.
  1. Cream collectively the cream cheese and sugar, then stir within the bitter cream and vanilla.
  2. Add the eggs one by one and stir till every egg is simply integrated.
  3. Scoop a portion of the batter right into a separate bowl.
  4. Stir your pumpkin puree and pumpkin spice into this bowl till mixed.
Collage of two photos showing two cheesecake batters being dolloped onto a graham cracker crust before being swirled together.
  1. Alternate including dollops of every batter into your crust.
  2. Use a knife to swirl the batters collectively, then bake for 40-45 minutes. Let the cheesecake bars cool to room temperature earlier than chilling within the fridge for no less than 6 hours.

SAM’S TIP: Utilizing parchment paper up the perimeters of the pan permits the cheesecake to constrict because it cools, which in the end prevents cracks. That is additionally why I press my graham cracker crust excessive up the perimeters of my pan after I make my traditional cheesecake.

Close-up of a swirled pumpkin cheesecake bar.

Continuously Requested Questions

Can I take advantage of recent pumpkin puree?

If the pumpkin puree is ready the right approach this received’t be a problem. Nevertheless, you possibly can’t simply use leftover pumpkin out of your jack o’lantern, blitz it within the blender, and name it a day. Attention-grabbing truth: most pumpkin puree isn’t really manufactured from pumpkins as we all know them, however usually sure styles of squash!

Do I want to make use of a water tub?

No! This recipe (like all of my cheesecake recipes!) is designed to provide crack-free outcomes with no water tub. I’ve numerous suggestions for stopping cracks in my video beneath, so be certain that to present {that a} watch when you’re nervous about cracks.

Why did my cheesecake bars crack?

Should you baked your bars in a parchment lined sheet and used room temperature elements, then most certainly culprits embrace over-beating the batter, opening the oven door whereas baking, or cooling too rapidly.

Overhead view of swirled cheesecake bars just after being cut.

Undoubtedly save this one for Thanksgiving–everybody will LOVE it!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! Should you do this recipe, make sure you tag me on Instagram, and you can even discover me on YouTube and Fb

Close-up of a swirled pumpkin cheesecake bar.

Pumpkin Cheesecake Bars

Pumpkin cheesecake bars are the better and fewer fussy model of pumpkin cheesecake. My recipe makes use of simply 12 elements, comes collectively rapidly, and is made WITHOUT a water tub! Features a how-to video!

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Course: bars, Dessert

Delicacies: American

Prep Time: 25 minutes

Prepare dinner Time: 45 minutes

Chilling Time: 6 hours

Whole Time: 7 hours 10 minutes

Servings: 16 servings

Energy: 315kcal

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Directions

Crust

  • Preheat oven to 325F (160C) and line a 9×9 baking pan with parchment paper (optionally available, however helps forestall cracks and makes eradicating from the pan and slicing simpler).

  • In a mixing bowl, stir collectively graham cracker crumbs and sugars. Add melted butter and stir till combination is mixed and resembles moist sand. Pour into ready pan and press evenly throughout the underside of the pan. Put aside (don’t bake but).

Cheesecake

  • In a big mixing bowl, mix softened cream cheese, granulated and brown sugar and use an electrical mixer (or paddle attachment on stand mixer) on medium-speed to stir till combination is clean and creamy and no lumps stay.

  • Add bitter cream and vanilla extract and stir till mixed.

  • Add eggs, one by one, stirring on low-speed till simply mixed earlier than including the following egg. Scrape the perimeters and backside of the bowl with a spatula to make sure batter is uniform.

Pumpkin Cheesecake

  • Measure out about 1 ½ cups of cheesecake batter and pour right into a separate mixing bowl. To this, add the pumpkin puree and pumpkin spice and stir till mixed.

  • Alternate dollops of the 2 batters over the ready crust then swirl with a knife. Switch to 325F (160C) oven and bake for 40-45 minutes (see notice if you’re not utilizing a steel baking pan) or till cheesecake is generally set however middle remains to be barely jiggly. Enable to chill to room temperature, then switch to fridge and chill for no less than 6 hours, ideally in a single day earlier than reducing and serving.

Notes

Storing

Retailer coated within the fridge or in an hermetic container for as much as 5 days. 
You may additionally freeze (after chilling the bars within the fridge for no less than 6 hours first) tightly wrapped in an hermetic container for a number of months.

Baking pan

This recipe was examined and written for a 9×9 steel pan. Should you use a glass or ceramic pan it will doubtless take longer to bake. Begin checking at 45 minutes.

Vitamin

Serving: 1serving | Energy: 315kcal | Carbohydrates: 25g | Protein: 5g | Fats: 23g | Saturated Fats: 13g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.2g | Ldl cholesterol: 91mg | Sodium: 241mg | Potassium: 120mg | Fiber: 1g | Sugar: 19g | Vitamin A: 2403IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg

Dietary info relies on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

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