posted by Liz Berg
on September 8, 2022
This Poppy Seed Bread with Blueberries is nice, tender, and chock stuffed with juicy berries and nutty poppy seeds!
This Almond Poppy Seed Bread Recipe makes two tasty loaves, one to eat instantly and one to offer away or freeze for later.
Why You Should Make
- Benefit from the contemporary, plump blueberries out there in the summertime and deal with your self to some blueberry bread.
- This makes two loaves so there’s an additional to make use of as a hostess present or for the freezer.
- The almond extract makes this blueberry poppy seed bread so yummy!!!
Regularly Requested Questions
What’s a Fast Bread?
Fast bread is a bread that doesn’t require kneading or rising time to make, so it takes a lot much less time to bake than yeast bread. As an alternative of yeast, baking powder or baking soda assist the bread rise when mixed with liquid and/or warmth. Biscuits, muffins, and popovers are different forms of fast bread.
How Do You Choose the Finest Blueberries?
Purchase blueberries when in season, which within the U.S. is from Might to early October. They need to be “agency, uniform in measurement, indigo blue with a silvery frost,” based on the Meals Lover’s Companion. Look ahead to and take away any moldy, very mushy, or shriveled berries.
How Do You Know When a Fast Bread is Performed?
Use your recipe as a suggestion for when to begin checking your bread. First, you need to scent the aroma of the bread wafting from the oven. Use a toothpick and insert it into the crack alongside the center of the loaf.
If there’s any batter on the toothpick when it’s eliminated, add some extra baking time and recheck in 5-10 minutes, relying on how the middle of the bread seems to be. Repeat once more as wanted.
Can Poppy Seeds Go Dangerous?
Sure, since poppy seeds have a excessive oil content material, they’ll go rancid shortly. Retailer them within the fridge for as much as 6 months. I’ve stored mine longer, so style and scent them earlier than utilizing, particularly in the event that they’ve been lingering in your pantry for years.
Ideas for Making
- PRO-Tip: As with most baking recipes, have all of your elements at room temperature, particularly the eggs, but in addition the milk.
- Prep your pans properly so the loaves launch simply. Spray with non-stick flour and oil spray like Baker’s Pleasure. I additionally like to position a bit of parchment paper within the backside of every loaf pan.
- This recipe can be made in 4 mini loaf pans (5 x 3-inches). This makes them excellent for items. They may take 45 minutes to an hour to bake, relying in your oven.
- PRO-Tip: Mud your blueberries with flour to forestall all of them from sinking to the underside of the loaf whereas baking. Should you use greater than a lightweight dusting, it’s finest to subtract the quantity of flour used to coat the berries from the whole quantity within the recipe.
- Cool the loaves on a wire rack for 10 minutes earlier than eradicating them from the pans. Should you allow them to cool too lengthy, they might not launch properly.
- These should not packed stuffed with poppy seeds, so if you happen to’d like somewhat extra crunch in your bread, strive 3 tablespoons as an alternative of 1½.
- Chances are you’ll wish to enhance your blueberries from 1 to 1½ cups, too.
- Vegetable Oil – Use a impartial oil like Canola oil. Olive oil has an excessive amount of taste.
- Flour – All Function
- Baking Powder – Baking powder often expires whereas sitting in your panty. It’s not used as regularly as baking powder. Verify the date, and change if it’s near the expiration date. You’ll be able to take a look at it by inserting a spoonful in a bowl of extremely popular water. It would bubble vigorously if it’s contemporary.
- Sugar – Might lower sugar to 2 cups if you happen to don’t like your bread too candy.
- Salt – I want desk salt for baking.
- Eggs – I exploit giant eggs in all my recipes except in any other case famous.
- Poppy Seeds – Be sure that they aren’t too previous or rancid, by giving them a sniff or tasting a number of.
- Almond Extract
- Vanilla Extract – Use actual vanilla extract, by no means synthetic
- Contemporary Blueberries – Must be plump with a pleasant sheen
You Might Additionally Like:
- 1 ⅓ cups vegetable oil, plus extra for brushing
- 3 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 2 ½ cups sugar
- ¼ teaspoon salt
- 1 ½ cups entire milk, at room temperature
- 3 eggs, at room temperature
- 1 ½ tablespoons poppy seeds
- 1 ½ teaspoons almond extract
- 1 ½ teaspoons actual vanilla extract
- 1 cup contemporary blueberries
- Preheat the oven to 350 levels and spray two 9 x 5-inch loaf pans with Baker’s Pleasure or butter and flour. Put aside.
- Whisk collectively the flour, baking powder, sugar, and salt in a big bowl. Put aside.
- In a stand mixer match with the paddle attachment, beat the milk, vegetable oil, eggs, poppy seeds, and extracts on medium velocity till mixed.
- Step by step beat within the flour combination till properly mixed. Fold the blueberries into the batter with a rubber spatula.
- Divide the batter among the many ready pans and bake till golden on high and a toothpick inserted into the middle comes out clear, about 1 ½ hours or till a toothpick inserted into the center of every loaf comes out clear.
- Switch the pans to a rack and let cool for about 10 minutes, then take away the desserts to the rack to let cool utterly.
Tailored from Meals Community.com
This recipe will make 4 mini loaves in 5 x3-inch pans. Bake for about 1 hour.
Quantity Per Serving:
Energy: 406Complete Fats: 20gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 17gLdl cholesterol: 37mgSodium: 103mgCarbohydrates: 52gFiber: 1gSugar: 33gProtein: 5g
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