Automated pizza model PizzaForno will broaden within the Houston space with two totally operational items, one in downtown Houston and the opposite in Galveston’s Tiki Island, in keeping with a press launch.
Grasp licensees Daniel Albelice and Keith Stephenson will add the 2 items to 2 they already operated, one in Houston and one other in Friendswood, Texas. They plan to open an extra 12 items by September of 2023, which can lengthen right into a 50-unit improvement deal.
“Prospects are flocking to our first two PizzaForno items within the Houston space, and pizzas have been flying out of the ovens at a fast tempo. The optimistic suggestions we’re receiving is an encouraging signal, as our two new areas rise up and working,” Albelice mentioned within the press launch. “The folks of Houston have made it clear. They crave the comfort of PizzaForno, together with the model’s dedication to create a contemporary, high quality product for pizza lovers and past.”
“The proof is within the pizza! Daniel Albelice and Keith Stephenson are demonstrating with their success that PizzaForno is an in-demand product within the Houston space,” Les Tomlin, co-founder and president of PizzaForno, mentioned within the press launch. “There are countless progress alternatives all through Texas and we’re excited concerning the potential to carry on extra licensees and sub-licensees into the PizzaForno Household.”
PizzaForno at present has 51 working areas and over 100 extra areas dedicated within the U.S. alone, with the primary 15 U.S. areas already established in Michigan, Texas and Louisiana.